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Riptide

Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Source: A.Reed
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday February 11th 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

46.7

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	37.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	45.3%
12 oz	Cane Sugar12 oz Cane Sugar - (late boil kettle addition)	46	0	5.7%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	16.12	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.65	10%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	10 min	6.17	5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	3.51	30%
1.50 oz	Comet1.5 oz Comet Hops	Pellet	11	Whirlpool	20 min	11.24	15%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		20%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Amarillo (Pellet)	29.28	70%
3 oz	Comet (Pellet) 2.9999999931377 oz Comet (Pellet) Hops	17.41	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Mash	1 hr.
1.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-23 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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