Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRISH RED ALE 280 L	Irish Red Ale	280 Litres	1.05	1.01	5.18	22.24	19.08 °L	626	0
Author: SeanKTM300 Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:20 PM Notes:
Rye Pale Ale	American Pale Ale	3 Gallons	1.053	1.014	5.1	48.4	7.42 °L	626	0
Author: chewyheel Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 8:03 PM Notes: Mineral additions based on Pale Ale profile per Bru'n Water. Recipe inspired by Hoppy Ales section from The Secrets of Master Brewers.
'Mark's Saison 1	Saison	5.5 Gallons	1.046	1.006	5.24	24.5	3.78 °L	626	1
Author: 4892Stock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 2:50 PM Notes:
Honey Brown	American Brown Ale	5.5 Gallons	1.052	1.012	5.22	20.67	22.79 °L	626	0
Author: jsefchik Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/2/2022 12:51 PM Notes:
Jever Gebraut Bei Cumdog	German Pils	48 Litres	1.05	1.011	5.11	45.01	3.99 °L	626	0
Author: Monty43 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:06 AM Notes:
Dunkel Down	Munich Dunkel	23 Litres	1.047	1.008	5.12	23.96	19.57 °L	626	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 3:31 AM Notes:
Galaxy SMASH	American Pale Ale	5.5 Gallons	1.05	1.01	5.22	36.41	2.95 °L	626	0
Author: CruseBrews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.025 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 2:39 PM Notes:
Brew 33 - A Good Friday Ale - 10/4/20	Specialty IPA: Red IPA	25 Litres	1.051	1.012	5.09	44.63	6.8 °L	626	0
Author: Basement Brewing Aotearoa Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:22 AM Notes: Start mash at 0940 with 2.5kg Weyermann Pilsner and 2.5kg Gladfield Ale and 150gms Gladfield Dark crystal Malts at 67C in 14L treated with 1tsp Gypsum and 1tsp Epsom Salts. Start sparge 1130 ( 1Hr 50min Mash ) collect L. Gas to Kettle at 1140 Boiling at 1220, add 10gms Pacific Gem and 40 gms Wakatu (2012) in spider at 1220. Cooilng coil in at 1330. 10gms Zythos and 10gms Mandarina Bavaria in boil at 1345. Flame out at 1400 yielding 27.5L. Start cooling 1400 2 coils and 2 fans. 35C centre up to 45C edge at 1430 and approx 70L. 27-30C at 1500, 100L water. Start runoff to MJ1 at 1510. Collect 25L at OG 1050 = 77%. Pitch washed yeast ( ex Brew 31 US05 from 1 sachet ) at 2010. Go well Brew 33. Saturday 11/4 Bubbling every 1sec with good yeast smell. Sunday 12/4 bubbling every 1-2 secs with good yeast smell. Tuesday 14th bubbling slowing to 5,6,7 secs. Wednesday 15/4 bubbling slowed right down to 8-10. Wed 15/4 1600 yeast into airlock. Replace with a new airlock Gravity at 1012-14 tasting really smooth light bitterness yummy malt balance. - lift temp to 23C for D Rest. Thursday 16/4 Still bubbling every 9-10secs. Friday 17/4 1000 still light bubbling every 15secs, check under lid still a lot of yeast activity on top. Remove with sterilised spoon - tasting delish. 1245 rack from MJ1 to MJ2 and add 20gms Zythos and 20gms Mandarina Bavaria for Dry-Hop. Collect 24L. Drop temp to 18C. Saturday 18/4 1400 drop temp to 5C. Monday 20/4 gently pour 250ml gelatine in boiling water onto to top of brew. Tuesday 21/4- Keg2 - 18L and 6x750ml plus 2x500ml = 23.5L??
Wheat Classic	Weissbier	50 Litres	1.049	1.009	5.25	9.72	4.85 °L	626	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 4:18 PM Notes:
Golden Gal	American Pale Ale	23 Litres	1.054	1.014	5.23	39.39	9.68 °L	626	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/29/2019 8:29 AM Notes: Essentially mixing our Andromeda Pale and Golden Nips recipes together. This should ramp up the malt profile from Andromeda. Adding Warrior should help ramp up bitterness while keeping it clean. Leaving Galaxy out of the boil should avoid any filth nutsack flavours. We've also added salts to help crisp up and accentuate the bitterness.
Oatmeal Stout	Oatmeal Stout	21 Litres	1.056	1.017	5.15	29.39	37.36 °L	626	0
Author: Linda Reidy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 9:16 AM Notes: note that there remained proteins throughout the brew on the surface. The oatmeal was lightly toasted to try to achieve a slightly nutty flavour.
5am Saint Clone	English IPA	21 Litres	1.053	1.013	5.2	37.28	16.85 °L	626	0
Author: Tinkbrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:39 AM Notes:
Öllådans Lådlager	International Pale Lager	2000 Litres	1.048	1.008	5.2	22.12	3.12 °L	626	0
Author: Öllådan Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 12:41 PM Notes: https://fermentis.com/wp-content/uploads/2018/03/SafLager-W-3470.pdf
Auri’s Wit	American Wheat Beer	5.5 Gallons	1.048	1.009	5.21	12.7	3.34 °L	626	0
Author: T.J.Burn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:18 PM Notes:
Sarrasin Amber 1	American Light Lager	10 Litres	1.048	1.008	5.18	0	12.12 °L	626	0
Author: Vincent M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:55 AM Notes:
Deschutes Mirror Pond Take 2	Blonde Ale	20 Litres	1.048	1.009	5.13	35.48	5.74 °L	626	1
Author: Soren Damgaard Boil Size: 25 Litres Boil Time: 85 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 5:44 AM Notes: PH værdi 5,4 ved indmæskning. Der var ikke nok sparge vand og yderligere 3 liter blev tilsat. OG efter kogning 1.046
Sander's Oatmeal Stout - Simplified	Oatmeal Stout	5.15 Gallons	1.053	1.013	5.2	26.09	37.82 °L	626	0
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 5:32 PM Notes: Optional - 2oz toasted oak chips 12oz bourbon/whiskey toasting chips: wrap 2oz of chips in aluminium foil and stick in oven at 375 degrees for 1 hour. Flip every 15 mins.
Munich Dunkel	Munich Dunkel	25 Litres	1.053	1.013	5.26	18.1	18.75 °L	626	1
Author: philistine Boil Size: 31.75 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:44 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	25 Litres	1.052	1.013	5.11	29.77	10 °L	626	0
Author: Damir Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 8:09 PM Notes:
Hogtoberfest 2016	Oktoberfest/Märzen	5.5 Gallons	1.048	1.009	5.12	24.67	9.84 °L	626	0
Author: BeerGeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 5:41 PM Notes:
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