Homebrew Beer Recipes

Page 5556 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss 1	Weissbier	35 Litres	1.043	1.012	4.05	6.59	3.48 °L	556	0
Author: Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/12/2019 7:50 PM Notes:
Group 5 Beer 4	Fruit Lambic	2 Gallons	1.041	1.01	4.04	7.24	4.49 °L	556	1
Author: Alexa Fiore Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/24/2023 3:47 PM Notes: Original Recipe: https://www.brewersfriend.com/homebrew/recipe/view/230417/american-peach-sour Yeast: https://propagatelab.com/product/belgian-sour-ale/
Sloe Motion	Lichtenhainer	22 Litres	1.04	1.01	4	8.33	3.84 °L	556	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 8:16 AM Notes: No boil on first day, Kettle Sour to 3.5-ish with 5335 15 min Boil on Day 2 with Hop addition, cool & then pitch 1007 Kick on Sloes after primary is done, approx. 2kg, leave for a week, take of fruits, let finish for another two weeks or so. Rezept basics: https://beerandbrewing.com/make-your-best-lichtenhainer/
HAZY HAZY HAZY	No Profile Selected	4000 Litres	1.041	1.011	3.92	18.26	3.08 °L	556	0
Author: NewBrew22 Boil Size: 4000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 4:28 AM Notes:
TOOL CHUGGER	Mixed-Style Beer	12 Litres	1.068	1.035	4.37	8.5	4.68 °L	556	0
Author: SwishBrewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:07 AM Notes: USE LACTIC TO ADJUST SOURNESS BLEND THE VANILLA BEANS WITH VODKA Orange juice, alot. Strong vanilla Hops, NZ, riwaka
Dry Hopped Sour	Berliner Weisse	1000 Litres	1.04	1.008	4.2	5.7	3.28 °L	556	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:16 AM Notes:
Spruce Experiment	Experimental Beer	38 Litres	1.036	1.006	3.91	0	5.71 °L	556	1
Author: The Sauntering Dog Boil Size: 43.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.03 bar Creation Date: 7/22/2020 6:10 PM Notes: http://underhillbrewing.com/spruce-tips/ Lists max spruce tips usage of 456g/38L (16 oz/10gal) https://beerandbrewing.com/special-ingredient-spruce-tips-in-beer/ Says that you can't have too much Rev1 will be to establish a baseline. A small amount mid-boil and more close to the end of the boil.
Elderflower Pale	Standard/Ordinary Bitter	23 Litres	1.038	1.009	3.85	47.24	6.9 °L	556	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 3:26 PM Notes:
Clawhammer Lemondrop Session IPA	Specialty IPA: New England IPA	1 Gallons	1.042	1.01	4.23	14.96	2.86 °L	556	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 4:57 PM Notes:
Jango Crush	Blonde Ale	2000 Litres	1.041	1.008	4.26	22.87	3.3 °L	556	0
Author: imnotawino Boil Size: 2134.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:44 AM Notes: 14 days primary, then bottle / keg @ ~2.4 vol Co2
Book Clone	Standard/Ordinary Bitter	23 Litres	1.044	1.013	4.1	25.92	24.29 °L	556	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:47 AM Notes:
Jozi Lightning	British Golden Ale	500 Litres	1.044	1.011	4.37	13.97	4.24 °L	556	0
Author: Julian Pienaar Boil Size: 525 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 4:47 PM Notes:
Local Saison	Saison	5.5 Gallons	1.038	1.008	3.96	102.5	2.73 °L	556	0
Author: Anita Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:03 PM Notes:
Bad's Beer MarkVl	Cream Ale	10 Litres	1.039	1.006	4.24	15.51	4.39 °L	556	0
Author: ALBUKERK42 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 67.4 g Creation Date: 6/8/2019 6:38 PM Notes:
Bite My Tongue	Best Bitter	3 Gallons	1.046	1.014	4.25	30.21	11.33 °L	556	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:07 PM Notes:
SUMMER STOUT	Dry Stout	15 Gallons	1.041	1.008	4.24	26.53	25.92 °L	556	0
Author: ted burrell Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:13 PM Notes: THE Sg was way high so my 10 gal batch became 15 gal. actual s. g. was 1.041thats why the effitiency is 100% i must have mis weighed the pale malt the beer is nice, dry and balanced
Dry Irish Stout	Irish Stout	4.5 Litres	1.037	1.007	3.88	32.89	38.29 °L	556	0
Author: SZ Homebrewer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:38 AM Notes:
Shamus Weebit's Best Bitter	Best Bitter	19 Litres	1.041	1.01	4	33.24	13.83 °L	556	0
Author: bitchesbrewer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 10:16 AM Notes:
Irish Stout	Irish Stout	4 Gallons	1.043	1.012	4.17	29.29	33.89 °L	556	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 4:57 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.039	1.01	3.83	18.62	5.31 °L	556	0
Author: rangel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 4:14 PM Notes:
« First ‹ Previous 5552 5553 5554 5555 5556 5557 5558 5559 5560 Next › Last »							Page 5556 of 15,970 20 Recipes of 319,388