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Group 5 Beer 4

Method: BIAB
Style: Fruit Lambic
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday January 24th 2023

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

7.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.67 lb	American - Pale 6-Row2.67 lb Pale 6-Row	35	1.8	69.5%
0.42 lb	American - White Wheat0.42 lb White Wheat	40	2.8	10.9%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	6.5%
0.25 lb	United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats	33	10	6.5%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	6.5%
3.84 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Saaz0.169 oz Saaz Hops		Pellet	4	Boil	45 min	7.24	100%
0.17 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.17 oz	Saaz (Pellet) 0.16899999961342 oz Saaz (Pellet) Hops		7.24	100%
0.17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.84 gal	Strike Temp 157.6F	Infusion	--	153 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - Belgian Sour Mix WLP655

Amount:	0.67 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/Low
Optimum Temp:	80 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original Recipe:
https://www.brewersfriend.com/homebrew/recipe/view/230417/american-peach-sour

Yeast:
https://propagatelab.com/product/belgian-sour-ale/

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-07 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Group 5 Beer 4

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