| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.67 lb | American - Pale 6-Row | 35 | 1.8 | 69.5% | |
| 0.42 lb | American - White Wheat | 40 | 2.8 | 10.9% | |
| 0.25 lb | Flaked Wheat | 34 | 2 | 6.5% | |
| 0.25 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 6.5% | |
| 0.25 lb | American - Vienna | 35 | 4 | 6.5% | |
| 3.84 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.17 oz | Saaz | Pellet | 4 | Boil | 45 min | 7.24 | 100% | |
| 0.17 oz / $ 0.00 | ||||||||
| White Labs - Belgian Sour Mix WLP655 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 27.96 psi Temp: 68 °F CO2 Level: 2.52 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.84 gal | Strike Temp 157.6F | Infusion | -- | 153 °F | 45 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 3.86 g | 15.4 qt) | 3.73 | 14.9 |
| Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) | 4.04 | 16.1 |
| Grain absorption losses | -0.48 | -1.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.13 g | 12.5 qt) | 3 | 12 |
| Boil off losses | -1.13 | -4.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 2 | 8 |
| Volume into fermentor | 2 | 8 |
| Total: | 3.73 | 14.9 |
| Equipment Profile Used: | System Default | |
