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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Canada Malting - CMC 2-ROW MALT5 kg CMC 2-ROW MALT |
$ 3.06 / kg $ 15.32 |
36 | 1.75 | 83.3% |
| 0.50 kg | Simpsons - Crystal Light 0.5 kg Crystal Light |
$ 6.00 / kg $ 3.00 |
33.1 | 33.5 | 8.3% |
| 0.50 kg | CA - Buscuit Malt0.5 kg Buscuit Malt |
$ 8.00 / kg $ 4.00 |
35 | 13.5 | 8.3% |
| 6 kg / $ 22.32 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Strike | 68 °C | 65 °C | 15 min | |
| Temperature | 65 °C | 65 °C | 45 min | ||
| 38 L | Fly Sparge | 75 °C | 75 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 100 g | Spruce Tips | Herb | Boil | 30 min. | |
| 200 g | Spruce Tips | Herb | Boil | 5 min. |
| - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 20.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.03 bar Temp: 3 °C CO2 Level: 1.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
http://underhillbrewing.com/spruce-tips/
Lists max spruce tips usage of 456g/38L (16 oz/10gal)
https://beerandbrewing.com/special-ingredient-spruce-tips-in-beer/
Says that you can't have too much
Rev1 will be to establish a baseline. A small amount mid-boil and more close to the end of the boil.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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