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HAZY HAZY HAZY

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4000 liters
Post Boil Size: 3900 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday September 21st 2021

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

18.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Gladfield - Pilsner Malt300 kg Pilsner Malt	37.7	1.93	48%
80 kg	Gladfield - Rolled Oats (harraway's)80 kg Rolled Oats (harraway's)	32.2	1.62	12.8%
50 kg	Gladfield - Maltodextrin50 kg Maltodextrin	34.5	3	8%
100 kg	Gladfield - Wheat Malt100 kg Wheat Malt	38.8	2.13	16%
75 kg	Gladfield - Gladiator Malt75 kg Gladiator Malt	37.3	3.6	12%
20 kg	Flaked Wheat20 kg Flaked Wheat	34	2	3.2%
625 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,500 g	Nelson Sauvin5500 g Nelson Sauvin Hops	Leaf/Whole	12.5	Hop Stand at 95 °C	15 min	6.7	13.8%
5,500 g	Motueka5500 g Motueka Hops	Pellet	7	Hop Stand at 95 °C	15 min	3.75	13.8%
14,000 g	Nelson Sauvin14000 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	5 days		35%
14,000 g	Motueka14000 g Motueka Hops	Pellet	7	Dry Hop	5 days		35%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	7.8	2.5%
40,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20,500 g	Nelson Sauvin (Leaf/Whole)	14.5	51.3%
19,500 g	Motueka (Pellet) 19500 g Motueka (Pellet) Hops	3.75	48.8%
40,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2025 L	Infusion	68 °C	68 °C	60 min
225 L	Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2025-11-05 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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