HAZY HAZY HAZY - Beer Recipe - Brewer's Friend

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HAZY HAZY HAZY

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday September 21st 2021
1.056
1.013
5.7%
34.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 kg Gladfield - Pilsner Malt320 kg Pilsner Malt 37.7 1.93 70.7%
7.50 kg Gladfield - Sour Grapes Malt Acid7.5 kg Sour Grapes Malt Acid 12.4 2.03 1.7%
75 kg Gladfield - Big O, Malted Oats75 kg Big O, Malted Oats 27.5 2.28 16.6%
40 kg Gladfield - Rolled Oats (harraway's)40 kg Rolled Oats (harraway's) 32.2 1.62 8.8%
10 kg Gladfield - Maltodextrin10 kg Maltodextrin 34.5 3 2.2%
452.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,500 g Nelson Sauvin5500 g Nelson Sauvin Hops Leaf/Whole 12.5 Hop Stand at 95 °C 15 min 13.41 13.8%
5,500 g Motueka5500 g Motueka Hops Pellet 7 Hop Stand at 95 °C 15 min 7.51 13.8%
14,000 g Nelson Sauvin14000 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 35%
14,000 g Motueka14000 g Motueka Hops Pellet 7 Dry Hop 5 days 35%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 13.93 2.5%
40,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2025 L Infusion 68 °C 68 °C 60 min
225 L Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2060.7 L. Suggest reducing initial water volume to 45.4 L and adding 2015.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2496.1 L) 2585.4
Mash volume with grains (equipment estimates 2496.1 L) 2877.4
Grain absorption losses (steeping) -442.5
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 2060.7 L) 2150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume 2050
Hops absorption losses (whirlpool, hop stand) -55
Top off amount 5
Going into fermentor 2000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2590.4  
Equipment Profile Used: System Default
"HAZY HAZY HAZY" No Profile Selected beer recipe by NewBrew22. Extract, ABV 5.72%, IBU 34.85, SRM 3.69, Fermentables: (Pilsner Malt, Sour Grapes Malt Acid, Big O, Malted Oats, Rolled Oats (harraway's), Maltodextrin) Hops: (Nelson Sauvin, Motueka)
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  • Last Updated: 2022-06-08 07:51 UTC