|
Simoe IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.1 |
69.61 |
13.83 °L
|
626 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 5/10/2020 5:36 AM |
| Notes: |
|
|
Main Stay Ipa
|
American IPA
|
6 Gallons |
1.063 |
1.016 |
6.2 |
50.87 |
3.44 °L
|
626 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 9:15 PM |
| Notes: |
|
|
Weissbire
|
Weizen/Weissbier
|
20 Litres |
1.051 |
1.013 |
4.95 |
9 |
3.48 °L
|
626 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 4:04 AM |
| Notes: Yeast M20 = 11.5 g |
|
|
'Mark's Saison 1
|
Saison
|
5.5 Gallons |
1.046 |
1.006 |
5.24 |
24.5 |
3.78 °L
|
626 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 2:50 PM |
| Notes: |
|
|
Ben’s Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.069 |
1.005 |
8.38 |
24.91 |
11.39 °L
|
626 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2023 4:19 PM |
| Notes: Originally I used 12# Pilsner but only had 10# on brew day so I added 2# pale 2-row instead. |
|
|
Fruited Sour Base - B2301
|
Imperial IPA
|
60 Gallons |
1.097 |
1.022 |
9.85 |
0 |
5.02 °L
|
626 |
0 |
|
|
|
| Boil
Size: 61.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 12:25 AM |
| Notes: |
|
|
HWB - Affligem Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.006 |
7.26 |
25.81 |
5.28 °L
|
626 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:58 PM |
| Notes: Water volume miscalculation brought this beer into Blond territory. |
|
|
Red Bean Sucaba Clone
|
English Barleywine
|
18 Litres |
1.084 |
1.02 |
8.42 |
36.92 |
25.38 °L
|
626 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 2:00 PM |
| Notes: |
|
|
Pale Ale: Ella
|
American IPA
|
22 Litres |
1.051 |
1.011 |
5.28 |
40.24 |
4.3 °L
|
626 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 12:05 PM |
| Notes: |
|
|
Brew Your Own NEIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
56.36 |
4.31 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/20/2020 8:05 PM |
| Notes: |
|
|
McSmash
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.027 |
7.97 |
78.42 |
8.18 °L
|
626 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 5:26 PM |
| Notes: |
|
|
Siddhartha Juniper Lemon Myrtle Saison
|
Saison
|
24.5 Litres |
1.06 |
1.005 |
7.2 |
23.98 |
5.59 °L
|
626 |
1 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: sucrose |
Priming Amount: 155.7 g |
Creation
Date: 4/18/2020 11:15 PM |
Notes: single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.
Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"
1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.
http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results |
|
|
FELE
|
American IPA
|
53 Litres |
1.059 |
1.011 |
6.31 |
55.76 |
4.96 °L
|
626 |
0 |
|
|
|
| Boil
Size: 68.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 316.5 g |
Creation
Date: 11/25/2019 5:03 PM |
Notes: Inseriti due diversi tipi di Vienna per aumentare l'EBC, Valutare in future cotte l'utilizzo di 100% Best Vienna EBC 8 oppure aumentare ad 1 KG l'utilizzo del Caramalt della Pauls Malt (18/03/2021)
Nella cotta di Marzo 2021 sostituito i fiocchi di segale con i fiocchi di frumento 9/10 . |
|
|
Schneider Weisse
|
Weizen/Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
15.1 |
4.97 °L
|
626 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 6:25 PM |
| Notes: |
|
|
Kecate
|
Belgian Dark Strong Ale
|
15 Litres |
1.084 |
1.02 |
8.49 |
26.14 |
25.43 °L
|
626 |
0 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 36 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:02 PM |
| Notes: |
|
|
Flat 47 Biere De Gard
|
Bière de Garde
|
23 Litres |
1.066 |
1.014 |
6.73 |
22.64 |
13.48 °L
|
626 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 9:10 AM |
| Notes: |
|
|
To The Galaxy And Beyond
|
American IPA
|
10 Litres |
1.062 |
1.014 |
6.33 |
72.29 |
6.28 °L
|
626 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 5:46 PM |
| Notes: |
|
|
Cheplasaison
|
Saison
|
1 Gallons |
1.069 |
1.021 |
6.33 |
26.81 |
7.17 °L
|
626 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 12:08 PM |
| Notes: Added zest of orange peel at 5 min |
|
|
Awesome Recipe
|
American Barleywine
|
5.25 Gallons |
1.09 |
1.017 |
9.6 |
94.38 |
13.18 °L
|
626 |
0 |
|
|
Author:
|
|
Squelchingfiremonkey
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 2:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
50.43 |
19.33 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 3:22 AM |
| Notes: |
|
|
|
|