Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
210.52 g |
Citra210.52 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
7.62 |
100% |
|
210.52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
210.52 g |
Citra (Pellet) 210.52 g Citra (Pellet) Hops |
|
7.62 |
100% |
|
210.52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
631.6 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
320 g |
Coriander Seed
|
|
Spice |
Boil |
45 min. |
|
525 g |
Sea salt
|
|
Spice |
Boil |
45 min. |
|
100 g |
Lime Zest
|
|
Herb |
Secondary |
5 days |
|
100 g |
Lemon Zest
|
|
Spice |
Secondary |
5 days |
|
147.37 g |
Orange Zest
|
|
Spice |
Secondary |
0 min. |
|
147.37 g |
Pomelo Zest
|
|
Water Agt |
Secondary |
0 min. |
|
147.37 g |
Grapefruit Zest
|
|
Water Agt |
Secondary |
0 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
21.05 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1605 B cells required
|
|
|
- Lacto Plantarum
|
|
Amount:
|
21.05 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1605 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
This i |
Notes
This sit is really just for figuring out rough drafts.
//NEED TO UPDATE WITH NOTES, Needs
Kettle sour with Lacto P
possibly reduce PH down to 4 with citric acid before adding bacteria,
Remove O2 from top of kettle by a slow 10 PSI injection of CO2
Seal Kettle,
PH Requirement Range 3.2-3.7 after kettle sour
Rack to a secondary vessel after FG reached to allow settling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-11 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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