Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.016	5.61	25.92	21.56 °L	626	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 9:22 PM Notes:
The Black Beast - [Bell James Brewery / Makin Brewery Collab Russian Imperial Stout]	Imperial Stout	52 Litres	1.101	1.024	10.02	52.58	50 °L	626	1
Author: NattyJ Boil Size: 68.82 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 10/17/2023 3:49 AM Notes: I have dropped my Brewhouse efficiency from 75% to 65% for this one. I have also dropped my mash thickness to 2.3kg/L vs my usual 2.75kg/L to ensure it all fits in the 95L mash tun
Rye Pale Ale	American Pale Ale	3 Gallons	1.053	1.014	5.1	48.4	7.42 °L	626	0
Author: chewyheel Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 8:03 PM Notes: Mineral additions based on Pale Ale profile per Bru'n Water. Recipe inspired by Hoppy Ales section from The Secrets of Master Brewers.
J's Nut Shot	American Brown Ale	12 Gallons	1.054	1.014	5.29	23.2	23.17 °L	626	0
Author: MAWG1 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:33 PM Notes:
Rancho	American Pale Ale	20 Litres	1.057	1.01	6.16	40.83	6.32 °L	626	0
Author: jonamg83 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 1/8/2022 8:59 PM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.058	1.014	5.78	31.32	12.19 °L	626	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.8 g Creation Date: 10/14/2021 8:50 PM Notes:
Chocolate Oatmeal Porter	American Porter	4 Gallons	1.07	1.021	6.47	35.35	43.39 °L	626	1
Author: TayBrain Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:26 PM Notes: Throw two vanilla beans soaked in Bourbon after 3 days in Primary
Molasses Brown	American Brown Ale	5.5 Gallons	1.049	1.009	5.28	26.74	32.42 °L	626	0
Author: StudDuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 10/24/2019 3:50 PM Notes:
American Brown Ale-2 (28)	American Brown Ale	10 Litres	1.057	1.014	5.67	27.33	20.54 °L	626	0
Author: Tassie Pete Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 6:12 AM Notes:
Neil Diamond's SeptAmber Morn	American Amber Ale	28 Litres	1.054	1.01	5.83	45.92	18.5 °L	626	0
Author: PapaZog Boil Size: 35.5 Litres Boil Time: 110 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 11:38 PM Notes: Ferment at 19degC US05 Original recipe needed Vic secret and superpride (couldn't get either ... needed superpride for bittering, vic secret in whirlpool and dry hop); resolved to add some toned down topaz Cool wort to 82degC, do whirlpool editions. Added to Neil's ~30litre fermenter. Used ~1min pure O2 the next morn. Neil fermented it. Gave it a lot of extra boil time (around 45 min before the 65min hop addition) to ensure enough evaporation. Note that we withdrew 2 litres from the mash into a 4 litre glass carboy and topped it up to 4 litres with remaining sparge water, then gradually added it back in during the boil. 1/2 campden, 5g yeast nutrient and cooler in place 20min before the end of boil. Cooled to ~80degC before dumping in hops. Continuous whirlpool (Neil w paddle) for 20min, then bottom tap via hose to bottom of Neil's fermenter. Allowed to cool overnight, in the brewshed.
The Homebrew Store Ran Out Of Citra	American IPA	5.5 Gallons	1.069	1.017	6.82	92.6	6.05 °L	626	2
Author: Ryan Walden Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 4:50 PM Notes:
Copper Robot	American Amber Ale	5.5 Gallons	1.046	1.009	4.92	26.99	15.34 °L	626	0
Author: sudguzzler Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 11:35 PM Notes:
Kveik IPA	American IPA	15 Gallons	1.08	1.016	8.35	41.84	8.62 °L	626	0
Author: Cecil Spivey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 12:36 PM Notes:
First Batch Imp IPA	American IPA	5.25 Gallons	1.083	1.011	9.46	85.66	8.52 °L	626	0
Author: Genus Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:02 AM Notes:
Chocolate Porter	American Stout	15 Litres	1.082	1.016	8.62	40.33	43.89 °L	626	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:04 PM Notes:
FAB Amber	American Amber Ale	5.5 Gallons	1.05	1.012	5.06	53.76	13.23 °L	626	0
Author: FABrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:02 PM Notes:
Fog Lifter No-Haze NEIPA	American IPA	5.5 Gallons	1.065	1.013	6.77	60.06	4.51 °L	626	1
Author: cerillion Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 12/28/2017 3:12 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F MASH Ask for Breiss 2-row Use Malted Red Wheat Acidulated malt added as needed for mash pH of 5.35
Russion Imperial Stout	Imperial Stout	5.5 Gallons	1.142	1.042	13.17	44.25	50 °L	626	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:44 PM Notes:
Thor's Wrath IPA	American IPA	5.5 Gallons	1.063	1.016	6.24	85.89	5.86 °L	626	0
Author: Hammered Viking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:04 AM Notes:
Wilmington Trail IPA	American IPA	6 Gallons	1.063	1.014	6.34	42.02	5.96 °L	626	0
Author: mulva Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 3:23 AM Notes:
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