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First Batch Imp IPA

272 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.75 gallons
Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Share: <EMBED>
1.083
1.011
9.46%
85.66
8.52
5.08
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 7.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.7%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
1.5 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 9.4%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 24.92
1.5 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 27.11
0.5 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 5 min 7.28
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.94
0.5 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool at 200 °F 20 min 16.41
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion148 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 9.46%, IBU 85.66, SRM 8.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Acidulated Malt, Corn Sugar - Dextrose) Hops: (El Dorado, Simcoe LupuLN2)
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View Count: 37
Brew Count: 0
Last Updated: 2018-11-25 18:16 UTC
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