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First Batch Imp IPA

271.79 calories 20.9 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday November 25th 2018
1.083
1.011
9.46%
85.66
8.52
5.08
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 7.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 9.4%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 24.92 8.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 27.11 25%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 5 min 7.28 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.94 16.7%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool at 200 °F 20 min 16.41 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 16.7%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 5 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.85 35.4  
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Remaining sparge water volume 4.32 17.3  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.79 27.2  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Adjusted starting boil size 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.25 21  
Total: 8.85 35.4
Method: All Grain, Style: American IPA, ABV 9.46%, IBU 85.66, SRM 8.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Acidulated Malt, Corn Sugar - Dextrose) Hops: (El Dorado, Simcoe LupuLN2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 18:16 UTC