|
Voss IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.016 |
6.28 |
57.42 |
4.29 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 9:57 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.011 |
6.37 |
22.03 |
11.06 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 6:58 PM |
| Notes: |
|
|
IPA 3_2023
|
American IPA
|
40 Litres |
1.06 |
1.012 |
6.27 |
61.54 |
7.85 °L
|
606 |
0 |
|
|
|
| Boil
Size: 46.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:44 PM |
| Notes: |
|
|
Nor'Easter III
|
English IPA
|
6 Gallons |
1.064 |
1.017 |
6.2 |
57.9 |
4.76 °L
|
606 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/4/2023 10:34 PM |
| Notes: |
|
|
Lisbon Citra Cascade
|
No Profile Selected |
4.8 Litres |
1.059 |
1.011 |
6.27 |
62.72 |
8.39 °L
|
606 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 3:21 PM |
| Notes: |
|
|
Dankstar
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.023 |
6.16 |
72.23 |
4.35 °L
|
606 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 10:11 PM |
| Notes: |
|
|
Lady Guava
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.016 |
6.13 |
54.61 |
6.24 °L
|
606 |
8 |
|
|
|
| Boil
Size: 22.32 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 2/11/2021 4:25 PM |
| Notes: |
|
|
5.9% Amber Belgian Wit
|
Witbier
|
26 Litres |
1.064 |
1.016 |
6.36 |
23.65 |
10.89 °L
|
606 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 10:11 PM |
Notes: 1.064 og
Fg 1.020
So 5.78% in the keg...
And 5.98% in bottle
Dark green lids... |
|
|
DIPA
|
American IPA
|
25 Litres |
1.062 |
1.015 |
6.06 |
55.61 |
5.59 °L
|
606 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 10:38 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.057 |
1.01 |
6.16 |
98.03 |
29.16 °L
|
606 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 4/28/2020 3:28 AM |
| Notes: |
|
|
Rr Isa
|
American IPA
|
5.75 Gallons |
1.058 |
1.011 |
6.19 |
54.38 |
8.29 °L
|
606 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 6:51 PM |
| Notes: 8 gallion pulling one for safflower |
|
|
Tropical IPA
|
No Profile Selected |
2.6 Gallons |
1.058 |
1.01 |
6.31 |
49.81 |
9.37 °L
|
606 |
0 |
|
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/14/2019 8:46 PM |
| Notes: |
|
|
BELLS TWO HEARTED ALE
|
American IPA
|
40 Litres |
1.06 |
1.014 |
6.13 |
67.23 |
5.76 °L
|
606 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:37 AM |
| Notes: |
|
|
Oktober
|
Märzen
|
25 Litres |
1.062 |
1.016 |
6.27 |
21.38 |
12.76 °L
|
606 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 6:24 PM |
| Notes: |
|
|
Milkshake NEIPA - Turks Fruit
|
English IPA
|
1200 Litres |
1.058 |
1.011 |
6.27 |
410.67 |
9.03 °L
|
606 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 1:38 PM |
| Notes: Mash: 10kg apricot (dried) moet dus dat turks fruit voorstellen. |
|
|
SMaSH IPA (Cascade)
|
American IPA
|
1 Gallons |
1.058 |
1.011 |
6.14 |
57.19 |
4.8 °L
|
606 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:17 PM |
| Notes: |
|
|
Milk American Stout
|
American Stout
|
45 Litres |
1.065 |
1.019 |
6.1 |
50.9 |
50 °L
|
606 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 3:01 AM |
| Notes: |
|
|
Late Bloomer
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.29 |
61.32 |
8.12 °L
|
606 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 3:40 AM |
Notes: 5/8/2018 - 90 minute boil to reduce volume from 5.6 (50GU) to 4.7 (61GU). Then added water to get it to 5.2gal and 55GU
20192802 - Changed the recipe heavily, more of a re-do on recipe formulation than a re-brew, recipe was flawed. |
|
|
Wilmington Trail IPA
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.34 |
42.02 |
5.96 °L
|
606 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 3:23 AM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
70.97 |
5.23 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 11:37 PM |
| Notes: |
|
|
|
|