Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner	Czech Premium Pale Lager	18.9 Litres	1.058	1.015	5.67	18.69	3.83 °L	556	0
Author: Lego Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 108.8 g Creation Date: 11/6/2019 7:14 AM Notes:
SB61-2: Italian Grape Ale	Fruit Beer	5.5 Gallons	1.058	1.015	5.71	18.42	9.63 °L	556	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 1:15 PM Notes:
Stout No.1	American Stout	2 Gallons	1.058	1.015	5.71	20.87	40.41 °L	556	0
Author: Daiki OKabe Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 6:51 AM Notes:
Red's Wheat Bier	American Wheat Beer	5.5 Gallons	1.055	1.013	5.66	13.13	4.26 °L	556	1
Author: Forwood Brewing Boil Size: 5.95 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 1/21/2023 2:03 AM Notes:
Jessica's Blue Moon	Witbier	4 Gallons	1.051	1.009	5.6	16.63	3.91 °L	556	0
Author: jwberns Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 2:40 PM Notes:
Mow The Damn Lawn	Light American Lager	3 Gallons	1.05	1.007	5.62	12.24	2.85 °L	556	0
Author: Benman Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/1/2022 10:10 PM Notes: Directions: Single infusion mash at 149° F (65° C) for 60 minutes. Primary fermentation for 21 days at 48° F (9° C). Secondary Fermentation for 30 days at 32° F (0° C). Force Carbonated to 2 vol.
Pampa's Grape Ale	Fruit Beer	35 Litres	1.058	1.015	5.67	29.67	8.8 °L	556	0
Author: FabricioFV Boil Size: 41.43 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 5:54 PM Notes: Adicionar o mosto de uva quando o mosto da cerveja estiver na mesma temperatura do mosto.
IPA TUNAN WAS-1	American IPA	42 Litres	1.057	1.014	5.61	59.82	9.06 °L	556	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 4:31 AM Notes:
Nierra Sevada Ale Pale	American Pale Ale	6.5 Gallons	1.053	1.009	5.73	58.83	8.55 °L	556	1
Author: Bomar Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:46 PM Notes: Geally Rood Ale Pale......
Awesome Recipe	Belgian Dark Strong Ale	1 Gallons	1.057	1.014	5.61	0	3.73 °L	556	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 9:53 PM Notes:
IRON American Wheat	American Wheat or Rye Beer	20 Litres	13.313	2.846	5.62	34.27	3.58 °L	556	0
Author: Iron Beer Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 1:16 PM Notes:
It's The Great Pumpkin, Charlie Brown	Fruit and Spice Beer	5.5 Gallons	1.054	1.011	5.72	15.65	21.72 °L	556	0
Author: AndrewSorg Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 2:23 AM Notes:
Cream Ale	Cream Ale	2.5 Gallons	1.052	1.009	5.66	25.95	3.59 °L	556	1
Author: Ryan1984 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 8:13 PM Notes:
Honey Ale	Old Ale	23 Litres	1.053	1.009	5.67	12.16	8.5 °L	556	1
Author: joffiler Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 5:06 PM Notes: 15L strike water @ 71.2 degrees C
Bitter Dog Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.018	5.65	60.72	10.71 °L	556	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 12:40 AM Notes:
IPA -Awake The WOookie	No Profile Selected	5.5 Gallons	1.056	1.013	5.67	67.39	32.7 °L	556	3
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:14 PM Notes: 3g Gypsum 1g Epsom 0.5 CaCl
3	British Strong Ale	23 Litres	1.056	1.013	5.71	38.05	12.28 °L	556	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 9:07 PM Notes:
Zushi IPA VX	American IPA	23 Litres	1.053	1.01	5.6	82.72	6.09 °L	556	0
Author: Sebjanek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 8:04 AM Notes:
James Squire - June 2016	American IPA	22 Litres	1.053	1.01	5.63	0.08	8.63 °L	556	0
Author: Dogalog Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 2:55 PM Notes:
Swagger Saison 2	Saison	5.5 Gallons	1.054	1.01	5.76	38.36	3.76 °L	556	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:05 AM Notes:
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