Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
CENTENNIAL35 g CENTENNIAL Hops |
|
Pellet |
9.8 |
Whirlpool at 100 °C
|
15 min |
17.15 |
14.9% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.9 |
Whirlpool at 100 °C
|
15 min |
8.9 |
8.5% |
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.3 |
Whirlpool at 100 °C
|
15 min |
10.3 |
8.5% |
|
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop
|
4 days |
|
34% |
|
80 g |
Rakau80 g Rakau Hops |
|
Pellet |
10.3 |
Dry Hop
|
4 days |
|
34% |
|
235 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Strike water : 71°C |
Temperature |
-- |
68 °C |
60 min |
|
|
mashout |
Temperature |
-- |
77 °C |
10 min |
|
14.4 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.063 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.30 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
IBU=30-35
peach : amarillo/galaxy/rakau
=>200g whirlpool + DH
=>prendre un autre houblon amérisant si besoin
Fermentation : profile de 20°C à 29°C sur 4 semaines
ferment at 27°C until gravity is stable, which should take about 2 to 4 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 22:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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