Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby-Faced Assassin	No Profile Selected	18 Litres	1.067	1.016	6.71	73.74	5.25 °L	557	0
Author: Jan Refsing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 12:46 PM Notes:
Nelson!	American IPA	5 Gallons	1.064	1.011	7	161.27	4.44 °L	557	0
Author: jimmyleary Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2023 3:58 PM Notes:
Super Nebula Mango Milkshake IPA	Specialty IPA: New England IPA	23 Litres	1.073	1.019	7.1	48.61	5.02 °L	557	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 7:20 PM Notes:
Red	Strong Scotch Ale	10 Litres	1.07	1.018	6.91	20.02	24.68 °L	557	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 11:49 PM Notes:
Red Rye IPA	Specialty IPA: Red IPA	6 Gallons	1.061	1.008	6.96	79.05	16.92 °L	557	0
Author: Jisslicious Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 6:48 PM Notes:
(IPA) Citrus And Floral	American IPA	24 Litres	1.067	1.012	7.19	67.8	9.3 °L	557	0
Author: Girona Brewers Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 7:20 PM Notes:
HB Saison	Saison	21 Litres	15.847	3.321	6.79	28.56	4.75 °L	557	0
Author: Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 4:28 PM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.063	1.012	6.97	55.11	6.27 °L	557	1
Author: MarianoC Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/7/2022 11:48 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.027	7.03	60.15	33.06 °L	557	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:09 PM Notes:
SCAM IPA	American IPA	12 Litres	1.063	1.012	6.81	98.5	6.07 °L	557	0
Author: suzyj Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2021 9:57 AM Notes:
W.E.T 2.0	American IPA	5 Gallons	1.071	1.017	7.14	128.17	7.22 °L	557	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 6:25 PM Notes: also used WLP 001
Hop Butcher - Double Grid	No Profile Selected	5.5 Gallons	1.072	1.019	7	46.56	5.53 °L	557	1
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 5:18 AM Notes:
Pale Ale Small	American Pale Ale	8 Litres	1.066	1.015	6.71	52.72	5.65 °L	557	0
Author: stevecaper@gmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 55.9 g Creation Date: 5/14/2020 9:48 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.065	1.011	6.97	79.3	6.09 °L	557	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:53 PM Notes:
Belgian Blonde Esdeepeeken	Belgian Pale Ale	3500 Litres	1.057	1.005	6.87	32.23	3.4 °L	557	0
Author: Chelor Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:19 PM Notes:
Brut IPA	Specialty IPA: New England IPA	6 Gallons	1.051	0.999	6.84	42.82	4.41 °L	557	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 10:54 PM Notes:
Dry Hopped Apricot Sour (IPA Wort)	Experimental Beer	1.5 Gallons	1.064	1.011	6.95	0	4.82 °L	557	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:48 PM Notes: Started with DDH Swift Street Wort, pulled 2 gallons off after mash. Boiled for ~45 min to get to ~1.5 gallons. Cooled to 98 degrees F Added lactic acid (~4.6g) to wort after chilling. Pitched GigaYeast Quick Souring Lacto to 98degree wort (Plan to hold for ~50hrs)
Hop Salad	Specialty IPA: New England IPA	23 Litres	1.066	1.015	6.99	50.95	6.15 °L	557	0
Author: Gmarg Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 3:35 PM Notes:
Says Who?	Saison	5.5 Gallons	1.059	1.007	6.82	88.15	4.19 °L	557	0
Author: moretp4mybunghole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 11:51 PM Notes:
WEIZEN CRIOLLA	Weizen/Weissbier	105 Litres	1.06	1.008	6.88	16.49	6.11 °L	557	0
Author: telmoocq@gmail.com Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 12:32 AM Notes:
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