Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Close To Shiner Bock	International Dark Lager	17.5 Gallons	1.046	1.012	4.45	11.76	21.31 °L	605	1
Author: Dbrauning Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:48 PM Notes:
Mercedes Mondego (12° 4,8% 30 IBU APA, 5/2024, "MM")	American Pale Ale	50 Litres	1.048	1.011	4.75	30.08	3.72 °L	605	0
Author: G@G Homebrewing Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 250.2 g Creation Date: 5/13/2024 3:18 PM Notes: Aiming for cleaner beer, I used 1-hour dip hopping instead of dry hopping.
Irish Stout III	Irish Stout	6 Gallons	1.045	1.012	4.3	37.06	33.9 °L	605	1
Author: catamount6275 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 11/9/2023 12:50 PM Notes:
Golden Promise & Challenger SMASH	Standard/Ordinary Bitter	4.5 Litres	1.048	1.012	4.73	42.35	4.84 °L	605	0
Author: JJJblue Boil Size: 10.24 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 12 g Creation Date: 6/4/2023 1:15 PM Notes: my first experimental smash beer I will try to update with tasting notes This is going into a 5L mini keg like you buy in shops (hopefully reusable) - prime more for bottles 1/4th packet of harris beer yeast 4/6/23 Consumed on 2/7/23.
Azacca Wheat Beer	American Wheat Beer	20.8 Litres	1.046	1.012	4.56	32.32	5.13 °L	605	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 9:03 PM Notes: Brew day: Going for an amped-up Bavarian wheat beer with a North American spin. Includes superior pale ale and white wheat malts, plus Munich and a little crystal for body and flavor. Moderately high (but not overpowering) hopping with azacca. Bavarian-style wheat yeast. Fermentor: 5.75 gals @ 1.042/3 Kegging, 18Jun2023: 73% attenuation (4% abv). Medium body, nice flavor and aroma. Pleasant hop character that I think will work well in this wheat beer. Serving: 27Jun2023 Well balanced beer. I wasn't sure about using the Bavarian yeast in an American wheat beer, but it works well here with the azacca hops.
Sour Base(Slack Tide)	Berliner Weisse	70 Gallons	11.779	3.033	4.67	0	3.26 °L	605	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 50 Boil Gravity: 11.2 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:34 PM Notes: finished beer ph 3.4 Less ph would be better to help balance it without fruit. Future fruit additions for next bactches 42lbs/batch Mango, guava/mango(21lbs each), Blueberry??
Black Lager	Schwarzbier	12 Gallons	1.046	1.012	4.56	21.06	28.35 °L	605	0
Author: OscarBrewer Boil Size: 13.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 4:14 PM Notes:
Dunkel Weiss	Weizen/Weissbier	23 Litres	1.046	1.01	4.62	22.92	10.27 °L	605	0
Author: pillo Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 12/6/2021 3:00 PM Notes:
Blueberry Lemon Berliner Weisse	Berliner Weisse	5.5 Gallons	1.04	1.008	4.28	4.75	15.35 °L	605	0
Author: DavidBrews Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 9:23 PM Notes:
BRAle	Cream Ale	30 Litres	1.045	1.011	4.47	18.05	3.25 °L	605	0
Author: Boil Size: 40.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 6:10 PM Notes:
Kolsch	Kölsch	74 Litres	1.044	1.01	4.43	27.43	2.76 °L	605	0
Author: Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 4:52 AM Notes:
Red IPA	No Profile Selected	28 Litres	1.046	1.011	4.53	55.53	17.54 °L	605	0
Author: akayakermike Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:55 AM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	20 Litres	1.045	1.011	4.51	34.27	4.3 °L	605	0
Author: cmaxwell Boil Size: 23.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:40 PM Notes:
Jozi Lightning	British Golden Ale	500 Litres	1.044	1.011	4.37	13.97	4.24 °L	605	0
Author: Julian Pienaar Boil Size: 525 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 4:47 PM Notes:
Brown Ale	American Brown Ale	11 Litres	1.046	1.011	4.48	21.35	19.4 °L	605	0
Author: Carnalocos Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:31 PM Notes:
Timothy Taylor Landlord	No Profile Selected	23 Litres	1.043	1.01	4.34	40.01	8.26 °L	605	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:08 PM Notes:
15-min Pils	German Pils	2.5 Gallons	1.05	1.014	4.76	39.19	3.17 °L	605	0
Author: FatsSchindee Boil Size: 2.95 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/20/2017 3:17 AM Notes: Only a 15 minute boil; technique from Basic Brewing Radio/Video. Mix in DME as water is coming to a boil. Hops AA percentages adjusted down for age. Use hop spider to contain all hops - will lose about .3 gal to hop matter absorption.
The Crowd Pleaser	Blonde Ale	6 Gallons	1.046	1.01	4.7	26.49	5.14 °L	605	0
Author: brunsy70 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 10:13 PM Notes:
Rhodes Comp. German Pils	German Pils	20 Litres	1.042	1.007	4.64	23.27	3.23 °L	605	0
Author: ericise Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/22/2017 10:01 AM Notes:
Blonde	Blonde Ale	6.5 Gallons	1.047	1.013	4.47	21.99	7.01 °L	605	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 12:22 PM Notes:
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