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Nelson!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.28 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday November 2nd 2023

West Coast Brew

by DanMart

OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 144

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

161.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	72%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	20%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	0 min		0.8%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	20 min	5.51	0.8%
10 oz	citra10 oz citra Hops	Leaf/Whole	11	Hopback	20 min	82.39	32.8%
5 oz	Centennial5 oz Centennial Hops	Leaf/Whole	10	Hopback	20 min	37.45	16.4%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	20 min	12.52	1.6%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	23.41	8.2%
7 oz	Nelson Sauvin7 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		23%
1.75 oz	Centennial1.75 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		5.7%
3.25 oz	Citra3.25 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		10.7%
30.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)		0.8%
13.50 oz	Citra (Leaf/Whole)	87.9	44.3%
6.75 oz	Centennial (Leaf/Whole)	37.45	22.1%
0.50 oz	Nelson Sauvin (Leaf/Whole)	12.52	1.6%
9.50 oz	Nelson Sauvin (Pellet)	23.41	31.2%
30.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 qt		Infusion	161 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-06 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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