Nelson! - Beer Recipe - Brewer's Friend

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Nelson!

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.28 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday November 2nd 2023
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OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 144

1.064
1.011
7.0%
161.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 72%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 0 min 0.8%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 20 min 5.51 0.8%
10 oz citra10 oz citra Hops Leaf/Whole 11 Hopback 20 min 82.39 32.8%
5 oz Centennial5 oz Centennial Hops Leaf/Whole 10 Hopback 20 min 37.45 16.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 20 min 12.52 1.6%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 23.41 8.2%
7 oz Nelson Sauvin7 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 23%
1.75 oz Centennial1.75 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 5.7%
3.25 oz Citra3.25 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 10.7%
30.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Infusion 161 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.32 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.66 g | 22.6 qt) 6.28 25.1  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Hops absorption losses (hopback) -0.56 -2.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Nelson!" American IPA beer recipe by jimmyleary. All Grain, ABV 7%, IBU 161.27, SRM 4.44, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, citra, Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 15:02 UTC