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Belgian Blonde esdeepeeken

171 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3800 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Thursday November 1st 2018
1.057
1.005
6.87%
32.23
3.4
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 kg German - Pilsner800 kg Pilsner 38 1.6 90.1%
88 kg German - Carapils88 kg Carapils 35 1.3 9.9%
888 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 kg Kent Goldings2.4 kg Kent Goldings Hops Pellet 5 Boil 75 min 8.85 27.3%
1.60 kg X11.6 kg X1 Hops Pellet 4.6 Boil 75 min 5.43 18.2%
1.60 kg Cascade1.6 kg Cascade Hops Pellet 7 Boil 65 min 8.05 18.2%
1.60 kg x11.6 kg x1 Hops Pellet 4.6 Boil 65 min 5.29 18.2%
1.60 kg x21.6 kg x2 Hops Pellet 4 Boil 65 min 4.6 18.2%
8.8 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 50 °C 10 min
Temperature 63 °C 50 min
Temperature 72 °C 10 min
mashout Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 24569 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Fermentación primaria 20C. Después una semana a 23C. 2 días desc de diacetilo a 15C. 2 Semanas lagering a 2C
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 6.87%, IBU 32.23, SRM 3.4, Fermentables: (Pilsner, Carapils) Hops: (Kent Goldings, X1, Cascade, x1, x2)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 17:37 UTC
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