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SCAM IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday July 7th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

98.5

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	New Zealand - Ale Malt3.3 kg Ale Malt	37.4	3.05	94.3%
0.20 kg	Gladfield - Toffee Malt0.2 kg Toffee Malt	34	5.33	5.7%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	magnum2 g magnum Hops	Pellet	9.9	Mash	0 min	0.91	1.1%
15 g	Magnum (15 AA)15 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	47.28	8.2%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	Pellet	10	Boil	30 min	24.22	8.2%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 100 °C	30 min	7.17	11%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 100 °C	30 min	8.33	11%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	30 min	10.58	11%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	Day 5		16.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	Day 5		16.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		16.5%
182 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	magnum (Pellet) 2 g magnum (Pellet) Hops	0.91	1.1%
15 g	Magnum (15 AA) (Pellet) 15 g Magnum (15 AA) (Pellet) Hops	47.28	8.2%
15 g	Centennial (10 AA) (Pellet) 15 g Centennial (10 AA) (Pellet) Hops	24.22	8.2%
50 g	Amarillo (8.6 AA) (Pellet) 50 g Amarillo (8.6 AA) (Pellet) Hops	7.17	27.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	8.33	27.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	10.58	27.5%
182 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	calcium sulphate / gypsum		Water Agt	Mash	--
0.50 each	camden tablet		Other	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61.8	2	7	13	136.3	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-10 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SCAM IPA

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