|
Baby
|
No Profile Selected |
2.25 Gallons |
1.045 |
1.011 |
4.44 |
0 |
5.8 °L
|
615 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 6:00 PM |
| Notes: |
|
|
Maccabee Premium Klōn
|
Premium American Lager
|
5.25 Gallons |
1.063 |
1.011 |
6.76 |
27.86 |
4.83 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 11/28/2022 3:58 PM |
| Notes: |
|
|
RIPA Adjustment For Bittering
|
No Profile Selected |
620 Gallons |
15.485 |
4.027 |
6.22 |
55.8 |
13.73 °L
|
615 |
0 |
|
|
|
| Boil
Size: 650.9 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 5:48 PM |
| Notes: |
|
|
MOB Steam
|
California Common Beer
|
60 Gallons |
1.054 |
1.011 |
5.68 |
36.88 |
11.32 °L
|
615 |
0 |
|
|
|
| Boil
Size: 57.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 7:17 PM |
| Notes: |
|
|
Coast Pale Ale
|
No Profile Selected |
20 Gallons |
1.043 |
1.011 |
4.18 |
29.61 |
3.43 °L
|
615 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 8:26 PM |
| Notes: |
|
|
1864 Lovibond XB
|
No Profile Selected |
23 Litres |
1.051 |
1.012 |
5.05 |
85.34 |
11.12 °L
|
615 |
0 |
|
|
|
| Boil
Size: 30.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:52 PM |
| Notes: |
|
|
Ipa Santa Barbara
|
American IPA
|
20.8 Litres |
1.057 |
1.014 |
5.58 |
40.84 |
7.43 °L
|
615 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 12:19 PM |
| Notes: |
|
|
Hefenweisen
|
Weissbier
|
6 Gallons |
1.056 |
1.014 |
5.53 |
0 |
4.06 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.25 Gallons |
11.308 |
2.886 |
4.49 |
34.67 |
38.22 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 11:21 PM |
| Notes: |
|
|
Bockbier
|
Traditional Bock
|
2 Gallons |
1.054 |
1.014 |
5.18 |
30.44 |
28.89 °L
|
615 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 12/13/2020 8:58 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
55 Litres |
1.055 |
1.01 |
5.93 |
0 |
3.45 °L
|
615 |
1 |
|
|
Author:
|
|
Dragonmaster
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 7:22 PM |
Notes: Blonde kit fra ølbrygging.no
extra tilsatt er 1 pk nothinham gjær og 2 stk profalock 10 min'¨
feil på kjele. oppnå kok på vørter 4 timer.
start 55c kok i 1.5h |
|
|
English Fresh Hop
|
No Profile Selected |
7 Gallons |
1.042 |
1.011 |
4.05 |
27.28 |
4.2 °L
|
615 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:34 PM |
| Notes: |
|
|
Dunkelweissen
|
No Profile Selected |
20.8 Litres |
1.052 |
1.008 |
5.76 |
15.45 |
17.86 °L
|
615 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 2:39 AM |
| Notes: |
|
|
Myco Fermentation Tester Beer
|
Kölsch
|
6.25 Gallons |
1.047 |
1.012 |
4.62 |
24.28 |
4.36 °L
|
615 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 35 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 5:41 PM |
| Notes: |
|
|
Bohemian Pilsner - #3
|
German Pilsner (Pils)
|
7 Gallons |
1.062 |
1.017 |
5.83 |
30.38 |
4.71 °L
|
615 |
4 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:44 PM |
Notes: https://byo.com/article/the-science-of-step-mashing/
http://www.brew365.com/mash_sparge_water_calculator.php
Total mash water needed 11.54 46.2
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6
Remaining sparge water volume 4.88 19.5
Grain absorption losses -2.22 -8.9
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 9.07 36.3
Boil off losses -1.88 -7.5
Hops absorption losses -0.2 -0.8
Amount going into fermentor 7 28
Total: 11.54 46.2
https://www.homebrewtalk.com/forum/threads/scrimshaw-clone.209193/ |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.011 |
4.41 |
23.61 |
3.02 °L
|
615 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:27 PM |
| Notes: |
|
|
Orange Vienna IPA Ale
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.53 |
35.62 |
5.14 °L
|
615 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.135 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.9 oz |
Creation
Date: 12/20/2017 9:24 PM |
| Notes: |
|
|
Harry And Meghan's ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.046 |
1.01 |
4.74 |
32.73 |
5.27 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 12:44 AM |
| Notes: |
|
|
Creampie
|
German Pilsner (Pils)
|
26 Litres |
1.048 |
1.008 |
5.28 |
18.11 |
2.78 °L
|
615 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 7:01 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
10 Gallons |
1.068 |
1.023 |
5.97 |
23.88 |
28.48 °L
|
615 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 2:40 PM |
| Notes: |
|
|
|
|