Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Ginger Wit	Witbier	3.5 Gallons	1.046	1.013	4.34	16.37	3.49 °L	559	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:48 PM Notes:
American Hoppy Lager	International Pale Lager	45 Litres	1.042	1.007	4.59	36.15	3.17 °L	559	0
Author: Bigbear88 Boil Size: 50.01 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 4:19 PM Notes:
Spike 8 Jamil's Murphy's Style Dry Stout	Dry Stout	5.08 Gallons	1.044	1.01	4.44	45.96	36.76 °L	559	1
Author: StarvinMarvin Boil Size: 7.01 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 4.51 psi Creation Date: 12/17/2023 3:50 PM Notes: Jan 19 2024 Counter Pressure Bottled CPB 28 12 oz bottles from keg as well as enjoying from the keg.
Deez Nuts 1	Best Bitter	19 Litres	1.041	1.008	4.29	32.63	13.73 °L	559	1
Author: Brew Dave Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 3:00 PM Notes:
Robson's Skhokho Lager	American Light Lager	1470 Litres	1.042	1.007	4.6	14.74	4.69 °L	559	0
Author: Robsons Boil Size: 1489.24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/12/2022 10:57 AM Notes:
Gerry's Blueberry Blonde	Fruit Beer	5.5 Gallons	1.041	1.008	4.43	27.2	2.83 °L	559	1
Author: Brasserie Champlain Brewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.34 psi Creation Date: 8/13/2021 1:27 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.49	23.04	13.05 °L	559	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 5:17 AM Notes: The carared really didn’t do much for the colour and could probably just be replaced with C20 or C40 next time. A touch of black malt as a late addition might have helped bring out the red.
Desert Of HOPS	Blonde Ale	60 Litres	1.049	1.014	4.54	27.64	4.96 °L	559	0
Author: banov Boil Size: 66 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 8:11 AM Notes:
Apoca Lips 2021	Sweet Stout	23 Litres	1.04	1.007	4.39	42.27	49.27 °L	559	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 7:47 AM Notes:
Witty Dutchman	Witbier	5.5 Gallons	1.044	1.011	4.26	30.26	3.47 °L	559	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 6:59 PM Notes:
Wills Kolsch	Kölsch	10 Gallons	1.047	1.012	4.58	12.23	6.86 °L	559	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 6:02 PM Notes:
Irish Red - St. Patty's Ball	Irish Red Ale	42 Litres	1.046	1.011	4.5	22.55	18.68 °L	559	1
Author: magee_b Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 11:21 AM Notes:
GRANVILLE ISLAND HONEY LAGER	Light American Lager	5.5 Gallons	1.04	1.007	4.33	15.87	3.05 °L	559	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 5:59 PM Notes:
Goes, Eh?	Gose	19 Litres	1.043	1.01	4.3	9.83	3.48 °L	559	0
Author: _PJ Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 5:35 PM Notes: http://serneveles.hu/sor/sorfajtak-sortipusok/gose https://beerandbrewing.com/make-your-best-gose/ https://byo.com/article/gose/
Smash Bros Pilsner	German Pilsner (Pils)	14 Gallons	1.048	1.013	4.5	28.42	3.07 °L	559	3
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:15 AM Notes: Primary: 14 days at 54 degrees. Make sure to give it a sufficient diacetyl rest! Cold crash to 35 for 4 days then keg and lager at 40 for 2-3 months
No Coast	American Pale Ale	85 Litres	1.045	1.01	4.59	46.35	5.04 °L	559	0
Author: dr511 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:55 AM Notes:
Coopers Hefe	Weissbier	21 Litres	1.045	1.01	4.47	0	3.74 °L	559	0
Author: Bird1986 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:17 AM Notes:
English Old Hop	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.3	45.56	15.34 °L	559	0
Author: arghmeinaugen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:20 PM Notes:
V4.2	Vienna Lager	11 Gallons	1.045	1.012	4.4	21.62	9.83 °L	559	1
Author: fod Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 5:10 AM Notes:
Pale Ale	California Common Beer	5.5 Gallons	1.045	1.011	4.51	57.46	5.15 °L	559	0
Author: Brian Krueger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 1:45 PM Notes:
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