|
Tart Your Engines (Citrus Kettle Sour)
|
Berliner Weisse
|
5 Gallons |
1.048 |
1.01 |
4.99 |
28.45 |
3.42 °L
|
623 |
0 |
|
|
Author:
|
|
ArkanarchyBrew
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/16/2020 4:56 AM |
| Notes: |
|
|
Weissbire
|
Weizen/Weissbier
|
20 Litres |
1.051 |
1.013 |
4.95 |
9 |
3.48 °L
|
623 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 4:04 AM |
| Notes: Yeast M20 = 11.5 g |
|
|
Rice Lager
|
Alternative Grain Beer
|
7 Gallons |
1.052 |
1.013 |
5.07 |
21.35 |
2.58 °L
|
623 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 9:17 PM |
| Notes: 1/7/23 - Noticeable low diacetyl notes ferment slightly warmer than lowest. |
|
|
La Colorada
|
Czech Amber Lager
|
6 Gallons |
1.05 |
1.012 |
4.98 |
21.97 |
7.02 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/30/2023 10:48 PM |
| Notes: |
|
|
Session Haze
|
Specialty IPA: New England IPA
|
11 Gallons |
1.054 |
1.016 |
5.07 |
41.6 |
4.81 °L
|
623 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/4/2022 9:30 PM |
| Notes: |
|
|
Blonde Ale BIAB
|
Blonde Ale
|
5 Gallons |
1.048 |
1.009 |
5.07 |
25.95 |
6.06 °L
|
623 |
0 |
|
|
Author:
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|
Paradingbull
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 12:28 PM |
| Notes: |
|
|
Smashing Pearls
|
Classic American Pilsner
|
5.5 Gallons |
1.045 |
1.007 |
5.05 |
32.25 |
3.39 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:57 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
65 Litres |
1.048 |
1.01 |
4.98 |
35.07 |
14.44 °L
|
623 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:45 AM |
| Notes: |
|
|
Walte Brown Ale
|
British Brown Ale
|
20.8 Litres |
1.053 |
1.016 |
4.88 |
28.5 |
16.08 °L
|
623 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 6:27 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
11.37 |
20.8 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:35 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
22.89 |
7.55 °L
|
623 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 3:19 AM |
| Notes: |
|
|
Totes McOats
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
48.6 |
6.39 °L
|
623 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 5:34 PM |
| Notes: Water profile: Ca 78 | Mg 6 | Na 22 | Cl 94 | SO4 99 |
|
|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.04 |
17.64 |
2.76 °L
|
623 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.02 |
30.7 |
6.63 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 12:59 AM |
| Notes: |
|
|
Bassett's American Pale
|
American Pale Ale
|
21 Litres |
1.049 |
1.011 |
4.95 |
45.96 |
6.08 °L
|
623 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 2:03 PM |
Notes: Hops used are all home grown in Kent, UK. AA not known so i have left the average for variety.
Hops have be dried and are not Green.
|
|
|
Kolsch
|
Kölsch
|
40 Litres |
1.045 |
1.008 |
4.94 |
21.11 |
3.25 °L
|
623 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:20 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
1 Gallons |
1.054 |
1.016 |
4.93 |
25.07 |
5.49 °L
|
623 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 11:24 PM |
| Notes: |
|
|
Smokey The Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
0 |
31.14 °L
|
623 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/30/2017 4:05 PM |
| Notes: |
|
|
Aaron's Blond Ale
|
Blonde Ale
|
11 Gallons |
1.047 |
1.01 |
4.91 |
23.85 |
3.37 °L
|
623 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 2:09 AM |
| Notes: |
|
|
Summertime Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
22.05 |
3.65 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 1:28 AM |
| Notes: |
|
|
|
|