|
Feet Up
|
Saison
|
5.25 Gallons |
1.061 |
1.016 |
5.96 |
20.32 |
5.18 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 6/17/2019 6:50 PM |
| Notes: |
|
|
STOUT CHOCOLATE
|
Sweet Stout
|
7 Litres |
1.068 |
1.024 |
5.77 |
20.87 |
36.61 °L
|
556 |
0 |
|
|
|
| Boil
Size: 11.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 27.5 g |
Creation
Date: 11/23/2022 7:13 PM |
Notes: MACERADO MALTAS OSCURAS EN FRIO 24 H
RELACION 4:1 DESCONTADO DEL TOTAL DEL AGUA EMPLEADA
AROMA INTENSO A CHOCOLATE Y CAFE.
ESPUMA COLOR CANELA CLARO CREMOSA FINA Y CON BUENA RETENCIÓN.
SABOR CACAO
AMARGOR MEDIO Y POCO ASTRINGENTE.
MALTOSA Y NO MUY LUPULADA.
|
|
|
NAT American Pilsner
|
No Profile Selected |
300 Litres |
1.057 |
1.011 |
5.93 |
17.52 |
7.9 °L
|
556 |
0 |
|
|
Author:
|
|
shunsuke mochizuki
|
|
| Boil
Size: 315.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 7:29 AM |
| Notes: |
|
|
Polotmavé Speciální Pivo
|
Czech Amber Lager
|
15 Gallons |
1.058 |
1.012 |
5.95 |
28.76 |
11.57 °L
|
556 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:43 AM |
| Notes: |
|
|
Hop Brown 2022
|
American Brown Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.84 |
33.02 |
24.22 °L
|
556 |
1 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 7:39 PM |
| Notes: |
|
|
Black DIPA
|
American Stout
|
50 Litres |
1.055 |
1.01 |
5.95 |
79.44 |
38.03 °L
|
556 |
0 |
|
|
|
| Boil
Size: 59.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 10:50 PM |
| Notes: |
|
|
Julius 1
|
No Profile Selected |
255 Gallons |
14.71 |
3.818 |
5.89 |
0 |
3.8 °L
|
556 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 70 |
Boil Gravity: 13.2 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 7:50 PM |
| Notes: |
|
|
Jalapeno Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
41.86 |
9.2 °L
|
556 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:52 PM |
| Notes: |
|
|
Citra Amarillo IPA
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.89 |
42.29 |
10.81 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:41 AM |
| Notes: |
|
|
London Porter - Fullers DarkLine #001
|
Robust Porter
|
77 Litres |
1.058 |
1.014 |
5.78 |
30.53 |
29.14 °L
|
556 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 9:07 PM |
| Notes: |
|
|
Swagger Saison 2
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
38.36 |
3.76 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:05 AM |
| Notes: |
|
|
Moneypenny
|
Extra Special/Strong Bitter (ESB)
|
465 Gallons |
1.061 |
1.016 |
5.94 |
26.72 |
12.89 °L
|
556 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 9:06 PM |
| Notes: |
|
|
30 BBL Supplementary West Coast
|
American Light Lager
|
4200 Litres |
1.059 |
1.015 |
5.78 |
24.71 |
3.51 °L
|
556 |
0 |
|
|
Author:
|
|
jmcjannett
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:43 PM |
| Notes: |
|
|
Kolsch #1
|
Kölsch
|
5 Gallons |
1.064 |
1.019 |
5.88 |
16.87 |
4.77 °L
|
556 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 12:12 AM |
| Notes: |
|
|
Bad Audition Amber Ale
|
American Amber Ale
|
3 Gallons |
1.059 |
1.013 |
5.93 |
40.88 |
15.82 °L
|
556 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:55 PM |
| Notes: |
|
|
Maris Otter Citra SMasH
|
American Pale Ale
|
3.5 Gallons |
1.065 |
1.019 |
5.97 |
55.77 |
6.79 °L
|
556 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5 Gallons |
1.06 |
1.015 |
5.9 |
0 |
13.92 °L
|
556 |
0 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 7:04 PM |
| Notes: |
|
|
Testing 1, 2, 3
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
34.09 |
9.91 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 12:31 PM |
| Notes: |
|
|
2017-07 Saison
|
Saison
|
23 Litres |
1.053 |
1.009 |
5.8 |
16.54 |
4.51 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 12:40 AM |
| Notes: 18l Mash, 15l Sparge |
|
|
MRT_201706_KURBAN IPA
|
American IPA
|
38 Litres |
1.06 |
1.015 |
5.93 |
95.39 |
5.87 °L
|
556 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 12:34 PM |
| Notes: |
|
|
|
|