Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BRUT Orange	Experimental Beer	23 Litres	1.08	0.998	10.77	22.38	3.07 °L	557	0
Author: Robin Day Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:06 PM Notes:
BFU - UAIS (Pravda Brewery)	American Stout	20 Litres	1.078	1.012	8.64	57.53	33.64 °L	557	0
Author: DMB - JW Boil Size: 23.99 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 12:17 PM Notes: Brygg För Ukraina Ukrainian Imperial Stout - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Scottish Bastard	Scottish Light 60/-	5 Gallons	1.097	1.028	9.04	21.08	13.69 °L	557	0
Author: meservnj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.194 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:55 PM Notes: The rye is flaked.
Whiskey Mash	Experimental Beer	5 Gallons	1.072	0.999	9.55	0	2.05 °L	557	1
Author: The_Thirsty_Chemist Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 10/22/2021 7:16 PM Notes: SG- 1.089 Expected FG - 1.010-1.015
Green Man	Belgian Blond Ale	16 Gallons	1.08	1.015	8.54	80.89	5.28 °L	557	2
Author: Bomar Boil Size: 18.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 12:52 AM Notes:
New Bre	American IPA	10 Gallons	1.093	1.021	9.49	78.52	10.59 °L	557	0
Author: Boil Size: 11 Gallons Boil Time: 105 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 8:01 PM Notes:
Roasted Chocolate Stout	American Stout	5.5 Gallons	1.085	1.019	8.57	44.45	50 °L	557	1
Author: Joe Fuller Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/1/2020 12:50 AM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes. Purchase cacao nibs and roast yourself the same day you put them in the fermenter for best results.
Birdwatchers Wash 1.075	No Profile Selected	55 Litres	1.077	1.001	10.08	0	0 °L	557	0
Author: Dubzie Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:06 PM Notes:
Hopfenweizenbock	Weizenbock	17 Litres	1.088	1.02	8.85	31.75	33.02 °L	557	2
Author: Lwegener Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:12 AM Notes:
BrewDog - Dog Fight (w/ Flying Dog)	Imperial IPA	20 Litres	1.078	1.012	8.5	65	15.6 °L	557	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 12:00 AM Notes: First Brewed 10/2012 A clash of kings. A spiced toffee malt backbone arranged against a tidal wave of US hops. Citrus, nectarine and juicy tropical fruits are layered into this complex beer. Space the rye and caramalt out evenly in the mash. If it is all collected in one section, it can contribute to a sticky run-off. https://www.brewdog.com/beers/diy-dog
Awesome Recipe	Imperial IPA	2.5 Gallons	1.101	1.025	9.98	119.56	10.21 °L	557	0
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 11:59 AM Notes:
Stong Efe	Weissbier	5.5 Gallons	1.093	1.026	8.85	18.78	6.22 °L	557	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:55 PM Notes:
Kolsch	Kölsch	20 Litres	1.095	1.018	10.17	14.38	4.76 °L	557	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2019 11:41 PM Notes:
BelgianQuad	Belgian Tripel	5 Gallons	1.094	1.02	9.64	24.47	30.94 °L	557	0
Author: brianlovesbeer34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:50 AM Notes:
Doppelbock Kumpel-Tsypa	Doppelbock	200 Litres	20.571	4.321	9	21.38	25.12 °L	557	0
Author: Boil Size: 220 Litres Boil Time: 70 Boil Gravity: 18.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 2:50 PM Notes:
IPA Experimental 2	Double IPA	2 Gallons	1.082	1.017	8.51	92.29	10.03 °L	557	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 48g Creation Date: 2/2/2018 11:58 PM Notes: 3 week primary 2 week secondary then bottle 1/4 and 1/8 tsp Irish moss. Batch sparge amounts may vary end wort with 3.25 ish volume
Juleøl 2017	Winter Seasonal Beer	17 Litres	1.085	1.014	9.25	20.93	43.56 °L	557	0
Author: TC Dahls Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:51 PM Notes: Prøver på Dekoksjon mesking. 2 steg. Utmesk på vanlig måte. Justerer vannet med Klorid. Klorid runder av og øker munnfølese og gir litt søter maltsmak. Høy alkalinitet er bra for mørke øl. Norsk vann er for lav på alkalinitet. Tilsett 4g per 10 liter Kalsiumkarbonat (CaCO3) i mesk og 2g per 10 liter Natriumbikarbonat (Natron, NaHCO3) i mesken.
New Years Tripel	Belgian Tripel	5.5 Gallons	1.091	1.019	9.44	50.65	10.79 °L	557	1
Author: Daniel_W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 7:18 PM Notes:
Hops Spring Eternal	American IPA	5.5 Gallons	1.082	1.016	8.75	79.45	8.11 °L	557	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:07 PM Notes: 30 grams yeast at least
Julebokk 2	Belgian Golden Strong Ale	22 Litres	1.084	1.019	8.53	22.04	13.95 °L	557	0
Author: oggyboggy Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:49 PM Notes:
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