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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | Flaked Corn8.5 lb Flaked Corn |
$ 2.25 / lb $ 19.13 |
40 | 0.5 | 70.8% |
| 1.50 lb | Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row |
$ 1.09 / lb $ 1.64 |
37 | 1.8 | 12.5% |
| 2 lb | Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose |
$ 3.50 / lb $ 7.00 |
42 | 0.5 | 16.7% |
| 12 lbs / $ 27.76 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Corn @165, stir and let cool to 152. then add malt and let mash for 90 min | Strike | 162 °F | 152 °F | 90 min |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.10 g | Calcium Chloride (dihydrate) |
$ 0.68 / oz $ 0.05 |
Water Agt | Mash | 1 hr. |
| 1 g | Gypsum |
$ 0.46 / oz $ 0.02 |
Water Agt | Mash | 1 hr. |
| 4.94 g | Citric acid |
$ 0.88 / oz $ 0.15 |
Water Agt | Mash | 1 hr. |
| 0.50 tsp | Baking Soda | Water Agt | Mash | -- | |
| $ 0.22 | |||||
| Wyeast - American Ale 1056 | ||||||||||||||||
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| Lallemand - Lalvin 71B -1122 | ||||||||||||||||
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| $ 9.10 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 0 Temp: 68 °F CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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