Whiskey Mash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Whiskey Mash

230 calories 10.1 g 22 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Preston Siegel
Calories: 230 calories (Per 22oz)
Carbs: 10.1 g (Per 22oz)
Created: Friday October 22nd 2021
1.072
0.999
9.6%
0.0
2.1
5.4
37.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Flaked Corn8.5 lb Flaked Corn $ 2.25 / lb
$ 19.13 		40 0.5 70.8%
1.50 lb Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row $ 1.09 / lb
$ 1.64 		37 1.8 12.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose $ 3.50 / lb
$ 7.00 		42 0.5 16.7%
12 lbs / $ 27.76
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) $ 0.68 / oz
$ 0.05 		Water Agt Mash 1 hr.
1 g Gypsum $ 0.46 / oz
$ 0.02 		Water Agt Mash 1 hr.
4.94 g Citric acid $ 0.88 / oz
$ 0.15 		Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash --
$ 0.22
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
$ 1.10 / each
$ 1.10
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 9.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Corn @165, stir and let cool to 152. then add malt and let mash for 90 min Strike 162 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.34 25.4
Equipment Profile Used: System Default
 
Notes

SG- 1.089

Expected FG - 1.010-1.015

Last Updated and Sharing
 
328
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-30 17:40 UTC