Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
180 g |
Mandarina Bavaria180 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
17.19 |
41.9% |
|
250 g |
Mandarina Bavaria250 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
4.19 |
58.1% |
|
430 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
-- |
50 °C |
20 min |
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
30 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Tsypa
"Doppelbock Kumpel-Tsypa" Doppelbock beer recipe by Brewer #201110. All Grain, ABV 9%, IBU 21.38, SRM 25.12, Fermentables: (Pilsner, Munich Light, Melanoidin, Chocolate Wheat, CaraAroma) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-22 15:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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