Doppelbock Kumpel-Tsypa - Beer Recipe - Brewer's Friend

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Doppelbock Kumpel-Tsypa

263 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 70 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday December 22nd 2018
20.6 °P
4.3 °P
9.0%
21.4
25.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg German - Pilsner35 kg Pilsner 38 1.6 43.2%
38 kg German - Munich Light38 kg Munich Light 37 6 46.9%
4 kg German - Melanoidin4 kg Melanoidin 37 25 4.9%
2 kg German - Chocolate Wheat2 kg Chocolate Wheat 31 413 2.5%
2 kg German - CaraAroma2 kg CaraAroma 34 130 2.5%
81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Mandarina Bavaria180 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 17.19 41.9%
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.19 58.1%
430 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tsypa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 50 °C 20 min
Infusion -- 68 °C 60 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 10 min
30 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.8 L. Suggest reducing initial water volume to 45.4 L and adding 163.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 296.46 L 243
Strike water volume at mash thickness of 3 L/kg 243
Mash volume with grains 296.5
Grain absorption losses -81
Remaining sparge water volume (equipment estimates 47.7 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.8 L) 220
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 200
Going into fermentor 200
Total: 301.9  
Equipment Profile Used: System Default
"Doppelbock Kumpel-Tsypa" Doppelbock beer recipe by Brewer #201110. All Grain, ABV 9%, IBU 21.38, SRM 25.12, Fermentables: (Pilsner, Munich Light, Melanoidin, Chocolate Wheat, CaraAroma) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 15:59 UTC