Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Longbeard American Amber Lager	International Amber Lager	20 Litres	1.058	1.012	6.12	15.09	8.13 °L	604	1
Author: Momobills Boil Size: 22.12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.19 bar Creation Date: 4/21/2020 3:25 PM Notes:
Raspberry Sour	No Profile Selected	2.7 Gallons	1.054	1.007	6.18	12.62	4.02 °L	604	1
Author: william@bellavance.co Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 7:14 PM Notes:
Cerveza Frambuesa	Fruit Beer	5.5 Gallons	1.059	1.012	6.18	19.85	4.73 °L	604	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 12/29/2023 2:02 AM Notes: Added 33 oz. bottle of puree after 3 days: still active fermentation Added 6 oz. thawed raspberries in muslin bag: sit w/ berries for 3-5 days (actually sat 10 days) Add 25g of powdered raspberries at bottling: add to 6 oz. priming sugar boil to sanitize
Sandwich	No Profile Selected	558 Gallons	14.174	2.76	6.14	32.13	3.28 °L	604	0
Author: ConnorBarleywine Boil Size: 589 Gallons Boil Time: 95 Boil Gravity: 13.5 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 4:31 PM Notes:
2023/03/26 Fig NEIPA	Specialty IPA: New England IPA	20.5 Litres	1.063	1.017	5.95	0	4.91 °L	604	0
Author: HarryWinston Boil Size: 26.39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 173 g Creation Date: 3/21/2023 1:53 PM Notes:
Wheat Vienna (Lunga Hops)	Vienna Lager	10 Litres	1.055	1.01	5.9	26.65	13.47 °L	604	0
Author: SquigglySpooge Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 8:57 PM Notes:
Pilsner Ipa	Imperial IPA	6 Gallons	1.06	1.014	5.95	86	4.14 °L	604	0
Author: okBrews Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 3:11 PM Notes:
APA	American Pale Ale	20 Litres	1.057	1.011	6	45.39	6.11 °L	604	0
Author: Angelf51 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 4:55 PM Notes:
Talus Hazy	Specialty IPA: New England IPA	6 Gallons	1.057	1.011	6.06	35.17	3.89 °L	604	1
Author: adv_trev Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/16/2021 12:49 PM Notes:
Banana Hefeweizen	Weissbier	5.5 Gallons	1.061	1.015	6.14	15.69	5.68 °L	604	1
Author: DavidBrews Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:46 AM Notes:
FAM Saison V2	Saison	5 Gallons	1.056	1.011	5.91	30.78	4.8 °L	604	0
Author: stinkydinky69 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:00 PM Notes:
Charlie's Wee Heavy	Strong Scotch Ale	26.5 Litres	1.063	1.018	5.9	29.49	17.33 °L	604	0
Author: PapaZog Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:54 AM Notes: Aimed to collect 23 litres of 1.074 post-boil wort: 16.5 in cube, 5 litres in glass, 1.5 litres in pot, but truncated the boil at ~70min ,,, got 26.5 litres wort at 1.063. Put ~60g crushed roasted barley in sock, shook out the dust and let it rest in 1 litre ~60oC water for 20min. Let that settle, then decanted off the relatively uncloudy wort into saucepan and boiled with 14g chinook. I had also collected ~3.5 litres wort from main batch, then reboiled it with the chinook/roast wort to blend and sanitize, then chilled in ice bath. O2 for 20-30sec then poured into 5 litre fermenter, on top of ~1/2 pack of S-04 (exp 3/2018!). Good krausen 20h later. After ~3wks added 14g chinook, let it disperse for 2h then refrigerated (was v cloudy and not great looking). Intend using finings after 2d then adding chinook/amarillo for extra 2d before bottling. Wee heavy: added emprire ale yeast (exp 3/2020) to 750ml sanitized water (from kitchen kettle) then poured over the clear wort from the 750 ml jar. No extra O2. Got going at ~23oC within 2h. Added 5 litres wort (after 30sec O2) after ~4h. Cooled to 19oC. Mar 3 - 2x 500ml ceramic bottles, 5x350ml and ~18 litres in a keg. 1.018 final gravity. Tasted good but a hint of yeast bite that should hopefully drop out. Added 13 carb drops to bottom of keg, as i had not purged it, and only purged the head space after completion of transfer.
The Great Cascade	American Pale Ale	3 Gallons	1.059	1.014	5.95	43.82	10.68 °L	604	0
Author: Skinuke Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/25/2019 12:29 AM Notes:
Yacht Rock IPA For OSU Game - Nov 2019	Specialty IPA: New England IPA	11 Gallons	1.061	1.016	5.93	62.99	4.47 °L	604	3
Author: DanR27 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 10:55 AM Notes:
Bennelong IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.012	6.01	66.16	34.53 °L	604	0
Author: Thunderbolt64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: Dry Malt Extract Priming Amount: 70 g Creation Date: 5/30/2019 4:47 AM Notes: Starter 2Lt 200gr DME Shaken Next brew I will replace Carafa II with Gladfield Eclipse Wheat
MWCIPA	American IPA	6.5 Gallons	1.064	1.016	6.26	44.68	5.54 °L	604	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:27 PM Notes:
Chocolate Thunder	Oatmeal Stout	5.5 Gallons	1.07	1.022	6.27	36.68	47.98 °L	604	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:02 AM Notes:
Winter Black Out	Holiday/Winter Special Spiced Beer	5 Gallons	1.065	1.02	5.98	39.11	25.15 °L	604	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:18 PM Notes: 1/8 tsp of crushed cloves and nutmeg at flameout. 1 vanilla bean split and 1 cinnamon stick at flameout. Zest of 4 clementine's 10 mins. left in boil. 2 oz spruce tips if available add at 15 mins left in boil.
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.056	1.008	6.27	12.33	18.49 °L	604	0
Author: bakerag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 2:13 AM Notes:
#43	American IPA	21 Litres	1.061	1.014	6.21	67.02	12.16 °L	604	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:59 AM Notes:
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