Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	14.092	4.067	5.42	32.54	37.2 °L	555	0
Author: spilk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 10/28/2019 5:04 PM Notes:
Havermout Stout	Oatmeal Stout	12 Litres	1.064	1.022	5.4	33.29	44.45 °L	555	1
Author: Boil Size: 15.4125 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/5/2023 1:22 PM Notes: Ferment at 18C, at 5 points from FG rise to 21C and hold for 2-3 days. Transfer to bottle or keg and carbonate at 2.3 volumes of CO2.
Pop's Promise Guava Sour	Mixed-Fermentation Sour Beer	93 Gallons	1.054	1.012	5.41	4.51	3.31 °L	555	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 6:53 PM Notes:
American Amber Ale	American Amber Ale	23 Litres	1.053	1.012	5.39	28.19	12.76 °L	555	1
Author: BeerWolf Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 12:18 PM Notes:
Mister McCloat	Blonde Ale	6 Gallons	1.05	1.008	5.54	20.59	3.68 °L	555	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:07 AM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out at 168.
Red Berry Berliner	Berliner Weisse	5.25 Gallons	1.048	1.006	5.5	5.09	3.87 °L	555	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/24/2021 7:07 PM Notes: Fruit added with 15 min left in boil
Rye Bread Dunkelweise	Roggenbier (German Rye Beer)	33 Litres	14.123	4.021	5.46	15.96	16.24 °L	555	0
Author: JoshMayers Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 11:56 AM Notes:
Tmave Piwo	Czech Dark Lager	21 Litres	13.274	3.169	5.43	23.41	35.26 °L	555	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 1:01 AM Notes:
Freshest Raw Ipa Ever	No Profile Selected	5.5 Gallons	1.055	1.014	5.41	114.25	3.47 °L	555	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:21 PM Notes:
Citra Summit APA	American Pale Ale	5.5 Gallons	1.063	1.021	5.52	77.82	6.75 °L	555	1
Author: JMac28277 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 5:12 PM Notes:
Wiseguys APA	American Pale Ale	5 Gallons	1.056	1.015	5.44	39.9	11.13 °L	555	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:34 PM Notes: The cascade and citra hops are added to the APA in hopes of imparting a tropical phenolic fruit character to the beer. My favorite pale ales have a grapefruit or orange peel (Bell's Two Hearted and Oberon) flavor to them which I am going to try and artificially recreate using hops.
BrewDog - TM10	Blonde Ale	20 Litres	1.048	1.005	5.5	20	7 °L	555	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2010 12:00 AM Notes: First Brewed 04/2010 Brewed for the Tate Modern’s 10th Anniversary. A saison style beer brewed with ginger and orange peel. Very limited batch of 4000 cork and caged bottles with a silk screened label designed by Johanna Basford. Only available at the Tate Modern. For a fresh and fiery hit, put some ginger into the cold conditioning phase as well. https://www.brewdog.com/beers/diy-dog
Cherry Delight	Fruit Beer	12 Gallons	1.056	1.014	5.48	0	16.53 °L	555	0
Author: Abe Brewers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 3:01 AM Notes:
Golden Ale Seven Dogs 240321	Blonde Ale	78 Litres	1.055	1.014	5.41	15.52	5.41 °L	555	0
Author: ManuelM Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:01 AM Notes:
Coco Brown Ale	American Brown Ale	20 Litres	1.055	1.014	5.41	25.96	22.54 °L	555	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:39 AM Notes:
Red Ale V2	Irish Red Ale	26 Litres	1.061	1.018	5.57	55.94	30.51 °L	555	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:59 PM Notes:
Anchor Steam Beer	American Amber Ale	20.8 Litres	1.051	1.009	5.47	15.31	5.72 °L	555	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 9:27 AM Notes:
Betty's Raspberry Wheat	Fruit Beer	20.8 Litres	1.053	1.012	5.42	6.41	3.71 °L	555	0
Author: RobCrossland Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:22 PM Notes: 50 Spring / 50 Distilled Water 17L start / 12L sparge Sparge @ 175F Add raspberries @ 2nd fermentation (using conical so remove trub + keep in primary) Cold crash end of 2nd (3 days), transfer to keg Carbonate @ 2.8/3.0 (~15psi @ 37F) Great colour. Note: Pasturize raspberries before adding. Natural yeast has created a sour quality as it ages, not bad but not what intended. Use big bag for raspberries & seeds or messy. I didn't rack to secondary - using GF conical so just popped them in!
Red	Irish Red Ale	22 Litres	1.056	1.013	5.57	41.92	17.25 °L	555	1
Author: Pawka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:28 PM Notes: A pretty easy single infusion mash works great for this beer. Hold your temperature around 153°F for 60 minutes. Raise your temperature to 168°F and sparge slowly with 170°F water. https://learn.kegerator.com/irish-red-ale/
Brewbacca	British Brown Ale	5.5 Gallons	1.054	1.013	5.44	25.09	16.32 °L	555	2
Author: Tanner Seabourn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 4:47 PM Notes:
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