|
Black IPA II
|
Specialty IPA: Black IPA
|
25 Litres |
1.061 |
1.012 |
6.46 |
57.55 |
34.42 °L
|
556 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:19 AM |
| Notes: |
|
|
Passionfruit Saison IPA
|
Saison
|
20.8 Litres |
1.055 |
1.006 |
6.42 |
46.37 |
3.6 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 8:09 PM |
| Notes: |
|
|
Milk Stout - 2x Variants
|
Sweet Stout
|
12.5 Gallons |
1.071 |
1.025 |
6.38 |
21.08 |
41.22 °L
|
556 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:12 AM |
Notes: Two variants:
1.) cacao nibs (16 oz) and coconut flakes (1-2 lb), target is 6.25 gal into fermenter
2.) coffee (cold press and dry bean) and vanilla (from current extraction), target is 5.50 gal into fermenter. |
|
|
Mean Brews Inspired Saison
|
Saison
|
2.75 Gallons |
1.058 |
1.01 |
6.29 |
35.44 |
4.85 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 5.3 oz |
Creation
Date: 3/1/2022 7:47 PM |
| Notes: |
|
|
Problematic Passenger (PPv1 NEIPA)
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.019 |
6.23 |
29.12 |
5.57 °L
|
556 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 8/31/2021 1:20 AM |
| Notes: |
|
|
Patience Is A Virtue
|
Flanders Red Ale
|
21 Litres |
1.059 |
1.012 |
6.21 |
6.46 |
10.9 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 6:55 PM |
| Notes: Inspired by https://byo.com/article/flanders-red-ale/ |
|
|
Oh Cake, Let's Give 'em Pumpkin To Talk About!
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.021 |
6.49 |
26.11 |
26.06 °L
|
556 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 6:09 PM |
Notes: Before brewing, put pumpkin, cut into 6" pieces on foiled baking sheet, add brown sugar and maple syrup. Bake pumpkin at 350 F for 1-2 hours. Peel and let cool until boil.
Add pumpkin to boil in muslin bag.
|
|
|
RyePA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.059 |
1.011 |
6.28 |
69.76 |
9.89 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:29 PM |
| Notes: |
|
|
Amber ALE
|
American Amber Ale
|
950 Litres |
1.058 |
1.01 |
6.39 |
17.31 |
16.34 °L
|
556 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:35 AM |
| Notes: |
|
|
Hazey Rainbow
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.29 |
167.39 |
6.53 °L
|
556 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:57 PM |
| Notes: |
|
|
JustAnotherIPA
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.41 |
38.2 |
38.96 °L
|
556 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 8:17 PM |
| Notes: |
|
|
Naked Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.5 |
47.18 |
49.17 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:58 PM |
| Notes: |
|
|
A Good Oud Bruin
|
Oud Bruin
|
25 Litres |
1.056 |
1.008 |
6.24 |
20.52 |
17.56 °L
|
556 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:22 AM |
| Notes: |
|
|
Festive Fool Christmas Ale
|
Winter Seasonal Beer
|
21 Litres |
1.064 |
1.015 |
6.36 |
23.43 |
24.89 °L
|
556 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 2:32 AM |
| Notes: |
|
|
Juicy Wheat Pale Ale
|
American Wheat Beer
|
5 Gallons |
1.067 |
1.018 |
6.44 |
28.65 |
4.57 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:49 PM |
| Notes: |
|
|
Literal Crack
|
American Stout
|
5 Gallons |
1.065 |
1.015 |
6.5 |
38.72 |
43.48 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 6:57 PM |
| Notes: |
|
|
LussJack IPA
|
American IPA
|
24 Litres |
1.069 |
1.019 |
6.5 |
47.58 |
4.41 °L
|
556 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: Bottle Priming |
Priming Amount: N/A |
Creation
Date: 5/3/2017 10:41 PM |
Notes: DR57019C (1kg) 5x - 2 row pale Can
DR60120... (500g) 3x - flocons blé Can
DR60150... (500g) 2x - flocons avoine Can
HBQC218 (28g) 1x - Centennial Qc
HB58249... (50g) 1/2x - Citra
HB58231B (50g) 1/2x - Simcoe
HB58242... (50g) 1/2x - Amarillo |
|
|
Eko Hell
|
American Pale Ale
|
22 Litres |
1.06 |
1.01 |
6.52 |
25.6 |
3.91 °L
|
556 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
10.5 Gallons |
1.053 |
1.004 |
6.46 |
31.94 |
3.68 °L
|
556 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 99 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 8:57 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
64.8 |
11.27 °L
|
556 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 2:40 AM |
| Notes: |
|
|
|
|