Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 Queens A Gose	Gose	400 Litres	11.463	2.148	4.95	7.62	3 °L	556	0
Author: Veldtwalker Boil Size: 409.5 Litres Boil Time: 15 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:52 PM Notes: This sit is really just for figuring out rough drafts. //NEED TO UPDATE WITH NOTES, Needs Kettle sour with Lacto P possibly reduce PH down to 4 with citric acid before adding bacteria, Remove O2 from top of kettle by a slow 10 PSI injection of CO2 Seal Kettle, PH Requirement Range 3.2-3.7 after kettle sour Rack to a secondary vessel after FG reached to allow settling.
Reformed Hipster	California Common	25 Litres	1.046	1.008	4.93	30.82	10.4 °L	556	1
Author: Md2k Boil Size: 33.52 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 3:35 PM Notes:
CASHMERE PALE ALE	American Pale Ale	21 Litres	1.048	1.011	4.89	24.89	6.05 °L	556	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 7:58 AM Notes:
Sunny Afternoon - Svetle Pivo	Czech Premium Pale Lager	5 Gallons	1.048	1.011	4.77	39.47	4.39 °L	556	2
Author: Pat's Pints Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 1:20 PM Notes:
New England Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.014	4.83	176.33	4.25 °L	556	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 4:38 PM Notes:
American Light Ale	British Golden Ale	5.5 Gallons	1.045	1.008	4.77	23.26	6.15 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 7:49 PM Notes: Brewed on 7/10/2022 with Connor Cox via the BIAB method. Started with 8 gallons of strike water raised to 157 degrees F water to reach 153 degrees mash water for 60 minutes. SO4:Cl ratio was raised to a 1:1 with gypsum and CaCl2. The mash was started at 3:55 pm on July 10th. SG = ~7 gallons @ 7.8 Brix = 1.031 g/L OG = 11.5 Brix = 1.046 g/L FG = 5.6 Brix = 1.008 g/L after correction. Kegged and bottled on 7/16/2022. Bottled beers should be at 2.3 volumes of CO2. 1.5 ounces of table sugar into 1.75 gallons of beer.
COLLAB CSALP	No Profile Selected	2100 Litres	11.844	2.444	5.01	14.96	3.78 °L	556	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 6:57 AM Notes:
BTW: Blueberry The Wheat	Fruit Beer	10.5 Gallons	1.052	1.015	4.75	19.36	4.89 °L	556	1
Author: GeorgeV. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 6:05 PM Notes:
Robs Job	No Profile Selected	47 Litres	1.05	1.012	4.9	36.76	5.31 °L	556	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:32 AM Notes:
Jeff's Big Brown Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.05	1.013	4.86	16.55	17.29 °L	556	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 10:37 PM Notes:
Tatertot 2	American Pale Ale	10.5 Gallons	1.052	1.014	5	38.37	8.44 °L	556	0
Author: Taterhack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:14 PM Notes:
Blonde Ale	Blonde Ale	300 Litres	1.049	1.012	4.78	16.98	5.83 °L	556	0
Author: coco`s diori Boil Size: 306 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:18 AM Notes:
Pavlova Party Pale	Fruit and Spice Beer	20 Litres	1.058	1.02	5.02	32.47	4.67 °L	556	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:26 PM Notes: Ah, crissy arvo… food coma kicking in is only eclipsed by the moment the Pavlova lands on the table. Proud relatives are asking for dismally small slices, but not Al. He carefully eyes-off the geometry of the 'Pav' as each slice is taken - where does one literally draw the line in the meringue without giving the impression of being a bottomless pit?! Trusting that many more Pav-loving home brewers face this situation each Christmas, developing this recipe was absolutely a labour of love whilst riding on light beams made up of Australian Crissy nostalgia – the result is a beer that pairs succinctly with the mighty Pav’. Tasting notes of left over meringue mix straight from the mixing bowl, passiona in plastic cups by the pool, lime milkshakes, strawberry lip balm, spritely mango sorbet acidity, crunchy maillard meringue tips.
Smash	No Profile Selected	5 Gallons	1.049	1.013	4.82	36.47	2.76 °L	556	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:58 PM Notes:
Cascade Ipa	No Profile Selected	5.5 Gallons	1.049	1.012	4.8	0	4.49 °L	556	0
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 8:48 PM Notes:
9/22/19 - Fall Kolsch	Kölsch	10.5 Gallons	11.241	2.201	4.8	38.86	4.33 °L	556	0
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 3:31 AM Notes:
Darling Nikki	Blonde Ale	5.5 Gallons	1.047	1.01	4.85	28.11	4.35 °L	556	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:30 PM Notes:
Nordic Saison	Saison	12 Gallons	1.05	1.012	4.92	21.84	5.39 °L	556	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:45 PM Notes:
Mikklan Weissbeer	Weizen/Weissbier	21 Litres	1.051	1.012	4.99	16.63	4.41 °L	556	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 8:39 PM Notes: Carbonate in +20 deegree in bottle. 6 g sugar pr litre.
Sumarokse	American Light Lager	22 Litres	1.043	1.006	4.86	22.57	3.54 °L	556	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 10:28 PM Notes:
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