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Robs Job

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 174.4 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday February 15th 2022

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

36.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Swaen Pilsner5 kg Swaen Pilsner	38	2	47.9%
2.50 kg	Viking - Pale Ale Malt2.5 kg Pale Ale Malt	37	2.5	24%
500 g	Weyermann - CaraPils500 g CaraPils	32.8	2.62	4.8%
500 g	The Swaen - BlackSwaen Honey Biscuit500 g BlackSwaen Honey Biscuit	36.8	30	4.8%
1.93 kg	The Swaen - Lager1.93 kg Lager	37.3	1.7	18.5%
10.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Magnum36 g Magnum Hops	Leaf/Whole	9.9	Boil	60 min	6.11	12%
47 g	Centennial47 g Centennial Hops	Pellet	10	Boil	30 min	6.81	15.7%
42 g	Cascade42 g Cascade Hops	Pellet	7	Boil	20 min	3.36	14%
32 g	Amarillo32 g Amarillo Hops	Pellet	8.6	Boil	20 min	3.14	10.7%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	20 min	5.8	13.3%
43 g	Chinook43 g Chinook Hops	Pellet	13	Boil	20 min	6.38	14.3%
38 g	Citra38 g Citra Hops	Pellet	11	Whirlpool at 90 °C	10 min	3.11	12.7%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	10 min	2.05	7.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
36 g	Magnum (Leaf/Whole) 36 g Magnum (Leaf/Whole) Hops	6.11	12%
47 g	Centennial (Pellet) 47 g Centennial (Pellet) Hops	6.81	15.7%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	3.36	14%
32 g	Amarillo (Pellet) 32 g Amarillo (Pellet) Hops	3.14	10.7%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	5.8	13.3%
43 g	Chinook (Pellet) 43 g Chinook (Pellet) Hops	6.38	14.3%
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops	3.11	12.7%
22 g	Mosaic (Pellet) 22 g Mosaic (Pellet) Hops	2.05	7.3%
300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Yeast Nutrient	Other	Boil	10 min.
0.50 g	Irish Moss	Fining	Boil	10 min.
20 ml	Lactic acid	Water Agt	Mash	0 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-26 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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