CASHMERE PALE ALE Beer Recipe | All Grain American Pale Ale by nougat | Brewer's Friend
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CASHMERE PALE ALE

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday July 3rd 2023
1.048
1.011
4.9%
24.9
6.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 83.6%
500 g Joe White - Light Munich500 g Light Munich 35.9 5.25 10.4%
185 g American - Victory185 g Victory 34 28 3.9%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.1%
4,785 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hops Direct - Cashmere50 g Cashmere Hops Pellet 7.3 Boil 15 min 24.89 50%
50 g Hops Direct - Cashmere50 g Cashmere Hops Pellet 7.3 Dry Hop 0 days 50%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH Temperature 55 °C 66 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O WATER.
Mash Chemistry and Brewing Water Calculator
"CASHMERE PALE ALE" American Pale Ale beer recipe by nougat. All Grain, ABV 4.89%, IBU 24.89, SRM 6.05, Fermentables: (Ale Malt, Light Munich, Victory, Acidulated Malt) Hops: (Cashmere)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-03 07:58 UTC
NEW Water Requirements:
CASHMERE PALE ALE
Equipment Profile Used

System Default

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Water Requirements:
CASHMERE PALE ALE
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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