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9/22/19 - Fall Kolsch

147 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dr. Sherlock
Calories: 147 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Friday August 9th 2019
11.2 °P
2.2 °P
4.8%
38.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.20 lb American - Pale 2-Row18.2 lb American - Pale 2-Row 37 1.8 90.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5%
20.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 11.5 Boil at 204 °F 60 min 34.3 60%
1 oz Nugget1 oz Nugget Hops Pellet 11.5 Boil at 204 °F 5 min 4.56 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"9/22/19 - Fall Kolsch" Kölsch beer recipe by Dr. Sherlock. All Grain, ABV 4.8%, IBU 38.86, SRM 4.33, Fermentables: (American - Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 02:28 UTC
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