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9/22/19 - Fall Kolsch

147 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: K├Âlsch
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dr. Sherlock
Calories: 147 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Friday August 9th 2019
11.2 °P
2.2 °P
4.8%
38.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.20 lb American - Pale 2-Row18.2 lb American - Pale 2-Row 37 1.8 90.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5%
20.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 11.5 Boil at 204 °F 60 min 34.3 60%
1 oz Nugget1 oz Nugget Hops Pellet 11.5 Boil at 204 °F 5 min 4.56 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.58 30.3  
Mash volume with grains 9.19 36.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.78 59.1
Equipment Profile Used: System Default
"9/22/19 - Fall Kolsch" Kölsch beer recipe by Dr. Sherlock. All Grain, ABV 4.8%, IBU 38.86, SRM 4.33, Fermentables: (American - Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Nugget)
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  • Last Updated: 2019-10-17 02:28 UTC