Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Pillows	Specialty IPA: New England IPA	5 Gallons	1.07	1.017	6.96	16.02	4.6 °L	555	0
Author: bahnzaijr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 3:53 AM Notes: Heat 5 gal of Water to 154F to add water salts, oxblock and citric acid Mash grains at 154F for 60 minutes, check ph after 15 minutes and make adjustments. Run off wort and sparge with 2.5 gal of 178F water. Boil time is 60 minutes. Cool wort to170F and whirlpool for 30 min. Cool to 72F Ferment at 68-72F until fermentation is done, 6-8 days Dry hop for 3-5 days Then cold crash to 35F for 48 hours And keg.
Hit The Deck (clone)	English IPA	5 Gallons	1.064	1.013	6.63	29.19	4.4 °L	555	0
Author: ABruce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 1:54 AM Notes:
Nelson!	American IPA	5 Gallons	1.064	1.011	7	161.27	4.44 °L	555	0
Author: jimmyleary Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2023 3:58 PM Notes:
Cumberland Gap 2-hopped IPA	American IPA	5.7 Gallons	1.065	1.014	6.65	74.91	8.87 °L	555	0
Author: bike2brew Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 4/7/2023 1:06 PM Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Centennial hops for bittering and citrus contribution to flavor/aroma with Chinook hops to enhance pine (resin) flavor/aroma. 40L Briess Caramel in steep w/ 1 oz (.6%) of Briess Carapils to increase foam/head retention and mouth feel.
Stout 2023	Foreign Extra Stout	20 Litres	1.067	1.014	7.03	95.66	40.54 °L	555	0
Author: ciaran_dk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 1:22 PM Notes:
Lotus Gul	American Pale Ale	10 Gallons	1.056	1.006	6.56	27.82	5.95 °L	555	0
Author: Perfect Brewing Supply Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 8:40 PM Notes:
Definitely Not HAZY IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.013	6.85	48.38	4.31 °L	555	0
Author: yeon1990 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 1:54 PM Notes:
JuiceTank 3.0	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.81	59.72	4.84 °L	555	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 33 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:24 PM Notes: Day 1: Brew day Day 2: 1st dry hop (when bubbling) Day 5: 2nd dry hop (after bubbling) Day 7: Keg and force carb Actual Final Gravity: 1.006 ABV: ~8%
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.064	1.012	6.79	35.39	37.79 °L	555	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 3:24 PM Notes:
Ashley & Jeff’s Hoppy Brew	American IPA	3 Gallons	1.066	1.016	6.53	55.77	4.6 °L	555	0
Author: AdamWiz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/8/2020 7:40 PM Notes:
Strange Pale	Witbier	25 Gallons	1.067	1.015	6.89	21.87	4.33 °L	555	0
Author: John @ Palmer Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:32 PM Notes:
Grapefruit IPA	American Pale Ale	25 Litres	1.068	1.017	6.72	39.38	5.12 °L	555	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:02 PM Notes:
Eclipse	Specialty IPA: New England IPA	6 Gallons	1.061	1.009	6.83	92.85	3.68 °L	555	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:42 AM Notes:
Dark Ale (>30)	American Stout	5.5 Gallons	1.067	1.015	6.82	39.47	35.77 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:23 AM Notes:
Brægns Jule Ale	Holiday/Winter Special Spiced Beer	25 Litres	1.06	1.01	6.55	35.23	21.96 °L	555	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 5/1/2018 7:46 AM Notes:
West Coast Wilderness	American IPA	65 Litres	1.065	1.012	7	62.58	13.43 °L	555	1
Author: Buttons Brewing Boil Size: 78.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 9:54 PM Notes:
IPA Pavlova	American IPA	20 Litres	1.063	1.012	6.72	55.62	6.86 °L	555	0
Author: Nerubian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:17 PM Notes:
Dubbel	Belgian Dubbel	6 Gallons	1.064	1.012	6.76	22.96	17.49 °L	555	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 10:19 PM Notes:
Sour Puss	Saison	5.5 Gallons	1.06	1.01	6.62	36.65	3.38 °L	555	2
Author: larryogilvie@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:24 PM Notes:
NO NAME IPA	American IPA	5.5 Gallons	1.062	1.01	6.81	65.17	6.33 °L	555	1
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 1:14 AM Notes:
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