Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Star Gazer NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.47	29.43	4.65 °L	622	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 3/28/2021 9:48 AM Notes:
Hop Water	Clone Beer	36 Gallons	1.001	1	0.17	11.16	0 °L	622	0
Author: TIPBCO Boil Size: 41 Gallons Boil Time: 20 Boil Gravity: 1.001 Efficiency: 83 Mash Thickness: 1.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 3:58 PM Notes: Hop water brewed with remaining water from stout brew day. Small amounts of residual malt sugar in water, hops added at knock out. No acidification added to water, added to fermentation. Brewday: 10/3/24 OG: 1001
Tres Leches Crunch Stout	Experimental Beer	5.5 Gallons	1.079	1.03	6.4	9.04	9.21 °L	622	1
Author: Bird Law Brewing Boil Size: 9.18 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/13/2024 7:29 PM Notes: Brewing a beer with Tres Leches Toast Crunch cereal post fermentation. Using the base recipe off of Arizona Wilderness Brewing Co's Tres Leches beer, https://byo.com/recipe/arizona-wilderness-brewing-co-s-tres-leches-clone/.
Hazy IPA June 2026	Specialty IPA: New England IPA	10.25 Gallons	1.059	1.01	6.5	13.25	6.12 °L	622	0
Author: Pete Tulalip WA Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/9/2024 1:44 AM Notes:
FdL - HeBrews Collab NEIPA	Specialty IPA: New England IPA	200 Litres	1.073	1.017	7.4	40.01	5.01 °L	622	1
Author: HeBrews Brewery Boil Size: 173.5 Litres Boil Time: 30 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 8:43 PM Notes:
I Drink Your Milkshake	Mixed-Style Beer	1 Gallons	1.061	1.015	6.05	56.04	43.57 °L	622	0
Author: BackBoneBrew Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:59 PM Notes:
Knary_Homebrew Milkshake IPA	Specialty IPA: New England IPA	50 Litres	1.074	1.024	6.62	30.2	3.89 °L	622	0
Author: Knary_HomeBrew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/30/2022 7:27 PM Notes:
God Jul Clone	Belgian Dark Strong Ale	21 Litres	1	1	0.01	0	0.23 °L	622	0
Author: Soukkabrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 11:03 AM Notes:
Octoberfest	Clone Beer	5.5 Gallons	1.058	1.014	5.8	0	10.55 °L	622	0
Author: Boo2You Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 10/1/2021 9:08 PM Notes: Making this for Octoberfest. First batch OG reading was 1.062 and final gravity reading was 1.010 this was the first time using the Anvil foundry system. Seem to work just fine.
Pigs Nose Special NEIPA	Specialty IPA: New England IPA	21 Litres	1.064	1.01	7.17	39.15	7.16 °L	622	0
Author: Differ Boil Size: 26 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 8:46 PM Notes: Actually used OYL - Murk Joose which is a blend of east coast IPA yeasts
Sinterclaus	Belgian Dark Strong Ale	36 Litres	1.101	1.02	10.68	29.31	19.29 °L	622	0
Author: Mr.longsearch Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.081 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 4/12/2018 4:19 PM Notes:
Poker In The Porter - Gingerbread Porter	Winter Seasonal Beer	5.5 Gallons	1.054	1.015	5.17	30.52	39.66 °L	622	1
Author: Davonasty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 3:11 AM Notes: 6.5 gallons of strike water Mash 90 minutes @ 152-154 Sparge @ 175 until you get 7.0 gallons in order to get 5.5 gallons pre-fermentation. Absorption and evaporation will use approx 1.5 gallons.
Mark's IPA	Specialty IPA: New England IPA	5.5 Gallons	1.103	1.024	10.36	87	7.42 °L	622	0
Author: Abe Brewers Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 99 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 12:51 AM Notes:
Citra Neipa	Specialty IPA: New England IPA	4 Litres	1.065	1.014	6.61	27.77	4.76 °L	622	2
Author: Noshybabs Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 4/9/2020 8:46 PM Notes:
Tripel	Belgian Tripel	20 Litres	1.075	1.012	8.31	27.21	3.92 °L	622	0
Author: Holkedalen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 176.1 g Creation Date: 11/20/2019 11:11 AM Notes: Tripel Karmeliet klone Oksygen 1 min 0,5 micron Gjæring starter på 18 grader og stiger til 22 i løpet av 4 dager. Cold Crash Karboneringsgjær CBC-1 til ettergjæring på flaske
NEPA	Specialty IPA: New England IPA	22.7 Litres	1.055	1.013	5.46	41.04	3.88 °L	622	0
Author: BeerHatMan Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:38 AM Notes: Add whirlpool hops at 82 degrees Celcius. Actual OG was 1.056
Walitxho Turbio (NEPA)	Specialty IPA: New England IPA	300 Litres	1.06	1.015	5.93	26.64	3.91 °L	622	1
Author: Alaska Brewing Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:16 AM Notes:
The Jesus Aura	Specialty IPA: New England IPA	4.25 Gallons	1.075	1.023	6.9	26.54	7.57 °L	622	0
Author: brewcules Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 11:15 PM Notes:
Isli Buğday 2	Experimental Beer	26 Litres	1.052	1.012	5.32	13.77	8.61 °L	622	0
Author: Sarhoş Karga Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:24 AM Notes:
Cloud City #2	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.014	7.85	27.58	7.52 °L	622	0
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:25 AM Notes: Mash Temp: In: 150 Out: 167 (strike water 190F) Notes: Strike Water: 4.9 Gallons for 15.8 lbs of grains @ 165F (162F = 142F, had to reheat First runnings: 4.9-2 = 2.9 gallons Sparge Water: 7.5-2.9 =4.6 gallons Actual: ~2.3 gallons first runnings. Mash= ~150 Total water: ~9.5 gallons needed. Pre-Boil Amount: 7.5 gal Pre-Boil gravity: 1.058 Boil time: 70 min Post-Boil Amount: ~5.5 Whirlpool: Temp: 108 Time: 40 minutes Yeast Pitch Temp: 70F Yeast Schedule: Pitch: Aug 7 @ 12am @ 72F Day 0: Aug 7 @ 7am @ 71F (68F ambient) - start primary Day 1: Aug 8 @ 7 am @ 64F-65F (60F ambient) Day 2: Aug 9 @ 7 am @ 66F (63F ambient) Day 3: Aug 10 @ 7 am @ 68F And Dry Hop 2 oz Mosaic/2 oz Galaxy Day 4: Aug 11 @ 7 am @ 70F Day 6: Aug 13 @ 7 am @ 71F Day 7: Aug 14 @ 8pm @ 36F (suck back added ~2-3 pints of starsan) Day 8: Aug 15 @ 5 pm @ keg OG: 1.063-1.065 FG: 1.006 (including starsan suck back)
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