Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
End Of The Fucking World	Berliner Weisse	20 Litres	1.087	1.012	9.86	0	4.98 °L	605	0
Author: happymonk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:44 PM Notes:
Impending Doom Scottish Ale	Scottish Light	5.5 Gallons	1.106	1.029	10.06	22.98	20.42 °L	605	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 4:16 PM Notes: Adjust mash PH to between 5.2-5.5.
Menzatea DIPA	English IPA	27 Litres	1.08	1.013	8.72	68.73	10.44 °L	605	2
Author: LTBCo. Boil Size: 35.72 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:18 PM Notes: Ceylon Buddy? Oda kell figyelni mert a tea nem fér bele a hopspiderbe, bele kell tenni egy komlóforraló zsákba sok volt a szénsav, visszább kell venni!
West Virginia White Water	No Profile Selected	13 Gallons	1.092	1.024	8.94	0	3.33 °L	605	0
Author: Hooch man2 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: -7.1 oz Creation Date: 5/13/2022 8:50 PM Notes: Very nice smelling very good gravity working on day 6 and doing fine OG has turned out to be right at about 23 brix
Awesome Recipe	Doppelbock	5.5 Gallons	1.085	1.018	8.82	22.27	15.97 °L	605	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 4:23 PM Notes:
Pool Party V2	American IPA	465 Gallons	1.091	1.023	8.94	0	7.33 °L	605	0
Author: Jeremy Smith Boil Size: 468 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 12:30 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.077	1	10.1	0	28.53 °L	605	0
Author: Sleepy dog brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 2:24 AM Notes:
Bourben	No Profile Selected	10 Gallons	1.099	1.025	9.77	0	3.29 °L	605	0
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.331 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 8:29 PM Notes:
LT HB HOD ROBUST PORTER	Robust Porter	42 Litres	1.084	1.009	9.86	33.31	40.55 °L	605	0
Author: VICTORIA BEER CLUB Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/4/2021 11:41 PM Notes:
BarleyWine Nottingham	English Barleywine	8 Gallons	1.09	1.018	9.44	74.61	30.3 °L	605	1
Author: Zythum Brewmaster Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:20 AM Notes:
Awesome Recipe	California Common Beer	10 Gallons	1.106	1.027	10.44	0	15.59 °L	605	0
Author: Mollydog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:59 PM Notes:
Belgian Honey Brunette	Belgian Dark Strong Ale	6 Gallons	1.077	1.009	8.92	37.82	17.41 °L	605	0
Author: danielhurlbut227@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:01 AM Notes:
Imp Milk Stout, Vanilla	American Light Lager	220 Gallons	1.122	1.043	10.35	0	44.55 °L	605	0
Author: bretts545 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 6:49 PM Notes:
Bayyouk's Bourbon Barrel Trippel	Belgian Tripel	7 Gallons	1.09	1.017	9.54	20.9	9.48 °L	605	0
Author: Brewcycler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:44 AM Notes: double pitch yeast
Langley´s Imperial Pilsner	German Pilsner (Pils)	19.76 Litres	1.089	1.014	9.79	23.6	6.45 °L	605	0
Author: rlsoares Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 10:19 PM Notes:
Star-anese Me Up Stout	American Porter	5 Gallons	1.107	1.032	9.78	51.55	50 °L	605	2
Author: MarcBrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 12:55 AM Notes:
Belgian Style Golden Strong Ale	Belgian Blond Ale	16 Litres	1.083	1.015	9	63.94	5.67 °L	605	1
Author: ravenwork Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:28 PM Notes: Used one packet (11g) of dried Danstar Abbaye yeast, rehydrated for 1 hour in 100 mL of water at 39C.
Moresaic	Double IPA	3.5 Gallons	1.085	1.013	9.39	68.69	11.82 °L	605	1
Author: LenKoHo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 10:49 PM Notes:
Russian Pirate Buzz	Imperial Stout	5 Gallons	1.104	1.021	10.84	0	50 °L	605	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:10 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.099	1.022	10.01	80.17	14.56 °L	605	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 2:48 AM Notes:
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