|
End Of The Fucking World
|
Berliner Weisse
|
20 Litres |
1.087 |
1.012 |
9.86 |
0 |
4.98 °L
|
605 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:44 PM |
| Notes: |
|
|
Impending Doom Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.106 |
1.029 |
10.06 |
22.98 |
20.42 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 4:16 PM |
Notes: Adjust mash PH to between 5.2-5.5.
|
|
|
Menzatea DIPA
|
English IPA
|
27 Litres |
1.08 |
1.013 |
8.72 |
68.73 |
10.44 °L
|
605 |
2 |
|
|
|
| Boil
Size: 35.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 2:18 PM |
Notes: Ceylon Buddy?
Oda kell figyelni mert a tea nem fér bele a hopspiderbe, bele kell tenni egy komlóforraló zsákba
sok volt a szénsav, visszább kell venni! |
|
|
West Virginia White Water
|
No Profile Selected |
13 Gallons |
1.092 |
1.024 |
8.94 |
0 |
3.33 °L
|
605 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: -7.1 oz |
Creation
Date: 5/13/2022 8:50 PM |
Notes: Very nice smelling very good gravity working on day 6 and doing fine OG has turned out to be right at about 23 brix
|
|
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.085 |
1.018 |
8.82 |
22.27 |
15.97 °L
|
605 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 4:23 PM |
| Notes: |
|
|
Pool Party V2
|
American IPA
|
465 Gallons |
1.091 |
1.023 |
8.94 |
0 |
7.33 °L
|
605 |
0 |
|
|
|
| Boil
Size: 468 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 12:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.077 |
1 |
10.1 |
0 |
28.53 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 2:24 AM |
| Notes: |
|
|
Bourben
|
No Profile Selected |
10 Gallons |
1.099 |
1.025 |
9.77 |
0 |
3.29 °L
|
605 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.331 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 8:29 PM |
| Notes: |
|
|
LT HB HOD ROBUST PORTER
|
Robust Porter
|
42 Litres |
1.084 |
1.009 |
9.86 |
33.31 |
40.55 °L
|
605 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/4/2021 11:41 PM |
| Notes: |
|
|
BarleyWine Nottingham
|
English Barleywine
|
8 Gallons |
1.09 |
1.018 |
9.44 |
74.61 |
30.3 °L
|
605 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
10 Gallons |
1.106 |
1.027 |
10.44 |
0 |
15.59 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 10:59 PM |
| Notes: |
|
|
Belgian Honey Brunette
|
Belgian Dark Strong Ale
|
6 Gallons |
1.077 |
1.009 |
8.92 |
37.82 |
17.41 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 3:01 AM |
| Notes: |
|
|
Imp Milk Stout, Vanilla
|
American Light Lager
|
220 Gallons |
1.122 |
1.043 |
10.35 |
0 |
44.55 °L
|
605 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 6:49 PM |
| Notes: |
|
|
Bayyouk's Bourbon Barrel Trippel
|
Belgian Tripel
|
7 Gallons |
1.09 |
1.017 |
9.54 |
20.9 |
9.48 °L
|
605 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 2:44 AM |
| Notes: double pitch yeast |
|
|
Langley´s Imperial Pilsner
|
German Pilsner (Pils)
|
19.76 Litres |
1.089 |
1.014 |
9.79 |
23.6 |
6.45 °L
|
605 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 10:19 PM |
| Notes: |
|
|
Star-anese Me Up Stout
|
American Porter
|
5 Gallons |
1.107 |
1.032 |
9.78 |
51.55 |
50 °L
|
605 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 12:55 AM |
| Notes: |
|
|
Belgian Style Golden Strong Ale
|
Belgian Blond Ale
|
16 Litres |
1.083 |
1.015 |
9 |
63.94 |
5.67 °L
|
605 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:28 PM |
| Notes: Used one packet (11g) of dried Danstar Abbaye yeast, rehydrated for 1 hour in 100 mL of water at 39C. |
|
|
Moresaic
|
Double IPA
|
3.5 Gallons |
1.085 |
1.013 |
9.39 |
68.69 |
11.82 °L
|
605 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 10:49 PM |
| Notes: |
|
|
Russian Pirate Buzz
|
Imperial Stout
|
5 Gallons |
1.104 |
1.021 |
10.84 |
0 |
50 °L
|
605 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:10 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
20 Litres |
1.099 |
1.022 |
10.01 |
80.17 |
14.56 °L
|
605 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 2:48 AM |
| Notes: |
|
|
|
|