Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snout Juice Flows Again (Boysenberry Gose)	Specialty Fruit Beer	21 Litres	1.058	1.01	6.3	45.55	4.51 °L	621	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 1/14/2021 11:17 AM Notes: Batch #3 - 23/9/24 (Eff.: %, Att.: %, ABV: %) - Mash vol.: 30 L, Pre-boil vol.: L, Batch vol.: L OG: 1058 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min - Philly sour (x2) dry pitched at 25 C. Switched from Sorachi Ace to El Dorado due to availability. Dropped mash vol to 30 L from 31.5 L to make room for berries in fermenter. 13/10/24 - Added 1kg frozen blueberries and 1kg frozen raspberries that were mashed and boiled to extract maximum colour and flavour. Added straight to fermenter and chilled to 5 C. 19/10/24 - Kegged and carbed through coarse bouncer filter. Batch #2 - 26/12/21 (Eff.: 67%, Att.: 82%, ABV: 6.2%) - Mash vol.: 31.5 L, Pre-boil vol.: 28.5 L, Batch vol.: 22.5 L OG: 1057 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min - Philly sour (x2) dry pitched at 25 C. Switched to Mosaic from Amarillo to go with the frozen boysenberries. Himalayan salt up to 10g from 8g. Ferm temp set to 23 C as this is recommended for proper acid production and atten. Left for a few weeks while away. 13/1/22 - SG: 1011, cold crashed 14/1/22 - Added 1kg frozen boysenberries 16/1/22 - Kegged and carbed, nice pink colour. 19/1/22 - Looks amazing, tastes only mildly of boysenberry and not overly sour, this is very refreshing and not overly sweet. People seem to really like it and should make it again. Batch #1 (Eff.: 75%, Att.: 88 %, ABV: 7 %) - 7/2/21 Notes: Max Sodium of 250 ppm, Yellow Balanced Bru'n Water Profile for mash then extra (NON-IODISED) Sea Salt added late in boil and tasted after ferm before final additions if needed. 14g recommended by one recipe but I'm adding 8g late in boil then - Mash vol.: 32 L, Pre-boil vol.: 27.5 L, Batch vol.: 22 L - OG: 1065 (Refract.), 10 (Tilt) - Accidentally mashed about 3 C higher (73 C strike temp) than I wanted to, should be about (70 C strike temp) 66 C next time. - x2 pack of rehydrated yeast pitched at 28 C. 9/2/21 - SG: 1051 11/2/21 - SG: 1046 12/2/21 - SG: 1040 13/2/21 - SG: 1025 14/2/21 - SG: 1017 15/2/21 - SG: 1016 16/2/21 - SG: 1015 18/2/21 - SG: 1014 19/2/21 - SG: 1013 20/2/21 - SG: 1013 21/2/21 - SG: 1012, cold crashed to 5 C, mango added 27/2/21 - Cold crashed to 1 C. 1/3/21 - Kegged and carbed. 9/4/21 - Crystal clear, heaps of lemon, not as salty as expected, not great head retention. This is a very refreshing beer that I'll do again in summer for sure.
Pineapples	American IPA	5 Gallons	1.062	1.016	6.15	37.13	4.86 °L	621	0
Author: Dsedergren Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/21/2023 5:44 AM Notes:
Kama Citra 2	American IPA	5.25 Gallons	1.059	1.011	6.3	69.84	11.33 °L	621	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 8:54 PM Notes: Karma Citra 2 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.059 Final Gravity: 1.011 ABV: 6.3% IBU: 69.84 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess 2 row .75lbs Caramel 10L .5lbs Carahell 1bs Light DME 6lbs Gold Liquid Extract 2oz Cascade 3.5oz Citra 2oz Centennial 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil Add 2oz Centennial hops and boil for 60 minutes Add 2oz Cascade hops and boil for 20 minutes Add 2oz Citra hops and boil for 5 minutes Add 1.5oz Citra and boil for 1 minutes Add enough bottled water to bring the specific gravity to 1.059 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Keg and set CO2 to 20psi
Amazing Gnikof Milk Stout	Sweet Stout	5.5 Gallons	1.068	1.022	6.04	21.83	50 °L	621	0
Author: John Nafziger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:23 PM Notes:
Polotmavé Speciální Pivo	Czech Amber Lager	15 Gallons	1.058	1.012	5.95	28.76	11.57 °L	621	0
Author: Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.072 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 2:43 AM Notes:
Neipa Base	Specialty IPA: New England IPA	6 Gallons	1.066	1.018	6.24	41.91	4.51 °L	621	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 12:07 PM Notes:
BAD SIGNS BELGIAN PALE ALE	Belgian Pale Ale	3.25 Gallons	1.064	1.017	6.19	24.92	10.95 °L	621	0
Author: 12/23 Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 1:48 AM Notes:
DHIPA Centennial Chinook	American IPA	60.02 Litres	1.062	1.015	6.22	49.39	4.56 °L	621	0
Author: Bierre Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 8:10 AM Notes: Ajout de sulphate de clacium dans l'eau pour abaisser le ph
Xolo	American Brown Ale	18 Litres	1.062	1.015	6.13	27.99	22.99 °L	621	0
Author: Centeo Boil Size: 20.91 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:31 PM Notes: Agregar 10 ml de esencia de flor de azahar en el flame out
Citrus Blonde	No Profile Selected	3.5 Gallons	1.059	1.011	6.25	28.95	5.75 °L	621	0
Author: jncastillo87 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:18 PM Notes:
Drinkability Rulez - 2016	American Pale Ale	35 Litres	1.055	1.01	5.96	41.7	7.89 °L	621	0
Author: pixelhussar Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 11:23 AM Notes: Malts: German pilsner helyett lehet maris otter 36g élesztő Hops: egy az egyben a brewing classic styles Resources: Brewing classic beer styles https://byo.com/bock/item/1759-american-pale-ale-style-profile http://byo.com/pilsner/item/1197-oh-say-can-you-c http://byo.com/hops/item/133-american-pale-ale
Simoe IPA	American IPA	5.5 Gallons	1.063	1.017	6.1	69.61	13.83 °L	621	0
Author: Kylert1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 5/10/2020 5:36 AM Notes:
Voss IPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.28	57.42	4.29 °L	621	0
Author: AntoinePSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 9:57 PM Notes:
Malowany Ptak	Czech Amber Lager	15 Litres	1.059	1.013	6.08	29.37	9.38 °L	621	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 12:39 PM Notes:
Barrels 1&2	Mixed-Fermentation Sour Beer	142 Gallons	11.91	0.616	5.98	0	3.88 °L	621	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 11:10 AM Notes:
2nd Blonde	Blonde Ale	5 Gallons	1.061	1.015	6.08	17.59	9.02 °L	621	0
Author: kkleparek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:34 PM Notes:
Citra IPA (BIAB #2)	American IPA	6 Litres	1.057	1.01	6.16	72.56	7.11 °L	621	0
Author: Jamesgal07 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 2:58 PM Notes:
Grans	American IPA	21 Litres	1.057	1.011	6.08	52.12	12.91 °L	621	0
Author: Jan S Borlaug Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 8:50 PM Notes: Lag granskuddsirup basert på ca 500 g granskudd? Ikke kok ut for mye.
Black Ipa	Specialty IPA: Black IPA	25 Litres	1.061	1.014	6.18	83.2	27.89 °L	621	0
Author: HPBIB Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:22 PM Notes: Mesh in 30l fermentation buckets 64 celcius. Water level 30 liter first time, input water 72 cel. Sparge input 75 cel. Mesh Increase to 80-85 next time.
Thor's Wrath IPA	American IPA	5.5 Gallons	1.063	1.016	6.24	85.89	5.86 °L	621	0
Author: Hammered Viking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:04 AM Notes:
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