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improvements ipa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 367 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)

Created: Tuesday October 4th 2016

Original Gravity:

1.109

Final Gravity:

1.031

ABV (standard):

10.2%

IBU (tinseth):

113.2

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	81.8%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	10.9%
0.40 lb	Flaked Wheat0.4 lb Flaked Wheat	34	2	7.3%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Summit0.2 oz Summit Hops	Pellet	14.2	Boil	60 min	42.25	6.5%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.8	Boil	30 min	29.27	6.5%
0.10 oz	Summit0.1 oz Summit Hops	Pellet	14.2	Boil	15 min	10.48	3.2%
0.10 oz	Citra0.1 oz Citra Hops	Leaf/Whole	12.8	Boil	15 min	8.59	3.2%
0.10 oz	Summit0.1 oz Summit Hops	Pellet	14.2	Boil	10 min	7.66	3.2%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	12.8	Boil	10 min	6.9	3.2%
0.10 oz	Summit0.1 oz Summit Hops	Pellet	14.2	Boil	5 min	4.21	3.2%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	12.8	Boil	5 min	3.8	3.2%
0.30 oz	Summit0.3 oz Summit Hops	Pellet	14.2	Boil	0 min		9.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	0 min		16.1%
0.30 oz	Summit0.3 oz Summit Hops	Pellet	14.2	Dry Hop	12 days		9.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Dry Hop	6 days		16.1%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	14.2	Dry Hop	6 days		16.1%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Summit (Pellet)	64.6	51.6%
1.40 oz	Citra (Pellet) 1.3999999967976 oz Citra (Pellet) Hops	39.97	45.1%
0.10 oz	Citra (Leaf/Whole)	8.59	3.2%
3.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	157 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2016-10-21 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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