Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.50 lb |
Barnowl - Short Grown Pilsner Malt2.5 lb Short Grown Pilsner Malt |
$ 1.45 / lb
$ 3.64 |
37 |
3.04 |
50% |
|
2.50 lb |
Barnowl - Soft Red Wheat Malt2.5 lb Soft Red Wheat Malt |
|
32 |
5.17 |
50% |
|
5 lbs / $ 3.64
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
5.7 |
100% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Saaz (Pellet) 6 g Saaz (Pellet) Hops |
|
5.7 |
100% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 qt |
|
Infusion |
65 °F |
126 °F |
20 min |
|
3 gal |
|
Infusion |
126 °F |
144 °F |
40 min |
|
|
|
Decoction |
144 °F |
162 °F |
30 min |
|
|
|
Decoction |
162 °F |
172 °F |
5 min |
|
3 gal |
|
Sparge |
172 °F |
176 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Escarpment Labs - Lactobacillus Blend
|
|
Amount:
|
1 Each |
Cost:
|
$ 12.49 / each
$ 12.49 |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
89.6 - 107.6 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
46 B cells required
|
|
|
Escarpment Labs - Kölsch Ale
|
|
Amount:
|
1 Each |
Cost:
|
$ 7.49 / each
$ 7.49 |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 69 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
46 B cells required
|
|
|
Escarpment Labs - Berliner Brett I
|
|
Amount:
|
1 Each |
Cost:
|
$ 12.49 / each
$ 12.49 |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64.4 - 75.2 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
46 B cells required
|
|
|
$ 32.47
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 8.5 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
Notes
Depending on final mouth feel of the beer I may try this with a Hochkurz mash:
Beta amylase rest: 144°F (62°C) for 30 to 45 minutes
Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes
Mash out: 170°F (77°C) for 10 to 15 minutes
Might try 30 min 85C pasteurization instead of boil and add hop in decoction instead of final boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-21 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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