|
Alice Ambrée
|
American Amber Ale
|
25 Litres |
1.056 |
1.017 |
5.11 |
27.85 |
16.6 °L
|
555 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:42 AM |
| Notes: |
|
|
Lemon Honey Saison
|
Saison
|
23 Litres |
1.042 |
1.004 |
5.03 |
32.52 |
7.08 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 226.3 g |
Creation
Date: 12/9/2023 1:10 AM |
| Notes: Mash pH 5.3. Mash out at 76 for 10 minutes. Diacetyl rest at 28 degrees. |
|
|
Saison Dumont
|
Saison
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
63.86 |
6.29 °L
|
555 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 4/6/2023 11:09 PM |
Notes: Mash the crushed grains at 151°F (66°C) for 60 minutes.
Ferment at 90°F. |
|
|
Mexican Lager
|
International Amber Lager
|
10 Gallons |
1.051 |
1.013 |
4.99 |
17.02 |
6.45 °L
|
555 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 6:36 AM |
| Notes: |
|
|
Session Belgian Ale
|
Trappist Single
|
13 Litres |
1.046 |
1.007 |
5.1 |
34.41 |
3.74 °L
|
555 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 3:13 AM |
| Notes: |
|
|
COLLAB CSALP
|
No Profile Selected |
2100 Litres |
11.844 |
2.444 |
5.01 |
14.96 |
3.78 °L
|
555 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 6:57 AM |
| Notes: |
|
|
Wedding Mayo Golden
|
British Golden Ale
|
28.5 Litres |
1.05 |
1.011 |
5.07 |
38.76 |
5.94 °L
|
555 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 4/5/2022 1:18 AM |
| Notes: |
|
|
DGA
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.11 |
33.99 |
6.73 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 7:09 PM |
| Notes: |
|
|
Blonde Ale (citra)
|
Blonde Ale
|
10 Gallons |
1.052 |
1.013 |
5.1 |
28.2 |
3.59 °L
|
555 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 7:25 PM |
| Notes: |
|
|
Just Another Damn Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.014 |
5.13 |
36.34 |
4.55 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 10:28 PM |
| Notes: |
|
|
Cocas Pilsener
|
Bohemian Pilsener
|
2.5 Gallons |
1.052 |
1.014 |
4.95 |
40.77 |
5.57 °L
|
555 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:10 AM |
| Notes: |
|
|
Pšenica
|
Weissbier
|
190 Litres |
11.215 |
1.62 |
5.09 |
13.69 |
3.97 °L
|
555 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
20.8 Litres |
1.051 |
1.012 |
5.08 |
9.46 |
29.99 °L
|
555 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:16 AM |
| Notes: |
|
|
Hoffy's Heff
|
Weissbier
|
20 Litres |
1.05 |
1.012 |
4.94 |
13.28 |
5.43 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 4/9/2020 9:14 AM |
| Notes: |
|
|
Weizenbock
|
Maibock/Helles Bock
|
21 Litres |
1.049 |
1.01 |
5.04 |
28.99 |
13.36 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:43 AM |
| Notes: |
|
|
Togarashi Wheat
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.01 |
4.92 |
19.01 |
3.65 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:32 PM |
| Notes: |
|
|
Saison, 1/2 Jalapeno
|
Saison
|
5 Gallons |
1.047 |
1.009 |
5.07 |
21.2 |
10.65 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 6:11 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: Belgian IPA
|
100 Litres |
1.056 |
1.017 |
5.07 |
53.9 |
3.27 °L
|
555 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:35 AM |
| Notes: |
|
|
Chronic Pils
|
German Pilsner (Pils)
|
200 Litres |
1.047 |
1.008 |
5.09 |
22.51 |
3.24 °L
|
555 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 8:38 AM |
| Notes: |
|
|
DMBK
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.69 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:43 PM |
| Notes: |
|
|
|
|