Belgian Sour Raspberry Ale
|
Fruit Beer
|
5.5 Gallons |
1.069 |
1.012 |
7.37 |
16.2 |
3.39 °L
|
466 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:44 PM |
Notes: Blended with 2 gallons of sour beer already made (9 months old). |
|
Epiphany Belgian Strong Ale 8/12
|
Belgian Golden Strong Ale
|
4 Gallons |
1.067 |
1.01 |
7.5 |
36.27 |
6.14 °L
|
466 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 10:07 PM |
Notes: |
|
2bbl English Braggot
|
Spice, Herb, or Vegetable Beer
|
70 Gallons |
22.361 |
5.158 |
9.62 |
12.79 |
25.26 °L
|
466 |
1 |
|
|
Boil
Size: 82 Gallons |
Boil Time: 75 |
Boil Gravity: 18 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 6:58 PM |
Notes: |
|
Cherry Mead
|
Open Category Mead
|
4 Gallons |
1.095 |
1.002 |
12.16 |
0 |
21.83 °L
|
466 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 4:46 PM |
Notes: |
|
Imperial Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.09 |
1.018 |
9.33 |
40.94 |
15.77 °L
|
466 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 5:25 PM |
Notes: Added 1 TBSP of Pumpkin Pie Spice last 10 minutes of boil.
Also added one 29oz can of pumpkin in the boil kettle with 15 minutes left. The other 29oz went in the mash tun.
Added 1 vanilla bean to the secondary and 2 TBSP of vanilla flavoring at bottling.
|
|
Blueberry Blonde Ale
|
Fruit Beer
|
5 Gallons |
1.049 |
1.009 |
5.2 |
21.47 |
3.26 °L
|
466 |
0 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 6:01 PM |
Notes: |
|
WINTER ALE
|
American Barleywine
|
5.5 Gallons |
1.107 |
1.025 |
10.7 |
96.97 |
21.53 °L
|
466 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 10:36 PM |
Notes: |
|
Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5 Litres |
1.063 |
1.016 |
6.2 |
21.68 |
14.69 °L
|
466 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -18.9 g |
Creation
Date: 10/28/2019 9:42 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
10 Litres |
1.067 |
1.02 |
6.18 |
25.88 |
10.27 °L
|
466 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 11/7/2018 11:13 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.052 |
1.013 |
5.15 |
0 |
4.24 °L
|
466 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:03 AM |
Notes: |
|
Opruiming
|
Specialty Beer
|
30 Litres |
1.061 |
1.015 |
5.98 |
36.88 |
27.79 °L
|
466 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 6:13 PM |
Notes: |
|
Aug1
|
American Light Lager
|
1850 Litres |
1.075 |
1.019 |
7.39 |
31.48 |
6.12 °L
|
466 |
0 |
|
|
Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 9:27 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
0 |
9.28 °L
|
466 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 11:44 PM |
Notes: |
|
Eureka DDH IPA
|
American Light Lager
|
1250 Litres |
15.011 |
3.899 |
6.02 |
0 |
3.89 °L
|
466 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 1:48 PM |
Notes: |
|
Essai Pain 1
|
American Light Lager
|
20 Litres |
1.021 |
1.004 |
2.21 |
11.07 |
10.72 °L
|
466 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 3:17 PM |
Notes: |
|
Awesome Recipe
|
Common Cider
|
20 Litres |
1.058 |
1.011 |
6.21 |
0 |
0 °L
|
466 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 11:07 AM |
Notes: |
|
Graf
|
Fruit Beer
|
2 Gallons |
1.071 |
1.018 |
7.02 |
19.41 |
16.95 °L
|
466 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 6:55 PM |
Notes: Add 3 gallons of apple juice post-boil. 15 seconds at 161 F will pasteurize. |
|
Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.43 |
0 |
3.19 °L
|
466 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 1:21 AM |
Notes: |
|
MorraPønk
|
American Light Lager
|
42 Litres |
1.054 |
1.012 |
5.59 |
56.72 |
3.75 °L
|
466 |
1 |
|
Author:
|
|
Fredrik Z. Jenssen
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 5:10 PM |
Notes: |
|
La Fin Du Mond
|
American Light Lager
|
5.5 Gallons |
1.085 |
1.018 |
8.85 |
25.86 |
5.33 °L
|
466 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 10:58 PM |
Notes: |
|
|
|