Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Delight	Fruit Beer	12 Gallons	1.056	1.014	5.48	0	16.53 °L	556	0
Author: Abe Brewers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 3:01 AM Notes:
Rhubarb Saison	Saison	5 Gallons	1.046	1.004	5.5	25.18	4.5 °L	556	0
Author: GoblinCat Brewing Co. Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:45 PM Notes: After fermentation is complete, dice 4 lbs of rhubarb and cook in a pot with a little bit of water for 45 minutes. Add to the fermenter. Wait a few days, then taste ever so often, then keg when it tastes good.
Tmave Piwo	Czech Dark Lager	5.25 Gallons	1.056	1.015	5.49	30.3	19.69 °L	556	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 1/9/2023 7:22 PM Notes: Also SafLager S-189 (2 packets) Fermentation temp 50° F Lager 6 weeks near freezing
New Kettle IPA	American IPA	5.5 Gallons	1.049	1.008	5.45	90.66	6.42 °L	556	0
Author: BlackRockBrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 7:50 PM Notes:
TN Pils	German Pils	11 Gallons	1.051	1.009	5.54	37.21	3.6 °L	556	0
Author: Todd Cogswell Boil Size: 13.92 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2022 12:13 PM Notes: Mixed Pils and 2R due to grain leftovers Added steps due to ability on the larger system Add 3.25 g Brewtan B to mash water (12 gal) Add 2.25 g Brewtan B to Boil at Whirloc (10 min)
Christmas Chai Stout	Oatmeal Stout	4.5 Gallons	1.052	1.01	5.51	25.36	37.93 °L	556	0
Author: T-geoff Boil Size: 6.47 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/16/2021 9:10 PM Notes:
Dunkel Rye, Son!	No Profile Selected	5 Gallons	1.058	1.015	5.58	14.23	12.52 °L	556	1
Author: A2geekgirl Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 3:15 AM Notes:
Tmave Piwo	Czech Dark Lager	21 Litres	13.274	3.169	5.43	23.41	35.26 °L	556	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 1:01 AM Notes:
Apa	American Pale Ale	23 Litres	1.056	1.014	5.51	33.5	10.06 °L	556	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:05 AM Notes:
Sierra Nevada Pale (Authentic)	American Pale Ale	6 Gallons	1.054	1.012	5.53	37.43	8.87 °L	556	0
Author: GL Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:08 AM Notes: Ingredients Fermentables Two-row Pale | 1.8°L | 92% Caramel | 60°L | 8% Whole Cone Hops Cascade | 0.5 oz. 90 min Cascade | 0.75 oz. 60 min Cascade | 2 oz. 30 min Cascade | 2 oz. 0 min (flame out) Instructions 1. Crack open a Pale Ale! 2. Mash grains at 155 °F for 60 minutes. 3. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. 4. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. 5. Boil time is 90 minutes. Follow hopping schedule below. 6. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. 7. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. 8. Bottle or keg. 9. Enjoy!
ESB Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.016	5.44	45.26	9.12 °L	556	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 5:30 PM Notes: Brewed 9/5/15 Fermentation @ 68 deg. Racked to secondary 9/19/15 Conditioned @ 54 deg. Kegged 10/10/15
Lucky Fox Bitter	Best Bitter	20 Litres	1.054	1.011	5.61	23.28	16.18 °L	556	0
Author: The Lucky Fox Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:43 PM Notes: Test/Trial
Belgian Session	Belgian Pale Ale	5.5 Gallons	1.051	1.009	5.51	26.26	8.49 °L	556	0
Author: Digmania Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:48 PM Notes:
Milk Chocolate Stout	American Stout	5.5 Gallons	1.062	1.02	5.49	35.03	37.6 °L	556	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/22/2019 12:00 AM Notes: Soak Cacoa Nibs in 12 oz of Vodka for 24 hrs - 14 days
Red Ale V2	Irish Red Ale	26 Litres	1.061	1.018	5.57	55.94	30.51 °L	556	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:59 PM Notes:
VBC Wooby-Weizen	Weissbier	5.5 Gallons	1.05	1.007	5.61	15.25	3.47 °L	556	0
Author: Mr_Roc Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:52 AM Notes:
**Cascade Wet Hop Pale Ale 2019	American Pale Ale	5.5 Gallons	1.052	1.01	5.51	39.44	9.62 °L	556	0
Author: Hammock Street Homebrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 9/18/2018 10:09 PM Notes:
Alina's Cat APA	American Pale Ale	21 Litres	1.051	1.009	5.5	59.41	8.85 °L	556	0
Author: Silver Tiger Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:43 PM Notes:
First Take At Oktoberfest	Vienna Lager	5 Gallons	1.061	1.019	5.56	22.87	18.37 °L	556	0
Author: glaporta Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 9:25 PM Notes:
Wiseguys APA	American Pale Ale	5 Gallons	1.056	1.015	5.44	39.9	11.13 °L	556	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:34 PM Notes: The cascade and citra hops are added to the APA in hopes of imparting a tropical phenolic fruit character to the beer. My favorite pale ales have a grapefruit or orange peel (Bell's Two Hearted and Oberon) flavor to them which I am going to try and artificially recreate using hops.
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