Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	10 Litres	1.093	1.018	9.87	92.1	8.39 °L	619	0
Author: konbi Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 5/10/2020 9:07 PM Notes:
House Ale Rice	American IPA	5.5 Gallons	1.067	1.011	7.36	61	6.01 °L	619	0
Author: beer loft Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/26/2023 4:31 AM Notes:
Dunkle	Dunkles Weissbier	8.5 Gallons	1.058	1.015	5.74	9.01	20.29 °L	619	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 6:26 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.054	1.014	5.25	75.56	9.69 °L	619	1
Author: ChubbsMcLubbs Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/5/2023 5:38 PM Notes: Crush grains finer at 0.035" roller width due to Rye grain. Alternatively possibly double crush. I just set mash temp to 152 because of recirculating electric BIAB. If brewing traditional all grain, you may want to calculate strike temp. Ferment at 68F, lower to 58F for dry hop.
1520 Dukes Of Degenberg Weissbier (10A)	Weissbier	5.5 Gallons	1.055	1.014	5.5	10.76	3.87 °L	619	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/4/2023 2:09 PM Notes: I used carbonation drops, causing the beer to be slightly over-carbonated. I would stick with either priming sugar in the bottling bucket or kegging to control this better.
Pale Mornings IPA	American IPA	3.7 Gallons	1.058	1.009	6.41	50.93	3.31 °L	619	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 3/2/2023 3:38 PM Notes: Cold IPA
The Zefe	Weissbier	5.5 Gallons	1.055	1.014	5.45	11.56	5.82 °L	619	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2022 3:34 AM Notes:
In Search Of Bliss Us Pale	American Pale Ale	38 Litres	1.047	1.008	5.09	40.67	4.56 °L	619	0
Author: TonyO'C Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 10:01 AM Notes:
Pub Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.34	29.16	12.67 °L	619	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:49 PM Notes:
Dad's Golden Ale	British Golden Ale	4.7 Litres	1.046	1.011	4.63	44.37	4.79 °L	619	0
Author: Elsewhere Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 19.8 g Creation Date: 8/6/2020 3:00 AM Notes:
IPAv1	American IPA	4 Litres	1.062	1.014	6.26	76.06	7.13 °L	619	0
Author: PhilipandLucy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 6:22 AM Notes:
English IPA(RifayBrew) (v33)	English IPA	52 Litres	14.017	3.898	5.46	54	10 °L	619	0
Author: ultrashock Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 12.9 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 11:21 AM Notes: 14.4кг малц, 71-72 литра вода(1:5, а в http://www.biabcalculator.com също се получи толкова с 2 литра Trub, 4 boiloff rate, 1 absorbation) 29.03.2020 - варка 14Р захарометър 13,5Р рефрактометър 3Р захарометър 6Р рефрактометър, след корекцията 1,23 Styrian Dana - Characteristics: Subtle floral and citrus flavors; - Purpose: Bittering & Aroma; First Gold Characteristics: Tangerine, orange, cinnamon aroma, marmalade flavors Purpose: Bittering & Aroma
No Short Measure (modified)	Ordinary Bitter	5.5 Gallons	1.039	1.01	3.84	33.14	11.1 °L	619	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 9:13 PM Notes:
Lorena's Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.42	49.86	7.51 °L	619	3
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 1:16 AM Notes: Mash @ 150 degrees for 60-75 min. Boil for 60 min. Chill to 62 degrees. Ferment @62-68 degrees for 14 days.
Galaxipa Ii	American IPA	25 Litres	1.053	1.01	5.63	49.97	4.98 °L	619	1
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 4:04 AM Notes: Add clarity ferm to fermenter
American Brown	American Brown Ale	23 Litres	1.052	1.01	5.63	27.27	27.72 °L	619	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 11:05 AM Notes:
Twisted Knicker	American Pale Ale	5 Gallons	1.07	1.018	6.9	91.31	9.15 °L	619	4
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:54 PM Notes:
Hopslam	American IPA	5.5 Gallons	1.082	1.017	8.5	174.12	7.63 °L	619	0
Author: heyer5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 2:48 PM Notes:
Charlie Brown (sour)	American Brown Ale	5.5 Gallons	1.059	1.01	6.5	26.77	21.71 °L	619	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 11:30 PM Notes:
No True Scotch Ale	Wee Heavy	2.5 Gallons	1.077	1.021	7.33	22.73	16.4 °L	619	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:30 PM Notes:
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