|
First Mate
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.059 |
1.012 |
6.11 |
68.18 |
13.77 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 2:09 PM |
| Notes: |
|
|
The Future Aint What It Used To Be IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.015 |
6.09 |
31.32 |
6.01 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 6:32 PM |
| Notes: |
|
|
Sweetwater 420 Clone
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.1 |
19.49 |
9.01 °L
|
555 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:16 PM |
| Notes: |
|
|
Smash
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.18 |
37.74 |
5.41 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:00 AM |
| Notes: |
|
|
Crokinole Vienna Lager
|
Vienna Lager
|
108 Gallons |
15.356 |
3.992 |
6.17 |
21.87 |
10.06 °L
|
555 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 4:09 PM |
| Notes: |
|
|
CTC Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
18.39 |
50 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:41 PM |
| Notes: |
|
|
Poblano Wit
|
Witbier
|
10 Gallons |
1.06 |
1.014 |
6.08 |
17.8 |
4.39 °L
|
555 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 1:41 PM |
Notes: 14 days ferment at 60-65.
roast 5 poblano peppers and i habanero
steam and seed them
200 degrees for 20 min than pitch for 5 days |
|
|
Where's Your Nuts, Meg? Doh, Nuts.
|
Strong Bitter
|
2 Gallons |
1.056 |
1.008 |
6.3 |
56.38 |
13.02 °L
|
555 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:37 AM |
| Notes: |
|
|
Hefty Smurf
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.024 |
6.25 |
33.33 |
6.7 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:38 PM |
| Notes: Add 0.2 grams per gallon Calcium Chloride to strike and sparge water |
|
|
Splice IIPA
|
American IPA
|
23 Litres |
1.06 |
1.014 |
6.08 |
68.85 |
5.82 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/20/2019 11:17 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
80.29 |
7.66 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 9:06 PM |
| Notes: |
|
|
Pliers
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.016 |
6.25 |
121 |
3.49 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 3:59 PM |
| Notes: |
|
|
Clone Westvleteren
|
American Light Lager
|
25 Litres |
1.059 |
1.011 |
6.28 |
33.99 |
12.7 °L
|
555 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:17 PM |
| Notes: |
|
|
July 4th Golden Ale
|
American Light Lager
|
10 Gallons |
1.064 |
1.016 |
6.33 |
37.8 |
6.11 °L
|
555 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 10:13 PM |
| Notes: |
|
|
Peaches Be Trippin'
|
Fruit Beer
|
6 Gallons |
1.061 |
1.014 |
6.22 |
26.64 |
4.52 °L
|
555 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:05 PM |
| Notes: Added 3 (13 oz) cans of peaches (in natural juice) to secondary. Racked on top of fruit for one week. |
|
|
Humphrey B Brown Ale - HB
|
American Brown Ale
|
25 Litres |
1.059 |
1.01 |
6.37 |
35.3 |
28.81 °L
|
555 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:25 PM |
| Notes: |
|
|
GF Rye IPA
|
American Strong Ale
|
27 Litres |
1.061 |
1.014 |
6.14 |
95.18 |
5.23 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 1:43 PM |
| Notes: |
|
|
IPA VB1.4
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.14 |
62.8 |
4.82 °L
|
555 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 9:15 PM |
| Notes: |
|
|
Apollo
|
American Light Lager
|
6 Gallons |
1.061 |
1.014 |
6.15 |
57.69 |
5.94 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:33 PM |
Notes: Main Beer. Mashed 60 min at 152. 1 oz Apollo at 60 then 2 oz at flame out cooled and pitched Nottingham. 60 mmin boil. Active ferm at 10 hrs. OG 1.063
Small Beer - Rinsed grain bed with 3.5 gallons cold water and brought to 170 and drained and boiled for 35 minutes. .5 oz bittering addition. and .5 oz at 30 minutes. Cooled and pitched Imperial dry hop. No real activity at 16 hrs. OG 1.020 added .75 lbs table sugar when fermentation slowed. Dry Hopped with 1.5 Cascade and 1.5 oz Waimea on Oct 5th
Main beer Sampled. Oct 5th FG 1.010 Racked to 2ndary on 2 oz Amarillo loose hops and 1 oz Waimea.
|
|
|
2016 Holiday Strong Ale
|
British Strong Ale
|
11 Gallons |
1.066 |
1.019 |
6.12 |
30.91 |
21.14 °L
|
555 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 8:44 PM |
| Notes: |
|
|
|
|