|
Lazy Mexi-Lager
|
International Pale Lager
|
10 Gallons |
1.049 |
1.013 |
4.76 |
8.59 |
3.14 °L
|
623 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 6:36 PM |
| Notes: lightly zest 2 limes into secondary 1 week. |
|
|
Chill The F Out!
|
Premium American Lager
|
310 Gallons |
1.049 |
1.012 |
4.87 |
21.64 |
3 °L
|
623 |
0 |
|
|
|
| Boil
Size: 350.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/2/2023 12:55 AM |
| Notes: |
|
|
Viki Brew DunWheat
|
Dunkles Weissbier
|
9 Litres |
1.046 |
1.008 |
4.98 |
17.47 |
19.4 °L
|
623 |
0 |
|
|
|
| Boil
Size: 14.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 110 g |
Creation
Date: 7/9/2023 7:10 AM |
| Notes: |
|
|
LIGHT LAGER
|
International Pale Lager
|
226 Litres |
1.044 |
1.007 |
4.84 |
19.86 |
3.18 °L
|
623 |
0 |
|
|
|
| Boil
Size: 235.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/28/2023 10:42 AM |
| Notes: |
|
|
Playa Azul
|
Light American Lager
|
5.6 Gallons |
1.046 |
1.009 |
4.91 |
22.82 |
4.06 °L
|
623 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 1:05 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
20 Litres |
1.047 |
1.009 |
4.97 |
16.75 |
2.63 °L
|
623 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 1:37 PM |
Notes: ibu
heineken 19
grolsch 28
birra moretti 12
|
|
|
Holiday Cheer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.049 |
1.012 |
4.86 |
57.22 |
10.13 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.015 |
4.78 |
31.65 |
5.14 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:37 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.044 |
1.007 |
4.76 |
15.31 |
3.39 °L
|
623 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 8:20 PM |
| Notes: |
|
|
Mango Blonde Ale Scale
|
Blonde Ale
|
1 Gallons |
1.043 |
1.007 |
4.76 |
25.5 |
3.74 °L
|
623 |
0 |
|
|
|
| Boil
Size: 2.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 3:22 AM |
Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.
Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05. |
|
|
Dunkelweizen
|
Weissbier
|
11 Gallons |
1.05 |
1.012 |
4.96 |
16.72 |
10.99 °L
|
623 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 12:23 AM |
| Notes: |
|
|
Robust Coconut Porter
|
American Porter
|
5 Gallons |
1.056 |
1.019 |
4.81 |
34.87 |
26.28 °L
|
623 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 5/3/2020 5:49 PM |
| Notes: |
|
|
Tart Your Engines (Citrus Kettle Sour)
|
Berliner Weisse
|
5 Gallons |
1.048 |
1.01 |
4.99 |
28.45 |
3.42 °L
|
623 |
0 |
|
|
Author:
|
|
ArkanarchyBrew
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/16/2020 4:56 AM |
| Notes: |
|
|
Ella Ale
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.88 |
40.83 |
6.63 °L
|
623 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:11 AM |
| Notes: |
|
|
NEW PILS
|
German Pilsner (Pils)
|
52 Litres |
1.047 |
1.01 |
4.88 |
26.71 |
2.9 °L
|
623 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:16 PM |
| Notes: |
|
|
Later Skater
|
American IPA
|
22 Litres |
1.053 |
1.015 |
4.98 |
63.03 |
11.31 °L
|
623 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 2:32 AM |
| Notes: |
|
|
Vienna Ale
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
39.82 |
9.6 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 10:07 PM |
| Notes: |
|
|
Striding Huntsman Pils
|
German Pils
|
5.25 Gallons |
1.045 |
1.008 |
4.78 |
29.34 |
3.99 °L
|
623 |
1 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 4:33 AM |
| Notes: |
|
|
Funkgaarden
|
Witbier
|
3 Gallons |
1.051 |
1.014 |
4.87 |
17.97 |
3.68 °L
|
623 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 9:12 PM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
25 Litres |
12.185 |
3.141 |
4.84 |
0 |
3.28 °L
|
623 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 5:39 PM |
| Notes: |
|
|
|
|