|
Portland Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.13 |
24.18 |
3.52 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 5:11 PM |
| Notes: |
|
|
OJ Pale Ale
|
Specialty IPA: New England IPA
|
4 Gallons |
1.05 |
1.009 |
5.32 |
42.28 |
3.64 °L
|
625 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2023 1:02 PM |
| Notes: |
|
|
Ginger & Orange Milkshake IPA Variant
|
Specialty IPA: New England IPA
|
25 Litres |
1.048 |
1.006 |
5.54 |
115.54 |
4.3 °L
|
625 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2023 1:03 PM |
Notes: Will decide later what fruit to use for dry hopping
Will also add ginger |
|
|
Dripping Giant
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.009 |
7.02 |
21.58 |
6.91 °L
|
625 |
1 |
|
|
Author:
|
|
royger
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 9/20/2019 6:56 PM |
| Notes: Name from https://www.wordlab.com/name-generators/craft-beer-brand-name-generator/ |
|
|
Loch Down Monster
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.012 |
7.12 |
12.02 |
5.22 °L
|
625 |
1 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 5:46 AM |
Notes: steep hops @80c for 30min
|
|
|
MY NEIPA
|
No Profile Selected |
25 Litres |
1.057 |
1.014 |
5.58 |
64.09 |
4.86 °L
|
624 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 5:31 PM |
| Notes: |
|
|
Instabitter
|
Special/Best/Premium Bitter
|
40 Litres |
1.048 |
1.007 |
5.36 |
33.16 |
14.36 °L
|
624 |
1 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 6/16/2023 8:28 AM |
| Notes: |
|
|
HARMONY
|
No Profile Selected |
480 Gallons |
1.035 |
1 |
4.59 |
0 |
0.82 °L
|
624 |
0 |
|
|
|
| Boil
Size: 510 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 10:18 PM |
| Notes: |
|
|
Big Brew Day
|
No Profile Selected |
10 Gallons |
1.047 |
1.012 |
4.58 |
0 |
5.66 °L
|
624 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
171 Gallons |
11.046 |
2.839 |
4.37 |
0 |
3.64 °L
|
624 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 2:45 PM |
| Notes: |
|
|
ZONNEBOCK
|
Doppelbock
|
1100 Litres |
1.072 |
1.014 |
7.71 |
23.98 |
18 °L
|
624 |
0 |
|
|
|
| Boil
Size: 1127.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 6:32 PM |
| Notes: |
|
|
Souther Seas African APA
|
American Pale Ale
|
20 Litres |
1.048 |
1.01 |
5.07 |
64.21 |
7.61 °L
|
624 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 8:30 AM |
| Notes: |
|
|
Dude Where's My Hazy
|
No Profile Selected |
4.5 Gallons |
1.055 |
1.014 |
5.48 |
36.8 |
4.09 °L
|
624 |
4 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 12:29 AM |
Notes: Add Vitamin C in mash.
Add 2 tsp Yeast Nutrient in last 10 min of boil. |
|
|
Weizenbock
|
No Profile Selected |
23 Litres |
1.088 |
1.022 |
8.66 |
33.02 |
28.28 °L
|
624 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 2:35 AM |
| Notes: |
|
|
Lakerise
|
Cream Ale
|
6 Gallons |
1.052 |
1.012 |
5.32 |
20.91 |
3.86 °L
|
624 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 5:21 PM |
Notes: Need to account for the extra sugar from the fruit puree and vanilla powder.
About a gallon of volume at an average 1.05 OG |
|
|
Fizzy Yellow Beer #2
|
Cream Ale
|
10.5 Gallons |
1.052 |
1.012 |
5.24 |
20.55 |
4.98 °L
|
624 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 7/31/2018 11:24 PM |
| Notes: |
|
|
Ken's Pilsner
|
German Pilsner (Pils)
|
63 Litres |
1.048 |
1.009 |
5.1 |
30.27 |
4.65 °L
|
624 |
1 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 11:52 AM |
| Notes: |
|
|
Reliant Robin Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.034 |
1.008 |
3.48 |
37.59 |
7.27 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 8:36 PM |
| Notes: POOOOOOOWWWWWWWEEEEEERRRRRRRRRRRR |
|
|
Extra Special Brothers
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
76.05 |
11.06 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 6:25 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
12 Gallons |
1.049 |
1.015 |
4.56 |
32.99 |
12.19 °L
|
624 |
0 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 4:37 PM |
| Notes: |
|
|
|
|