Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bernie's Brew Imperial Stout	Imperial Stout	5.5 Gallons	1.094	1.029	8.47	61.24	37.95 °L	555	1
Author: brodarte Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 6:41 PM Notes:
Spiced Ale	Spice, Herb, or Vegetable Beer	30 Gallons	1.085	1.015	9.12	24.17	6.72 °L	555	0
Author: Grozio Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 12:47 AM Notes:
Double Galaxy	Specialty IPA: New England IPA	5 Gallons	1.087	1.022	8.62	6.25	17.01 °L	555	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 6:46 PM Notes: RO water 4g/gal of CaCl Acid malt in recipe
Nutella Stout	Imperial Stout	3.25 Gallons	1.08	1.018	8.13	53.4711	37.23 °L	555	0
Author: TankBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2022 9:35 PM Notes:
Pacific Heady Topper	Specialty IPA: New England IPA	25 Litres	1.077	1.015	8.17	121.12	5.83 °L	555	0
Author: KoubonoAibo Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 10:12 AM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.087	1.018	9.07	32.99	5.31 °L	555	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 9:20 PM Notes:
Stone Sublimely Self-righteous Ale	Specialty IPA: Black IPA	20 Gallons	1.085	1.02	8.48	79.8	34.74 °L	555	0
Author: Singapour Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 10:52 AM Notes: Water/grain ratio 2.84/1 60 min mash at 148 90 min boil Add chinook at start of boil Add amarillo and simcoe at whirlpool Yeast: English ale strain (wlp007 or wlp002) Ferment at 22c/72f until 1.012 SG Chill to 62f for 24 hours and rack off yeast Dry hop 36 hours then chill to 1c & hold for 10 days Ibu: 85 Og:1.08 Tg: 1.014 Abv: 8.7%
Black IPA	Specialty IPA: Black IPA	10 Gallons	1.077	1.015	8.22	57.42	42.66 °L	555	1
Author: Singapour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2021 2:13 PM Notes:
SchuBrew Fresh Squeezed	American IPA	11 Gallons	1.078	1.011	8.74	72.16	12.41 °L	555	1
Author: Phillip Scaggs Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 6/17/2021 7:25 PM Notes: 1st place Kansas City Bier Meisters 2016 - 24 Entries
Brew It Bru Imperial Stout	Russian Imperial Stout	20 Litres	1.087	1.024	8.22	59.54	44.27 °L	555	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/3/2021 9:27 AM Notes:
Quad A	Belgian Dark Strong Ale	5 Gallons	1.084	1.019	8.54	27.25	36.15 °L	555	1
Author: Junglereaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 7:29 AM Notes:
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.085	1.018	8.76	29.95	16.18 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6oz Creation Date: 11/3/2020 5:39 AM Notes:
Higher Horse DIPA	No Profile Selected	5.5 Gallons	1.08	1.017	8.31	59.9	10.13 °L	555	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:44 PM Notes:
Tripel Karmeliet Clone - CPF Version	Belgian Tripel	11 Gallons	1.079	1.013	8.63	19.41	10.3 °L	555	0
Author: Ornlu Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:11 PM Notes:
Aaron's Peanut Butter And Jealous	No Profile Selected	32 Gallons	21.877	5.492	9.15	0	43.78 °L	555	0
Author: Droopy Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 19.1 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 2:18 PM Notes:
Bitter Sweet	Imperial Stout	20 Litres	1.08	1.017	8.3	55.48	38.37 °L	555	0
Author: Meerkat Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:19 PM Notes:
Courage RIS	Russian Imperial Stout	5 Litres	1.091	1.021	9.18	61.97	50 °L	555	0
Author: Graemeo Boil Size: 9 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:01 PM Notes: * Strike water volume: 7 litres @ 74C * Resting mash temp 67.3C for 1.5 hours * Collected 5 litres * Sparged with an additional 4 litres @76C * Pre boil volume of 9 litres * Gravity according to refractometer: 1.057 * Boiled for 2 hours * Collected 4 litres in fermenter at 1.100 * FG was 1.024. Bottled on 27.05.2019
Barley Whiskey Mash	American Light Lager	2.5 Gallons	1.085	1.019	8.64	0	8.2 °L	555	1
Author: supercow Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 5:09 PM Notes:
Buford's Braggot	Braggot	5.5 Gallons	1.075	1.01	8.5	18.74	9.75 °L	555	0
Author: jdwebb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 7:03 PM Notes: 3 lbs caramelized (280ºF Wildflower honey added after cool-down
Red IPA	American IPA	5.5 Gallons	1.083	1.014	9.07	144.91	13.3 °L	555	1
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:22 AM Notes:
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