Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Mate	Specialty IPA: Red IPA	6.5 Gallons	1.059	1.012	6.11	68.18	13.77 °L	555	0
Author: PirateWolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 2:09 PM Notes:
The Future Aint What It Used To Be IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.09	31.32	6.01 °L	555	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 6:32 PM Notes:
Sweetwater 420 Clone	American Pale Ale	5 Gallons	1.06	1.014	6.1	19.49	9.01 °L	555	0
Author: etienne856 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 3:16 PM Notes:
Smash	No Profile Selected	5.5 Gallons	1.062	1.015	6.18	37.74	5.41 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 1:00 AM Notes:
Crokinole Vienna Lager	Vienna Lager	108 Gallons	15.356	3.992	6.17	21.87	10.06 °L	555	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 4:09 PM Notes:
CTC Stout	American Stout	5.5 Gallons	1.065	1.018	6.16	18.39	50 °L	555	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:41 PM Notes:
Poblano Wit	Witbier	10 Gallons	1.06	1.014	6.08	17.8	4.39 °L	555	1
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 1:41 PM Notes: 14 days ferment at 60-65. roast 5 poblano peppers and i habanero steam and seed them 200 degrees for 20 min than pitch for 5 days
Where's Your Nuts, Meg? Doh, Nuts.	Strong Bitter	2 Gallons	1.056	1.008	6.3	56.38	13.02 °L	555	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:37 AM Notes:
Hefty Smurf	Specialty IPA: New England IPA	6 Gallons	1.071	1.024	6.25	33.33	6.7 °L	555	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 1:38 PM Notes: Add 0.2 grams per gallon Calcium Chloride to strike and sparge water
Splice IIPA	American IPA	23 Litres	1.06	1.014	6.08	68.85	5.82 °L	555	0
Author: Jakejake89 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/20/2019 11:17 AM Notes:
IPA	American IPA	5.5 Gallons	1.06	1.011	6.34	80.29	7.66 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 9:06 PM Notes:
Pliers	Specialty IPA: New England IPA	3 Gallons	1.064	1.016	6.25	121	3.49 °L	555	0
Author: Drillet Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 3:59 PM Notes:
Clone Westvleteren	American Light Lager	25 Litres	1.059	1.011	6.28	33.99	12.7 °L	555	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:17 PM Notes:
July 4th Golden Ale	American Light Lager	10 Gallons	1.064	1.016	6.33	37.8	6.11 °L	555	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 10:13 PM Notes:
Peaches Be Trippin'	Fruit Beer	6 Gallons	1.061	1.014	6.22	26.64	4.52 °L	555	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:05 PM Notes: Added 3 (13 oz) cans of peaches (in natural juice) to secondary. Racked on top of fruit for one week.
Humphrey B Brown Ale - HB	American Brown Ale	25 Litres	1.059	1.01	6.37	35.3	28.81 °L	555	1
Author: Yellot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:25 PM Notes:
GF Rye IPA	American Strong Ale	27 Litres	1.061	1.014	6.14	95.18	5.23 °L	555	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:43 PM Notes:
IPA VB1.4	American IPA	11 Gallons	1.061	1.014	6.14	62.8	4.82 °L	555	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 9:15 PM Notes:
Apollo	American Light Lager	6 Gallons	1.061	1.014	6.15	57.69	5.94 °L	555	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:33 PM Notes: Main Beer. Mashed 60 min at 152. 1 oz Apollo at 60 then 2 oz at flame out cooled and pitched Nottingham. 60 mmin boil. Active ferm at 10 hrs. OG 1.063 Small Beer - Rinsed grain bed with 3.5 gallons cold water and brought to 170 and drained and boiled for 35 minutes. .5 oz bittering addition. and .5 oz at 30 minutes. Cooled and pitched Imperial dry hop. No real activity at 16 hrs. OG 1.020 added .75 lbs table sugar when fermentation slowed. Dry Hopped with 1.5 Cascade and 1.5 oz Waimea on Oct 5th Main beer Sampled. Oct 5th FG 1.010 Racked to 2ndary on 2 oz Amarillo loose hops and 1 oz Waimea.
2016 Holiday Strong Ale	British Strong Ale	11 Gallons	1.066	1.019	6.12	30.91	21.14 °L	555	0
Author: shan Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 8:44 PM Notes:
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