Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mapo Saison	Saison	21 Litres	1.05	1.006	5.69	34.56	5.42 °L	624	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 6/22/2020 7:12 AM Notes:
Pigs Is Pigs	Robust Porter	16 Gallons	1.054	1.011	5.6	36.1	26.65 °L	624	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/13/2023 6:34 PM Notes:
El Camino Baltic Porter	Baltic Porter	50 Litres	1.065	1.01	7.3	26.47	20.99 °L	624	0
Author: S.Blanco Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 11:14 AM Notes:
Velour Unicorn	Belgian Golden Strong Ale	6 Gallons	1.12	1.014	13.9	65.89	15.41 °L	624	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2022 12:19 PM Notes: Age in oak barrel with brandy for 3 months
Barrel Funk Aged Beer Wild	Belgian Pale Ale	5.25 Gallons	1.042	1.01	4.18	4.14	3.33 °L	624	2
Author: winniethebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: demarara Priming Amount: 3.9 oz Creation Date: 2/12/2022 2:59 PM Notes:
MILK STOT CHOCOLATE	Sweet Stout	40 Litres	1.078	1.014	8.34	13.62	45.2 °L	624	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.5 bar Creation Date: 7/23/2021 2:52 AM Notes:
Pliny The Elder MoreBeer Kit	American IPA	5.5 Gallons	1.08	1.018	8.14	200.91	6.01 °L	624	1
Author: StoutMatt Boil Size: 6.91 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 3:27 PM Notes: https://www.morebeer.com/products/russian-rivers-pliny-elder-grain-beer-brewing-kit-5-gallons.html added acid malt for my water etc used high SO4/CL ratio for crispiness Note mash absorbtion and temp was off. maybe new false bottom or maybe the whole hops. note hop days are days before packaging not days into it beer. Fermented cool side 62-64
Shaky Bridge 55L Boil	English IPA	50 Litres	1.052	1.01	5.45	70.18	5.86 °L	624	0
Author: Karl Stevens Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:55 AM Notes:
Páramo De Pisba	American Brown Ale	18 Litres	1.041	1.007	4.46	41.72	21.36 °L	624	3
Author: Boil Size: 27.91 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 2:47 PM Notes:
Cisco Ale 27.1.21	American IPA	130 Litres	1.052	1.008	5.74	38.23	8.42 °L	624	0
Author: Maya Boil Size: 140 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 4:58 PM Notes:
R8V3	Belgian Dark Strong Ale	4.19 Gallons	1.082	1.01	9.48	23.11	27.65 °L	624	0
Author: dtwhite Boil Size: 6.44 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:53 PM Notes: Underpitch 20% - 157B yeast cells, save 100B for something else? raise temp to 72 over 7 days 18 19 20 21 22 23 23 23
BrewDog - Atlantic IPA Ale	Imperial IPA	20 Litres	1.074	1.013	8	80	13 °L	624	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2008 12:00 AM Notes: First Brewed 12/2008 Like IPA historically would have been. Part of this beer was aged on a fishing boat in an oak cask and released as "Atlantic IPA". Ensure you aerate the wort to get a nice clean fermentation and really get the best out of the UK hops. https://www.brewdog.com/beers/diy-dog
Smoked Wheat	Other Smoked Beer	19 Litres	1.06	1.007	6.93	44.99	4.05 °L	624	1
Author: Catbeers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:36 AM Notes:
Pangaltı Porter Large Volume	Robust Porter	16 Litres	1.057	1.011	6.01	37.03	26.19 °L	624	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:59 AM Notes: -Grain absorption factor = 0,84 L/Kg Causes 2 Lt to be absorbed by grains -10% evaporation loss during boil
The Lady's Dark - Dirty Stout	Oatmeal Stout	25 Litres	1.059	1.015	5.76	31.78	30.26 °L	624	0
Author: Volt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 1:53 PM Notes: Protafloc, 1 tablet = 2.6g Wyeast Nutrient Blend, 1/2 teaspoon = 2.5g 15mins@50C 10mis@64C 50mins@68C 5mins@78 Mash Water (L) 20 Sparge Water 13 FG 1.018 Hold until fermentation complete - 2weeks Hold in bottle until carbonation complete - min 2weeks
Wheat	Dunkelweizen	45 Litres	1.061	1.019	5.56	5.39	3.87 °L	624	0
Author: ivica Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 8:51 AM Notes:
Ipa De Casa	American IPA	5 Litres	1.065	1.016	6.38	99.92	6.61 °L	624	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 8:32 PM Notes:
Tripel	Belgian Tripel	7 Gallons	1.068	1.003	8.62	26.37	4.09 °L	624	0
Author: dtwhite Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 12:21 AM Notes:
Leftunders	American IPA	10 Litres	1.075	1.019	7.34	0	10.76 °L	624	0
Author: MartinBuch Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:19 PM Notes:
Lagunitas Hued IPA Base	American IPA	5.5 Gallons	1.064	1.016	6.31	0	7.29 °L	624	0
Author: Toews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 1:02 AM Notes:
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