Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Amber Ale	American Amber Ale	6 Gallons	1.068	1.016	6.84	32.79	20.42 °L	605	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 9/2/2019 5:47 PM Notes:
Saison Mix	Saison	6 Gallons	1.06	1.009	6.71	35.48	11.91 °L	605	0
Author: Direwolf600 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:12 AM Notes:
Weissbier	Weissbier	18.5 Litres	1.075	1.022	6.95	14.16	4.85 °L	605	0
Author: Nickle Boil Size: 24.64 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 230.8 g Creation Date: 2/7/2023 2:25 AM Notes:
HWB - Affligem Clone	Belgian Blond Ale	5.5 Gallons	1.062	1.006	7.26	25.81	5.28 °L	605	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 8:58 PM Notes: Water volume miscalculation brought this beer into Blond territory.
Belgian Dubbel	Belgian Dubbel	32 Litres	1.067	1.014	6.95	24.02	16.91 °L	605	0
Author: Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 269.5 g Creation Date: 2/4/2022 11:59 PM Notes:
Argenta Pumpkin Ale Braumeister 20	Holiday/Winter Special Spiced Beer	21 Litres	1.069	1.011	7.67	31.37	8.82 °L	605	2
Author: MegAHerZ666 Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 6/29/2021 4:33 PM Notes: https://youtu.be/xlDmbtqXiGE 2 kg de calabaza dulce. Quitarle todas las semillas y hebras y cortarla en gajos de 2x4 centimetros (con la piel) Asarla en horno a 150 grados (fuerza media baja) Durante 1 hora. AZUCAR: Espolvorear el azúcar por encima de la calabaza y mantener en el horno hasta que caramelice (¡no se debe quemar el azúcar!) 1500 gramos se usan en el mash y 500 gramos en los últimos 20 minutos del hervido. Retirar los trozos de calabaza de mosto antes de hacer le whirpool *** Posible usar levadura Lallemand Nottingham - 11g (2 sobres)
Day Of The Gnome	Belgian Blond Ale	5.5 Gallons	1.065	1.012	6.97	21.77	6.86 °L	605	0
Author: Sanity Brewery Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 6.4 oz Creation Date: 4/20/2021 4:35 AM Notes: Originally used Wyeast 3522 Belgian Ardennes yeast
Pipers Strong Ale	Double IPA	38 Litres	1.071	1.013	7.64	61.53	10.07 °L	605	0
Author: Alex 7267 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 3:51 AM Notes:
Sorachi Ace	Belgian Pale Ale	22 Litres	1.07	1.013	7.48	72.53	3.33 °L	605	0
Author: FRBC Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 9:03 AM Notes:
Pani Ania Na Wakacjach	Specialty IPA: New England IPA	50 Litres	1.073	1.014	7.69	71.55	7.98 °L	605	0
Author: Dziekan_tego_Browaru Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 305.2 g Creation Date: 10/7/2019 6:07 PM Notes: Zmodyfikowane na lekko "Pani Aniuuuuu!" (jeśli chodzi o zasyp).
Number Sixteen - The Vladinator	American IPA	5.75 Gallons	1.072	1.017	7.25	50.43	6.09 °L	605	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:24 AM Notes: WLP007 MFG 12/12/16 BB 06/09/17 Lot#1032427 Three 1.5 liter starters made from 4.25c DME in 1.3-ish gallons of water. First dry hop will go in on day two of active fermentation. 1. One oz Magnum @ 60' - Bitterinig 2. One oz each at 10' (2) 3. One oz each @ 0' - Whirlpool - 20' @180 degrees F (2) ----- 4. Two oz each - Dry hop at day two of active fermentation (4) 5. Two oz each - Dry hop for 5 days (4) 6. Two oz each - Dry hop for 3 days (4) ----- Sixteen (16) ounces of Cascade and Centennial total.
Galgobeer Imperial Stout	Imperial Stout	19 Litres	1.075	1.017	7.64	85.68	43.26 °L	605	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 3:04 PM Notes:
Acrimonious Going To Helles In A Bocket	Helles Bock	6 Gallons	1.071	1.016	7.24	29.19	7.23 °L	605	0
Author: meatball Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 8:55 PM Notes: Start fermentation at 50 for 3 days. Increase 1.5 deg per day https://beerandbrewing.com/make-your-best-maibock/
Apple Ale -robo	Fruit Beer	4 Gallons	1.061	1.009	6.82	16.2	8.63 °L	605	0
Author: Sleepy dog brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 12:15 AM Notes: add brown sugar last 10 min of boil. add 1 gal unpasteurized apple cider to primary 3 days after fermentation has begun. If you can't find unpasteurized you can use pasteurized but with no preservatives.
Belgian Wit Ale For Blending 2	Witbier	5.5 Gallons	1.068	1.016	6.86	26.05	4.38 °L	605	1
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:31 PM Notes: Added about 4 gallons into the barrel on July 23rd, 2018. 7oz priming sugar
Hodgson Bitter Ale	Mixed-Style Beer	20 Litres	1.07	1.018	6.9	88.05	7.32 °L	605	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:15 AM Notes:
NESHIPA (Galaxy)	Specialty IPA: New England IPA	12 Litres	1.078	1.02	7.67	73.91	6.94 °L	605	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 4/18/2018 3:53 AM Notes: First dry hop on day 2 or 3, during primary. Use a bag so it can be removed after 7 days. Second dry hop 4 days before bottling. This turned out pretty good, a bit bitter but I think it matches the higher ABV well.
JedAle	American IPA	22 Litres	1.065	1.012	6.87	63.27	7.77 °L	605	2
Author: Burtyboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:46 PM Notes:
Nedward Flanders Red	Flanders Red Ale	6.5 Gallons	1.064	1.013	6.73	12.92	14.67 °L	605	2
Author: ajkidle@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 12:10 AM Notes: Pitch two packs of Roselare
Beistet I Sommerskogen	Imperial IPA	21 Litres	1.076	1.017	7.68	95.7	7.16 °L	605	0
Author: VV20 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 5:05 PM Notes: Dry hop: Plan to keg hop the leaves , not removing them until keg is empty, which probably won´t take too long. Will zip tie two bags of hops to the "straw"
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