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Julius 1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 255 gallons (ending kettle volume)
Pre Boil Size: 285 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday August 30th 2021

Original Gravity:

14.7 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
327 lb	Proximity - Pilsen Malt327 lb Pilsen Malt	37.5	1.8	62.3%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	9.5%
48 lb	American - Carapils (Dextrine Malt)48 lb Carapils (Dextrine Malt)	33	1.8	9.1%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	19%
525 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2021-08-31 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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