Julius 1 - Beer Recipe - Brewer's Friend

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Julius 1

198 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 255 gallons (ending kettle volume)
Pre Boil Size: 285 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday August 30th 2021
14.7 °P
3.8 °P
5.9%
0.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
327 lb Proximity - Pilsen Malt327 lb Pilsen Malt 37.5 1.8 62.3%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 9.5%
48 lb American - Carapils (Dextrine Malt)48 lb Carapils (Dextrine Malt) 33 1.8 9.1%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 19%
525 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 256.75 gal (1027 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 244.75 gal (979 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 238.88 gal (955.5 qt) 196.88 787.5  
Strike water volume at mash thickness of 1.5 qt/lb 196.88 787.5  
Mash volume with grains 238.88 955.5  
Grain absorption losses -65.63 -262.5  
Remaining sparge water volume 154 616  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 256.75 g | 1027 qt) 285 1140  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 283.25 g | 1133 qt) 255 1020  
Estimated amount in fermentor 255 1020  
Total: 350.88 1403.5
Equipment Profile Used: System Default
"Julius 1" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.89%, IBU 0, SRM 3.8, Fermentables: (Pilsen Malt, Flaked Wheat, Carapils (Dextrine Malt), Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 20:03 UTC