Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
Saaz3.5 oz Saaz Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
5.41 |
3.1% |
|
6.50 oz |
Saaz6.5 oz Saaz Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
8.54 |
5.8% |
|
28 oz |
Saaz28 oz Saaz Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
13.35 |
25.1% |
|
4.60 lb |
Saaz4.6 lb Saaz Hops |
|
Pellet |
6.5 |
Whirlpool at 180 °F
|
30 min |
13 |
65.9% |
|
111.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.97 oz |
Saaz (Pellet) 6.9749917028827 oz Saaz (Pellet) Hops |
|
40.3 |
99.9% |
|
111.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48.125 gal |
|
Strike |
160 °F |
145 °F |
45 min |
|
14.5 gal |
|
Infusion |
212 °F |
160 °F |
30 min |
|
94.3 gal |
|
Sparge |
170 °F |
166 °F |
15 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Apex munich
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1480 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
59 |
8 |
15 |
63 |
89 |
0 |
This water I have used for German Pilsner and American Pilsner with success. It has no alkalinity and a calcium level of ~60 ppm. This water, Pilsner malt and 2% acid malt in the grist should yield a mash pH round 5.4.
<75ppm Ca, 8ppm Mg, 0ppm Na, 89ppm So4, 63ppm Cl, 0ppm HC03, -47ppm CaC03 residual alkalinity
https://braukaiser.com/wiki/index.php/Various_water_recipes
|
|
Mash Chemistry and Brewing Water Calculator
|
"Glücklich pilsner" German Pilsner (Pils) beer recipe by FCB. All Grain, ABV 4.67%, IBU 40.3, SRM 2.98, Fermentables: (Pilsner, BEST Chit Malt, Acidulated Malt) Hops: (Saaz) Other: (ALDC , Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-11 02:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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