Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 oz |
Yakima Chief Hops - German Magnum9 oz German Magnum Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
19.29 |
15.8% |
|
3 lb |
Saaz3 lb Saaz Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
30 min |
9.53 |
84.2% |
|
3.56 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
64.3875 gal |
|
Strike |
160 °F |
148 °F |
60 min |
|
64.3625 gal |
|
Sparge |
185 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.245 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.37 oz |
ALDC
|
|
Other |
Primary |
0 min. |
|
68 g |
Apex MultiZyme
|
|
Other |
Mash |
1 hr. |
|
60 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Apex - Apex - Mexican Lager
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
High |
|
Optimum Temp:
|
50 - 57 °F |
Starter:
|
No |
|
Fermentation Temp:
|
53.5 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1789 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-30 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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