Glücklich pilsner Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Glücklich pilsner

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 114.64 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday July 10th 2023
1.049
1.011
5.0%
41.4
5.5
5.2
221.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Montana Craft Malt - Pilsner145 lb Pilsner 0.79 / lb
114.55
37 1.8 85.3%
15 lb Briess - Victory Malt15 lb Victory Malt 1.03 / lb
15.45
34.5 28 8.8%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 1.02 / lb
10.20
33 1.8 5.9%
170 lbs / 140.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - German Magnum5 oz German Magnum Hops 0.87 / oz
4.35
Pellet 13.5 Boil 60 min 12.63 13.5%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops 1.00 / oz
16.00
Pellet 8.5 Boil 30 min 19.56 43.2%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops 1.00 / oz
16.00
Pellet 8.5 Boil 10 min 9.23 43.2%
37 oz / 36.35
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 166 °F 149 °F 60 min
75.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
52 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
99.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Apex Berlin
Amount:
500 Grams
Cost:
0.09 / g
45.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1690 B cells required
45.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Glücklich pilsner" Bohemian Pilsener beer recipe by FCB. All Grain, ABV 4.99%, IBU 41.43, SRM 5.48, Fermentables: (Pilsner, Victory Malt, Carapils (Dextrine Malt)) Hops: (German Magnum, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 04:22 UTC
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