Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Yakima Chief Hops - German Magnum4 oz German Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
9.32 |
4.3% |
|
0.50 lb |
Saaz0.5 lb Saaz Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
7.45 |
8.7% |
|
0.50 lb |
Saaz0.5 lb Saaz Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
3.51 |
8.7% |
|
4.50 lb |
Saaz4.5 lb Saaz Hops |
|
Pellet |
6.5 |
Whirlpool at 180 °F
|
30 min |
13.75 |
78.3% |
|
5.75 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80.9375 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
55.1875 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
45 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
36 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
|
0.37 oz |
ALDC
|
|
Other |
Primary |
0 min. |
Yeast
|
- Apex munich
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1846 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-28 22:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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