Gl├╝cklich pilsner - Beer Recipe - Brewer's Friend

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Gl├╝cklich pilsner

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 117.26 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday July 10th 2023
1.049
1.009
5.2%
46.2
5.5
5.2
181.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Montana Craft Malt - Pilsner145 lb Pilsner 0.79 / lb
114.55
37 1.8 82.9%
15 lb Briess - Victory Malt15 lb Victory Malt 1.03 / lb
15.45
34.5 28 8.6%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 1.02 / lb
15.30
33 1.8 8.6%
175 lbs / 145.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - German Magnum5 oz German Magnum Hops 0.87 / oz
4.35
Pellet 11 Boil 60 min 10.44 13.5%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops 1.00 / oz
16.00
Pellet 10.4 Boil 30 min 24.26 43.2%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops 1.00 / oz
16.00
Pellet 10.4 Boil 10 min 11.45 43.2%
37 oz / 36.35
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Lactic acid Water Agt Mash 1 hr.
15 g Chalk Water Agt Mash 1 hr.
0.37 oz ALDC Other Primary 0 min.
 
Yeast
- Apex munich
Amount:
250 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1690 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.75 gal Strike 164 °F 149 °F 60 min
77.885 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.64 gal (434.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.64 gal (386.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.25 gal (301 qt) 61.25 245  
Strike water volume at mash thickness of 1.4 qt/lb 61.25 245  
Mash volume with grains 75.25 301  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 69.51 g | 278.1 qt) 78.14 312.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.64 g | 434.6 qt) 117.26 469  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.39 -5.6  
Post boil Volume (equipment estimates 105 g | 420 qt) 108 432  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108 g | 432 qt) 105 420  
Total: 139.39 557.5
Equipment Profile Used: System Default
"Glücklich pilsner" Bohemian Pilsener beer recipe by FCB. All Grain, ABV 5.19%, IBU 46.15, SRM 5.52, Fermentables: (Pilsner, Victory Malt, Carapils (Dextrine Malt)) Hops: (German Magnum, Mandarina Bavaria) Other: (Lactic acid, Chalk, ALDC )
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  • Last Updated: 2024-04-04 18:51 UTC