|
Kitchen Sink Bock
|
Helles Bock
|
5 Gallons |
1.068 |
1.019 |
6.4 |
36.82 |
16.51 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:31 PM |
| Notes: |
|
|
Terry's Choc Orange
|
Oatmeal Stout
|
3.17 Gallons |
1.058 |
1.018 |
5.26 |
39.15 |
39.48 °L
|
615 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 12/6/2022 3:28 AM |
| Notes: |
|
|
Morgann's Brew
|
American Brown Ale
|
1 Gallons |
1.064 |
1.018 |
5.99 |
27.21 |
22.08 °L
|
615 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 11/29/2022 5:16 PM |
| Notes: |
|
|
The Zefe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
11.56 |
5.82 °L
|
615 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2022 3:34 AM |
| Notes: |
|
|
Brulosophy Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.066 |
1.016 |
6.47 |
0 |
23.54 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 8:30 PM |
| Notes: |
|
|
Munich Tent
|
Munich Helles
|
2.75 Gallons |
1.047 |
1.012 |
4.63 |
22.81 |
3.82 °L
|
615 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.89 psi |
Creation
Date: 1/12/2022 3:13 AM |
| Notes: |
|
|
LC Maibock 2.0
|
Helles Bock
|
12 Gallons |
1.067 |
1.01 |
7.41 |
37.57 |
5.36 °L
|
615 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 5:47 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.88 |
42.87 |
4.89 °L
|
615 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:33 AM |
| Notes: |
|
|
Papa's Present
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
16.21 |
4.78 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:08 PM |
| Notes: |
|
|
Porter Campfire
|
American Porter
|
15 Gallons |
1.063 |
1.023 |
5.34 |
15.77 |
33.42 °L
|
615 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 10/19/2019 6:15 PM |
| Notes: |
|
|
Bombastic
|
Märzen
|
22 Litres |
1.046 |
1.011 |
4.58 |
33.22 |
7.91 °L
|
615 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 1:10 AM |
| Notes: |
|
|
Sabro Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
45.23 |
4.82 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5.25 Gallons |
1.044 |
1.01 |
4.4 |
45.96 |
7.32 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 11:34 AM |
| Notes: |
|
|
Red Back
|
Weissbier
|
20 Litres |
1.051 |
1.009 |
5.52 |
26.76 |
3.89 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:40 AM |
| Notes: |
|
|
Kjeller 5 - Lille Ludwig Pale Ale
|
American Pale Ale
|
10 Litres |
1.05 |
1.009 |
5.33 |
34.5 |
3.9 °L
|
615 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:37 PM |
| Notes: |
|
|
Black Oak Brewing's: Mad Jack's Scotch Ale
|
Wee Heavy
|
1 Gallons |
1.076 |
1.019 |
7.43 |
30.27 |
24.72 °L
|
615 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:09 AM |
| Notes: |
|
|
Dumbballhead
|
American Pale Ale
|
7 Gallons |
1.056 |
1.016 |
5.25 |
30.71 |
6.04 °L
|
615 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 5:30 PM |
| Notes: |
|
|
Azacca Pale Ale No.2
|
American Pale Ale
|
25 Litres |
1.056 |
1.009 |
6.14 |
41.71 |
9.69 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:20 PM |
| Notes: |
|
|
Gmh Nov 2016
|
Blonde Ale
|
60 Litres |
1.042 |
1.008 |
4.48 |
6.98 |
4.84 °L
|
615 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:44 PM |
| Notes: |
|
|
Brekenridge Ipa 4.0
|
American IPA
|
40 Litres |
1.062 |
1.011 |
6.77 |
48.22 |
6.93 °L
|
615 |
3 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 4:31 PM |
| Notes: |
|
|
|
|