Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Z's Birthday NEIPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.014	6.05	35.82	5.46 °L	554	0
Author: Overman Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 51 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:19 AM Notes:
Sweetwater 420 Clone	American Pale Ale	5 Gallons	1.06	1.014	6.1	19.49	9.01 °L	554	0
Author: etienne856 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 3:16 PM Notes:
12 Northern Stronghold	Northern English Brown	5.5 Gallons	1.061	1.015	6	27.08	13.66 °L	554	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/22/2022 12:30 PM Notes:
METALLICA　②	American IPA	150 Litres	1.058	1.011	6.13	34.34	25.56 °L	554	0
Author: jamescassidydesign@gmail.com Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:22 AM Notes:
Brewpub Raspberry Blonde	No Profile Selected	120 Gallons	14.227	2.81	6.14	11.81	3.7 °L	554	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:48 PM Notes:
Strata IPA	American IPA	5 Gallons	1.057	1.011	6.03	97.6	9.16 °L	554	0
Author: CCriderWA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 9:21 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.06	1.013	6.05	19.43	9.73 °L	554	0
Author: relish_138 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 8:53 AM Notes:
All Together IPA	American IPA	5.5 Gallons	1.064	1.017	6.15	25.5	4.31 °L	554	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 2:06 PM Notes: Added one bottle Amoretti Guava
Loki	Specialty IPA: Red IPA	20 Litres	1.058	1.012	6.09	61.2	14.17 °L	554	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 10:58 PM Notes:
Mount Hood Pale Ale - Batch02	Blonde Ale	6 Gallons	1.06	1.014	5.99	26.55	10.04 °L	554	2
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/9/2019 8:51 PM Notes:
IPA VB1.4	American IPA	11 Gallons	1.061	1.014	6.14	62.8	4.82 °L	554	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 9:15 PM Notes:
Hummingbird Pale Ale	International Pale Lager	5.5 Gallons	1.062	1.015	6.09	49.73	29.1 °L	554	0
Author: BWTW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 9:50 PM Notes: Mash the grains for 60 minutes at 154 F. Boil for 60 minutes following the hop schedule.
Marris O/Citra/Mosaic/Meridian	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.07	64.04	8.33 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 1:27 AM Notes:
Northeast Pils	Classic American Pilsner	7 Gallons	1.06	1.014	6.09	45.98	3.39 °L	554	0
Author: Brian Beaulieu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:09 PM Notes:
Any Eye Pee Yay!	Specialty IPA: New England IPA	12 Gallons	1.064	1.017	6.14	43.22	4.41 °L	554	0
Author: Pughtown Brewers Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:03 PM Notes:
Exp ESB	Strong Bitter	5.25 Gallons	1.06	1.014	5.99	37.91	14.71 °L	554	0
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 10:20 PM Notes:
Jet City Espresso Latte Stout	Dry Stout	1.75 Gallons	1.062	1.016	6.13	31.64	39.65 °L	554	0
Author: Savidge Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/22/2017 4:22 PM Notes: 1. Bring 1.75 Gallons of water to 160F 2. Steep the Grains for 30 minutes (Use a grain bag for steeping) 3. Bring .5 Gal of water to 170F to Sparge the grains (Place the grains in a strainer and pour the water over the grains.) 4. Add only the Liquid Malt Extract 5. Bring to a roiling boil and add .5oz Wakatu Hops 6. After 30 min add .5oz Wakatu Hops 7. After 50 min remove from boil and add Dry Malt Extract, Lactose, .5oz Mt. Hood Hops 8. Add Irish Moss with 10 min left to boil 9. Add .5oz Mt. Hood hops with 5 min left in boil 8. Remove from heat and cool the wort to 70 degrees. 9. Take a Initial Gravity Reading. 10. Transfer the wort to the fermentor 11. Pitch the Yeast 12. Transfer to a secondary fermentor after 5 days (You may choose to filter the beer at this time) 13. After 5 days in the secondary, it is time to bottle. 14. Brew Espresso and add to bottling bucket 15. Dissolve 1oz of Dextrose in water at 160F and add to beer 16. After bottling, store in 65-70 degree dark area for 2 weeks and then in a cool area. 17. Open and enjoy.
Kolberg Saison	Witbier	19 Litres	1.063	1.017	5.99	25.76	5.72 °L	554	1
Author: Torkild Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:53 AM Notes:
Fossane Bryggeri - Porteur 2017	Baltic Porter	39 Litres	1.059	1.014	6	38.25	35.63 °L	554	0
Author: Palme Boil Size: 47 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 5:36 AM Notes:
Saison DuPasadena Part Deux	Saison	5 Gallons	1.057	1.011	5.99	30.32	3.37 °L	554	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:03 PM Notes:
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