Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belga Tripel	Belgian Tripel	25 Litres	1.071	1.011	7.88	44.02	11.34 °L	466	0
Author: MMate Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 171.3 g Creation Date: 7/28/2021 9:42 AM Notes:
Belgium Blonde	Trappist Single	5 Gallons	1.056	1.012	5.78	35.85	4.57 °L	466	1
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.6 psi Creation Date: 2/28/2024 12:24 PM Notes:
Philly Peach Sour	Wild Specialty Beer	5.5 Gallons	1.052	1.008	5.75	7.09	3.59 °L	466	1
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 2:49 PM Notes:
Slam Dunk IPA	Specialty IPA: New England IPA	22 Litres	1.058	1.014	5.77	35.21	8.65 °L	466	0
Author: SussexSam Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 7:31 PM Notes:
Belgian Dubbel	Belgian Dubbel	22 Litres	1.054	1.007	6.19	20.74	15.69 °L	466	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 12:09 PM Notes:
Break Check	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.023	7.93	39.54	6.9 °L	466	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 12:48 AM Notes:
Hazy Mango Sour NEIPA	Specialty IPA: New England IPA	50 Litres	1.061	1.013	6.35	34.38	3.91 °L	466	0
Author: Palm Tree Abbey Boil Size: 61.62 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 2:38 AM Notes:
1.5 BBL Saison DCL	Saison	45 Gallons	13.863	3.26	5.71	25.83	6.33 °L	466	0
Author: 105WestBrewing Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 7:15 PM Notes:
PB0074 Putin Huylo 03/31/2022	Mixed-Style Beer	107 Gallons	1.074	1.015	7.73	24.21	5.34 °L	466	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 3/13/2022 11:14 PM Notes: Mash for 45 mins for full conversion at low mash temp, stirring every 10 minutes. Then recirc to hit 165 F then start lautering. 1 tbsp fermcap prior to boil Hot side hop amounts are per 3 bbl. Dry hops are per 6 bbl. 18 g whirfloc with 15 min left in boil, mix in 1 pint water before adding 15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding Whirlpool 10 min, let rest 15 min before knockout get batch 1 to around 50 F. Add ALDC directly to FV. Knock out batch 2 to target 68F for start of main fermentation. When at 68 F, pitch harvested US-05, if we have some less than 2 weeks old, or otherwise pitch 2x 500 g packs of US-05. Oxygenate for 45 min at 1 L/min. when 1 plato from predicted FG, shut blowoff and increase temp set point to 75F. When gravity is stable 2 days in a row and passes diacetyl test, soft crash to 60F 1 day after soft crash to 60F, dump yeast and add dry hops. after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi when beer is clear, adjust c02 level to target 2.6 volumes and package
Dr. Ted's NEIPA	Specialty IPA: New England IPA	27 Litres	1.053	1.011	5.53	16.67	4.81 °L	466	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 7:19 AM Notes:
Aargh!! Neipa	Experimental Beer	230 Litres	1.044	1.011	4.3	84.12	3.92 °L	466	0
Author: Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:47 AM Notes:
Quick & Dirty Peel NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.058	1.004	7.02	0	8.84 °L	466	1
Author: rgrosholz Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 11:16 PM Notes:
Five Alive	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.87	85.7	10.9 °L	466	0
Author: Scott23 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/13/2020 9:38 PM Notes: Dried lemon, Lime, orange, grapefruit and tangerine peel. Put in secondary for 7 days. Mixed .25 lb of lactose with priming sugar. Came in at 7.09% abv.
Forward Pumpkin Wake	Specialty IPA: New England IPA	1 Gallons	1.082	1.025	7.4	56.92	6.18 °L	466	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:15 AM Notes:
They're All Good Beers, Brett	Brett Beer	5.5 Gallons	1.06	1.008	6.74	54.34	7.7 °L	466	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/3/2019 6:50 PM Notes:
My Smoked Dark Heart	Classic Style Smoked Beer	5.5 Gallons	1.059	1.015	5.82	15.54	30.49 °L	466	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:44 PM Notes: Use Bru'N Water to calculate water additions (TBD). For the fermentation: Chill the wort to 45F, and pitch yeast. Bring to 48F in first 24 hours, and let sit 3 days. Increase 1F per day until 56F reached - let ferment down to 1.020. Increase to 65F for 3 days (diacetyl rest), then decrease to 28F; rerack. Increase to 34F, and lager for 6 - 8 weeks. Package, and carbonate to 2.5 volumes CO2.
Granada!	Mixed-Fermentation Sour Beer	22 Litres	1.071	1.018	6.95	5.17	4.37 °L	466	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:46 PM Notes:
Double	Belgian Dark Strong Ale	21 Litres	1.076	1.015	7.99	40.58	23.67 °L	466	1
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 8:29 PM Notes:
Session	No Profile Selected	5.5 Gallons	1.04	1.01	3.93	0	11.28 °L	465	0
Author: Michpiw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:22 PM Notes:
IPA	No Profile Selected	5.5 Gallons	1.072	1.019	7	16.61	6.07 °L	465	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 8:37 PM Notes:
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