|
Walter's Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.64 |
23.54 |
2.95 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/29/2019 6:53 PM |
| Notes: |
|
|
Kolsch 2024
|
Kölsch
|
5 Gallons |
1.054 |
1.012 |
5.57 |
35.54 |
3.8 °L
|
555 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 12:29 PM |
| Notes: |
|
|
Smashed Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.018 |
5.73 |
24.13 |
12.43 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:57 PM |
| Notes: |
|
|
Brazilla Catharina Sour
|
Berliner Weisse
|
6 Gallons |
1.056 |
1.012 |
5.8 |
8.78 |
4.39 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/29/2021 6:33 PM |
| Notes: |
|
|
Roger's Double Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.052 |
1.01 |
5.56 |
51.97 |
29.87 °L
|
555 |
0 |
|
|
|
| Boil
Size: 42.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 2:38 AM |
| Notes: |
|
|
1804 Barclay Perkins Brown Stout BSt
|
English Porter
|
6 Gallons |
1.07 |
1.026 |
5.81 |
73.62 |
30.19 °L
|
555 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 8:10 PM |
| Notes: |
|
|
534.03 Kremák
|
Rauchbier
|
12.5 Litres |
1.051 |
1.008 |
5.59 |
24.64 |
16.63 °L
|
555 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:21 PM |
| Notes: |
|
|
Dunkelweizen #1
|
Dunkles Weissbier
|
19 Litres |
12.728 |
1.748 |
5.86 |
14.52 |
22.95 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:55 PM |
Notes: Pilsner - Greek Vergina
Wheat malt - Greek Vergina
Real yeast - Fermentum Mobile FM27 Trappist artefacts
Priming with unfermented wort: Lst = Lf * (0,75/12,7) = 0,125L (Gyle) |
|
|
Sake Ale
|
Experimental Beer
|
500 Litres |
1.048 |
1.004 |
5.74 |
13.2 |
6.42 °L
|
555 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 6:53 AM |
| Notes: |
|
|
The Sultan: Father Of Jasmine
|
Trappist Single
|
6 Gallons |
12.227 |
1.392 |
5.76 |
33.22 |
3.45 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 10.2 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 10:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.059 |
1.015 |
5.86 |
0 |
0 °L
|
555 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 10:30 PM |
| Notes: |
|
|
Lucky Fox Bitter
|
Best Bitter
|
20 Litres |
1.054 |
1.011 |
5.61 |
23.28 |
16.18 °L
|
555 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 3:43 PM |
| Notes: Test/Trial |
|
|
Dortmunder Gold #2
|
German Helles Exportbier
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
30.07 |
6.19 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:50 AM |
Notes: - Brewed on 3/31/19
- Took mash water and sparge water volumes from the Grainfather brew session tool
- Expecting mash efficiency of 87% which implies a pre boil gravity of 1.048
- Mash temp settled right it at ~152F
- Hit 11.8 plato pre boil gravity which converts to 1.048 vs. 1.048 target so 87% mash efficiency vs. 87% expected.
- Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.054 OG. Actual original gravity reading was 13.3 plato which converts to 1.054 vs 1.054 expected.
- After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter
- Pitched the yeast starter and set fermentation chamber at 52F, bumped to 60F on day 12 then 66F on day 13 for a 2 day diacetyl rest, then slowly crashed to 33-34F and kept there for a few days before packaging
- Yeast starter was a bit big, calculator showed I had more like 480 billion cells
- Packaged on 4/20/19, FG was 1.012 (at 47F) which converts to 1.011 so 78% attenuation vs 74% avg. and 75% expected |
|
|
Frazing!
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.06 |
1.015 |
5.86 |
30.19 |
9.01 °L
|
555 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:35 AM |
| Notes: |
|
|
Saison Version 2
|
Saison
|
17 Litres |
1.054 |
1.011 |
5.71 |
26.86 |
6.11 °L
|
555 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: 35g |
Creation
Date: 10/11/2018 7:06 PM |
Notes: had massive blockages over using false bottom in my new mash tun,added 5 litres of water in clean fermenting bucket and also in mash tun when it was all clean ,did this few times till got it finally done after 10.5 hours later :(
style is larger for priming 2.2 -2.7 |
|
|
Red
|
Irish Red Ale
|
22 Litres |
1.056 |
1.013 |
5.57 |
41.92 |
17.25 °L
|
555 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 7:28 PM |
Notes: A pretty easy single infusion mash works great for this beer. Hold your temperature around 153°F for 60 minutes. Raise your temperature to 168°F and sparge slowly with 170°F water.
https://learn.kegerator.com/irish-red-ale/ |
|
|
German Blond
|
German Pilsner (Pils)
|
21 Litres |
1.053 |
1.009 |
5.7 |
37.57 |
3.3 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 2:48 AM |
| Notes: |
|
|
Black IPA - 1st Brew
|
Specialty IPA: Black IPA
|
5 Litres |
1.054 |
1.01 |
5.84 |
75.01 |
35.47 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 1:30 AM |
| Notes: |
|
|
S.A.B. South American Blonde
|
American Light Lager
|
100 Litres |
1.058 |
1.015 |
5.65 |
40.02 |
6.97 °L
|
555 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 9:34 PM |
| Notes: |
|
|
The Beautiful Black Lung
|
Saison
|
5 Gallons |
1.054 |
1.01 |
5.71 |
25.28 |
3.73 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Carbed |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:46 PM |
| Notes: |
|
|
|
|