Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Walter's Cream Ale	Cream Ale	5.5 Gallons	1.05	1.008	5.64	23.54	2.95 °L	555	0
Author: Jason C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 8/29/2019 6:53 PM Notes:
Kolsch 2024	Kölsch	5 Gallons	1.054	1.012	5.57	35.54	3.8 °L	555	3
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 12:29 PM Notes:
Smashed Pumpkin Ale	No Profile Selected	5.5 Gallons	1.062	1.018	5.73	24.13	12.43 °L	555	0
Author: Dosfiend Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:57 PM Notes:
Brazilla Catharina Sour	Berliner Weisse	6 Gallons	1.056	1.012	5.8	8.78	4.39 °L	555	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/29/2021 6:33 PM Notes:
Roger's Double Oatmeal Stout	Oatmeal Stout	23 Litres	1.052	1.01	5.56	51.97	29.87 °L	555	0
Author: KIMBRO Boil Size: 42.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 2:38 AM Notes:
1804 Barclay Perkins Brown Stout BSt	English Porter	6 Gallons	1.07	1.026	5.81	73.62	30.19 °L	555	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:10 PM Notes:
534.03 Kremák	Rauchbier	12.5 Litres	1.051	1.008	5.59	24.64	16.63 °L	555	1
Author: Boil Size: 15.9 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:21 PM Notes:
Dunkelweizen #1	Dunkles Weissbier	19 Litres	12.728	1.748	5.86	14.52	22.95 °L	555	0
Author: PAPAVASILEIOU Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 7:55 PM Notes: Pilsner - Greek Vergina Wheat malt - Greek Vergina Real yeast - Fermentum Mobile FM27 Trappist artefacts Priming with unfermented wort: Lst = Lf * (0,75/12,7) = 0,125L (Gyle)
Sake Ale	Experimental Beer	500 Litres	1.048	1.004	5.74	13.2	6.42 °L	555	0
Author: kamigata Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 6:53 AM Notes:
The Sultan: Father Of Jasmine	Trappist Single	6 Gallons	12.227	1.392	5.76	33.22	3.45 °L	555	0
Author: PlatonicBeer89 Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 10.2 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 10:16 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.059	1.015	5.86	0	0 °L	555	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 10:30 PM Notes:
Lucky Fox Bitter	Best Bitter	20 Litres	1.054	1.011	5.61	23.28	16.18 °L	555	0
Author: The Lucky Fox Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:43 PM Notes: Test/Trial
Dortmunder Gold #2	German Helles Exportbier	5.5 Gallons	1.054	1.011	5.65	30.07	6.19 °L	555	0
Author: Mean Face Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:50 AM Notes: - Brewed on 3/31/19 - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 87% which implies a pre boil gravity of 1.048 - Mash temp settled right it at ~152F - Hit 11.8 plato pre boil gravity which converts to 1.048 vs. 1.048 target so 87% mash efficiency vs. 87% expected. - Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.054 OG. Actual original gravity reading was 13.3 plato which converts to 1.054 vs 1.054 expected. - After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 52F, bumped to 60F on day 12 then 66F on day 13 for a 2 day diacetyl rest, then slowly crashed to 33-34F and kept there for a few days before packaging - Yeast starter was a bit big, calculator showed I had more like 480 billion cells - Packaged on 4/20/19, FG was 1.012 (at 47F) which converts to 1.011 so 78% attenuation vs 74% avg. and 75% expected
Frazing!	Specialty IPA: New England IPA	7.5 Gallons	1.06	1.015	5.86	30.19	9.01 °L	555	1
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:35 AM Notes:
Saison Version 2	Saison	17 Litres	1.054	1.011	5.71	26.86	6.11 °L	555	0
Author: davemountain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 35g Creation Date: 10/11/2018 7:06 PM Notes: had massive blockages over using false bottom in my new mash tun,added 5 litres of water in clean fermenting bucket and also in mash tun when it was all clean ,did this few times till got it finally done after 10.5 hours later :( style is larger for priming 2.2 -2.7
Red	Irish Red Ale	22 Litres	1.056	1.013	5.57	41.92	17.25 °L	555	1
Author: Pawka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:28 PM Notes: A pretty easy single infusion mash works great for this beer. Hold your temperature around 153°F for 60 minutes. Raise your temperature to 168°F and sparge slowly with 170°F water. https://learn.kegerator.com/irish-red-ale/
German Blond	German Pilsner (Pils)	21 Litres	1.053	1.009	5.7	37.57	3.3 °L	555	0
Author: Xibey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:48 AM Notes:
Black IPA - 1st Brew	Specialty IPA: Black IPA	5 Litres	1.054	1.01	5.84	75.01	35.47 °L	555	1
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 1:30 AM Notes:
S.A.B. South American Blonde	American Light Lager	100 Litres	1.058	1.015	5.65	40.02	6.97 °L	555	0
Author: smac440 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:34 PM Notes:
The Beautiful Black Lung	Saison	5 Gallons	1.054	1.01	5.71	25.28	3.73 °L	555	0
Author: drewsclosed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Carbed Priming Amount: N/A Creation Date: 5/9/2017 2:46 PM Notes:
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