Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daddy's Little Helper	Bohemian Pilsener	5.5 Gallons	1.047	1.007	5.28	53.13	3.37 °L	624	1
Author: bionicbelly Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 2:11 PM Notes:
Rice Ale Kirin Style	International Pale Lager	22.7 Litres	1.046	1.006	5.3	24.69	4.01 °L	624	1
Author: Boil Size: 30.85 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 1/18/2025 10:12 AM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
Coffee Cream V2	Cream Ale	5.5 Gallons	1.05	1.01	5.29	9.99	5.28 °L	624	0
Author: P2Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 1:30 PM Notes:
OJ Pale Ale	Specialty IPA: New England IPA	4 Gallons	1.05	1.009	5.32	42.28	3.64 °L	624	0
Author: blackdogtongue Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2023 1:02 PM Notes:
German Blond 3rd Batch On October-2023	Fruit Beer	226 Litres	1.056	1.016	5.25	13.46	8.11 °L	624	0
Author: BREWNIC Boil Size: 234.52 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 9/28/2023 10:01 AM Notes:
麹ペール	No Profile Selected	2000 Litres	1.048	1.008	5.27	28.08	3.06 °L	624	0
Author: kobitosan Boil Size: 2026.05 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 6:38 AM Notes:
Cerveza	International Pale Lager	32 Litres	1.049	1.009	5.28	22	3.43 °L	624	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 9:33 AM Notes:
Sudwerk Hefeweisen	Weissbier	5.5 Gallons	1.054	1.015	5.22	15.45	4.33 °L	624	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 7:53 PM Notes:
Pontoon Loon	American Wheat Beer	5.5 Gallons	1.054	1.014	5.25	26.21	5.08 °L	624	2
Author: Olive Street Brews and Meads Boil Size: 8.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/19/2022 3:27 AM Notes:
It's A Porter!	English Porter	5 Gallons	1.053	1.013	5.22	32.62	31.04 °L	624	0
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:15 PM Notes:
Solsnu	Brown Porter	55 Litres	1.05	1.01	5.27	23.33	35.47 °L	624	1
Author: Oppdal Bryggus Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 9/21/2015 2:21 PM Notes: Fermentation Temp 18 to 24 during the fermentation.
Lakerise	Cream Ale	6 Gallons	1.052	1.012	5.32	20.91	3.86 °L	624	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 5:21 PM Notes: Need to account for the extra sugar from the fruit puree and vanilla powder. About a gallon of volume at an average 1.05 OG
Dunfy's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.018	5.24	37.62	10.8 °L	624	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 5/17/2020 2:30 PM Notes:
WiLL Lager	California Common	11 Gallons	1.048	1.008	5.25	34.42	8.07 °L	624	0
Author: nico3280 Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 5:57 PM Notes:
Amarillo Perle Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.018	5.22	43.32	7.58 °L	624	0
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:30 PM Notes:
Derek's Sharp Wit 10 Gallon	Witbier	11.5 Gallons	1.053	1.013	5.26	10.14	5 °L	624	5
Author: Derek Barrington Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 2:44 AM Notes:
Pils V2	International Pale Lager	21 Litres	1.057	1.017	5.25	16.86	2.98 °L	624	0
Author: Ridder Bliek Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:58 PM Notes:
TILT - SPIKE SYSTEM	American IPA	6.5 Gallons	1.053	1.013	5.24	68.06	4.08 °L	624	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 11:38 PM Notes: mash at 154 5 gallons of water - 168 temp of water if grains are 65 degrees set HLT at 171... see where its going.... 7.5 - pre- gallon boil
Interesting Question (2018)	American Pale Ale	5.5 Gallons	1.052	1.011	5.26	34.6	6.82 °L	624	1
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:11 PM Notes:
AG21 Oak Beauty 4	British Strong Ale	23 Litres	1.052	1.012	5.29	42.67	13.74 °L	624	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 7:09 PM Notes:
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