|
Pirate Of The 7 C's
|
American IPA
|
6 Gallons |
16.515 |
4.084 |
6.78 |
60.96 |
11.93 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 7:37 PM |
| Notes: |
|
|
Saison Mix
|
Saison
|
6 Gallons |
1.06 |
1.009 |
6.71 |
35.48 |
11.91 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:12 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
18.5 Litres |
1.075 |
1.022 |
6.95 |
14.16 |
4.85 °L
|
604 |
0 |
|
|
|
| Boil
Size: 24.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 230.8 g |
Creation
Date: 2/7/2023 2:25 AM |
| Notes: |
|
|
ChPB Milk Stout
|
Sweet Stout
|
43 Litres |
1.073 |
1.021 |
6.91 |
22.57 |
39.16 °L
|
604 |
0 |
|
|
|
| Boil
Size: 72.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:04 PM |
| Notes: |
|
|
Day Of The Gnome
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.97 |
21.77 |
6.86 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 6.4 oz |
Creation
Date: 4/20/2021 4:35 AM |
| Notes: Originally used Wyeast 3522 Belgian Ardennes yeast |
|
|
ST BERNARDUS 8 CLONE
|
Belgian Dubbel
|
20 Litres |
1.067 |
1.016 |
6.71 |
24.71 |
15.36 °L
|
604 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 4:43 PM |
| Notes: |
|
|
Mango 3
|
Specialty IPA: New England IPA
|
22 Litres |
1.079 |
1.027 |
6.89 |
44.23 |
7.47 °L
|
604 |
0 |
|
|
Author:
|
|
magnus.p.hald@unn.no
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 8:15 PM |
Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!
Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge.
Adjunct addition notes :
* Lactose can be added at flameout
* For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree.
* vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling)
* add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag
* once fermentation is complete i usually cold crash for 24 hours then package. |
|
|
Grape
|
Fruit Beer
|
21 Litres |
15.663 |
3.107 |
6.8 |
28.97 |
20.77 °L
|
604 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:45 PM |
| Notes: |
|
|
SMaSH'd White Girls - Double Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.069 |
1.016 |
6.94 |
17.95 |
4.07 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 11:17 PM |
| Notes: |
|
|
Maple Amber Ale
|
American Amber Ale
|
6 Gallons |
1.068 |
1.016 |
6.84 |
32.79 |
20.42 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 9/2/2019 5:47 PM |
| Notes: |
|
|
Cascade Event
|
American IPA
|
22 Litres |
1.063 |
1.01 |
6.87 |
46.81 |
10.66 °L
|
604 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 7:01 PM |
| Notes: |
|
|
Apple Ale -robo
|
Fruit Beer
|
4 Gallons |
1.061 |
1.009 |
6.82 |
16.2 |
8.63 °L
|
604 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 12:15 AM |
Notes: add brown sugar last 10 min of boil.
add 1 gal unpasteurized apple cider to primary 3 days after fermentation has begun.
If you can't find unpasteurized you can use pasteurized but with no preservatives. |
|
|
Belgian Wit Ale For Blending 2
|
Witbier
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
26.05 |
4.38 °L
|
604 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 11:31 PM |
Notes: Added about 4 gallons into the barrel on July 23rd, 2018.
7oz priming sugar |
|
|
Belgium Smash
|
American Light Lager
|
12 Gallons |
1.064 |
1.013 |
6.71 |
38.02 |
3.64 °L
|
604 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:25 AM |
| Notes: |
|
|
Miss Scarletts Revolver
|
American Light Lager
|
1470 Litres |
1.075 |
1.022 |
6.92 |
26.63 |
48.26 °L
|
604 |
0 |
|
|
|
| Boil
Size: 1730 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 4:04 PM |
| Notes: Yeast is Lallemans BRY-97 West Coast Ale Yeast, with a pitch rate of 73g per UK Barrel. |
|
|
Dr Marte
|
American Pale Ale
|
35 Litres |
1.069 |
1.017 |
6.77 |
24.02 |
8.13 °L
|
604 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 6:49 AM |
| Notes: Kveik from Skare fermentet at 39 degrees |
|
|
Et Tu, Brute?
|
Experimental Beer
|
5.2 Gallons |
1.051 |
1 |
6.65 |
19.35 |
3.14 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 12:58 PM |
| Notes: |
|
|
Famous Rotbier
|
Other Smoked Beer
|
6 Gallons |
1.066 |
1.014 |
6.83 |
93.56 |
15.54 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.821 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:24 PM |
| Notes: |
|
|
S&S West Coast
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.83 |
74.15 |
4.96 °L
|
604 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:17 PM |
| Notes: |
|
|
17 - IPA - Tejuco De Caiaque
|
American IPA
|
60 Litres |
1.061 |
1.01 |
6.68 |
51.7 |
3.89 °L
|
604 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 9:39 PM |
Notes: Total mash water needed 84.2
Strike water volume at mash thickness of 2.8 L/kg 46.2
WARNING: Mash tun capacity exceeded.
Volume required: 57.1 L. Reduce mash thickness
Remaining sparge water volume 38
Grain absorption losses -16.5
Mash Lauter Tun dead space -1
Amount going into kettle 66.7
Boil off losses -6
Hops absorption losses -0.7
Amount going into fermentor 60
Total: 84.2 |
|
|
|
|