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Lucky Fox Bitter

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: The Lucky Fox Brewery
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday April 24th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

23.3

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light		42	4	21.6%
1 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	38	3.75	64.9%
300 g	American - Caramel / Crystal 30L300 g Caramel / Crystal 30L	34	30	6.5%
120 g	United Kingdom - Chocolate120 g Chocolate	34	425	2.6%
100 g	Briess - Brewers Torrified Wheat100 g Brewers Torrified Wheat	35	1.5	2.2%
100 g	American - Munich - Dark 20L100 g Munich - Dark 20L	33	20	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	3.69	7.1%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.68	14.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	8.2	21.4%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	6 min	3.47	28.6%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	3 min	2.25	28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Fuggles (Pellet) 70 g Fuggles (Pellet) Hops	12.84	50%
70 g	Styrian Goldings (Pellet) 70 g Styrian Goldings (Pellet) Hops	10.45	50%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Steeping	--	66 °C	30 min

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Test/Trial

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-30 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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