Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monash BrewLab - Saison 006	Saison	54 Litres	1.054	1.01	5.81	17.37	6.86 °L	618	0
Author: Scott Wordley Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:50 PM Notes: Brewed on 28/6/2019 By Monash BrewLab Brewers: Scott Wordley Binura Kulasinghe Carson Yuan Amy Cao Khin Kyaw Murray Rudman Andrew Rodda Yeast Starter: 2 x packets of WLP590 Yeast, both 150 days old. Starter made with 2L and 206g DME for 24 hours, on stirplate at 21 deg. Then split into 2 x 2L with same DME again added, both on stir plate. Stir plates stopped 8 hours before pitching Only a small amount of yeast observed settled to bottom, 5mm in 5L beaker. Water: 4g of CaSO4 3g of CaCl2 3g of MgSO4 pH of water in kettle after these additions: 6.88 Mash: Strike temp set to 69 deg C, for 57L and 12kg of malt at 21 deg for target mash in temp of 64 deg C. Mash started at 9:40am Mashing for 90 mins. Iodine starch tests: after 60 mins all the starch is gone. After 90 min mash gravity is 1.043 Sparge: Wort temp 78 deg C. Sparge water temp 80 deg C 15 L of sparge in 30 minutes. First runnings were 1.044 Last runnings 1.026 Pre-Boil Wort gravity: 1.047 Estimated 80% brewhouse efficiency based on this gravity. Boil: 100 deg C for 90 minutes OG: 1.054 (Target 1.054) Hops: East Kent Goldings 4%, 80g @ 60 min East Kent Goldings 4%, 20g @ 15 min 1 x Irish Moss tablet at 10 min Chilling: Pump left running during chilling Start time: 2:34pm Tap water at 18 deg passed directly to Braumeister cooling jacket until wort at 32 deg C. Time taken: 3:08 = 32 mins Tap water could not be passed through chiller coil in Ice block, as it was full of ice. Cooled using tap water till 27 deg C and then splashed from BM tap into the fermenter. Time taken: a few hours Fermentation: 60L Fermenter, heat band and fridge Started at 21 deg on Day 0: Friday 28/6/19 for 3 days. Increased by 1 deg on Monday. First OG read from Purple TILT = 1.053 compared to 1.054 OG from Refractometer. Link to Tilt live data: https://docs.google.com/a/student.monash.edu/spreadsheets/d/1TJVoVeQTfByHRMKIQcB8DqW5B82QF3FW_pNIsULmbws/edit
Big Brew Wheat Beer 2024	American Wheat Beer	6 Gallons	1.05	1.01	5.33	18.34	3.39 °L	618	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:55 PM Notes:
Dream Cream	Cream Ale	20.8 Litres	1.051	1.007	5.75	18.93	2.77 °L	618	0
Author: ScaniaBrew Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 8:06 AM Notes:
Raspberry Wheat	American Wheat Beer	16 Litres	1.05	1.012	5.1	19.71	3.27 °L	618	0
Author: Boil Size: 18.1 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 10:44 PM Notes:
HWB - Pumpkin Ale Split Batch	Spice, Herb, or Vegetable Beer	9.9 Gallons	1.08	1.019	8.03	32.86	16.11 °L	618	0
Author: Hoodwinked Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 3:52 AM Notes: This is a split batch for a pumpkin ale. I brewed a ~11g batch and put 4 gallons in one fermenter at 1.080, then topped it with 1 gallon of distilled water. This should make the lighter version around 1.064. I did not get good gravity readings due to mixing and temperature issues.
Mango & Pineapple Sour Ale	Berliner Weisse	12 Litres	1.051	1.013	5.03	0	4.02 °L	618	0
Author: Zerosopp Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 11:01 AM Notes:
Long Neck Duck	American Lager	2 Gallons	1.055	1.016	5.06	18.66	6.11 °L	618	0
Author: Mad Botanist Brewing Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 9:51 PM Notes: Recirculating Mash
Awesome Recipe	American Light Lager	19 Litres	1.051	1.008	5.69	23.72	6.37 °L	618	0
Author: curlybrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:33 AM Notes:
Awesome Recipe	International Pale Lager	36 Litres	1.048	1.008	5.3	17.96	2.87 °L	618	0
Author: ölet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:38 AM Notes:
As You Wish (Strawberry Wheat)	American Wheat Beer	7.5 Gallons	10.998	2.975	4.27	20.07	3.6 °L	618	0
Author: Valkyrie Brewing Boil Size: 8.7 Gallons Boil Time: 15 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 3.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:57 AM Notes: Note: Adapted for new SSBT kettle and unitank. BIAB variables Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1 Grain absorption: 0.06 => Strike water 11.25gal, 161f
Dark Dungeon	American Light Lager	120 Gallons	1.057	1.012	5.87	34.79	34.19 °L	618	0
Author: Boil Size: 125 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:10 PM Notes:
WITTT	American Wheat Beer	80 Litres	1.049	1.008	5.41	9.52	3.19 °L	618	0
Author: Germe Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 11:48 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	100 Litres	1.059	1.008	6.64	24.91	23.92 °L	618	0
Author: yeh Boil Size: 115 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:40 AM Notes:
Apple Ale -robo	Fruit Beer	4 Gallons	1.061	1.009	6.82	16.2	8.63 °L	618	0
Author: Sleepy dog brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 12:15 AM Notes: add brown sugar last 10 min of boil. add 1 gal unpasteurized apple cider to primary 3 days after fermentation has begun. If you can't find unpasteurized you can use pasteurized but with no preservatives.
Awesome Recipe	American Light Lager	10000 Litres	1.039	1.01	3.82	0	4.78 °L	618	0
Author: Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:10 AM Notes:
Freddies Ale - Lime Cream Ale	Cream Ale	25 Litres	1.028	1.006	2.86	26.58	3.27 °L	618	0
Author: renrez Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:05 PM Notes:
Black NEIPA #2	American Light Lager	1250 Litres	15.619	4.064	6.28	0	38.67 °L	618	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:04 AM Notes:
Tropical Pale Ale 3	American Light Lager	23 Litres	1.062	1.015	6.17	70.99	9.42 °L	618	0
Author: bainluke@yahoo.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:42 AM Notes:
Buck Lager	American Light Lager	24 Litres	1.047	1.008	5.07	31.26	4.55 °L	618	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:42 PM Notes:
Raspberry	Fruit Beer	23.5 Litres	1.051	1.011	5.22	16.68	3.77 °L	618	0
Author: Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:37 PM Notes:
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