|
Higher Horse DIPA
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.017 |
8.31 |
59.9 |
10.13 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:44 PM |
| Notes: |
|
|
Mailbock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.011 |
7.68 |
27.6 |
21.62 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/31/2023 7:46 PM |
| Notes: |
|
|
Founding Fathers
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.075 |
1.014 |
8.08 |
0 |
50 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/7/2022 6:44 AM |
| Notes: |
|
|
First IPA
|
American IPA
|
5 Litres |
1.07 |
1.013 |
7.43 |
71.39 |
5.06 °L
|
555 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 35.2 g |
Creation
Date: 7/31/2022 5:54 PM |
| Notes: |
|
|
Nutella Stout
|
Imperial Stout
|
3.25 Gallons |
1.08 |
1.018 |
8.13 |
53.4711 |
37.23 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/28/2022 9:35 PM |
| Notes: |
|
|
Blueberry Mojito Sour
|
American Pale Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.98 |
39.85 |
7.13 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:25 PM |
| Notes: |
|
|
Pacific Heady Topper
|
Specialty IPA: New England IPA
|
25 Litres |
1.077 |
1.015 |
8.17 |
121.12 |
5.83 °L
|
555 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 10:12 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.077 |
1.015 |
8.22 |
57.42 |
42.66 °L
|
555 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2021 2:13 PM |
| Notes: |
|
|
Brew It Bru Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.087 |
1.024 |
8.22 |
59.54 |
44.27 °L
|
555 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 6/3/2021 9:27 AM |
| Notes: |
|
|
Bernie's Brew Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.029 |
8.47 |
61.24 |
37.95 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
23 Litres |
1.079 |
1.022 |
7.54 |
28.79 |
47.3 °L
|
555 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 11:58 PM |
| Notes: |
|
|
Frank's Second Brew
|
American IPA
|
10 Gallons |
1.069 |
1.013 |
7.39 |
7.8 |
11.23 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:21 PM |
| Notes: |
|
|
Gingerbread Cookie
|
American Brown Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.37 |
15.7 |
29.28 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 9:38 PM |
| Notes: |
|
|
Bitter Sweet
|
Imperial Stout
|
20 Litres |
1.08 |
1.017 |
8.3 |
55.48 |
38.37 °L
|
555 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 3:19 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
4.5 Gallons |
1.079 |
1.019 |
7.91 |
19.04 |
19.78 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:31 AM |
| Notes: |
|
|
Mosaic/Azacca DIPA
|
Double IPA
|
5.3 Gallons |
1.07 |
1.012 |
7.65 |
70.46 |
6.5 °L
|
555 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:31 PM |
| Notes: |
|
|
Dipa
|
American IPA
|
10 Gallons |
1.069 |
1.008 |
7.94 |
112.19 |
6.66 °L
|
555 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 9:02 PM |
| Notes: |
|
|
SoS
|
Double IPA
|
6.5 Gallons |
1.076 |
1.012 |
8.36 |
100.94 |
6.21 °L
|
555 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 10:12 PM |
| Notes: |
|
|
Mischief Managed
|
Saison
|
5.5 Gallons |
1.071 |
1.014 |
7.83 |
72.2 |
18.36 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 4/29/2017 7:02 PM |
| Notes: |
|
|
Left Over DIPA
|
American IPA
|
5 Gallons |
1.078 |
1.016 |
8.1 |
129.15 |
10.39 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 6:08 PM |
| Notes: |
|
|
|
|