Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	16 Gallons	1.065	1.015	6.49	42.2	4.19 °L	466	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 3:00 AM Notes:
Milk Stout - 2x Variants	Sweet Stout	12.5 Gallons	1.071	1.025	6.38	21.08	41.22 °L	466	0
Author: Isomerization Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 1:12 AM Notes: Two variants: 1.) cacao nibs (16 oz) and coconut flakes (1-2 lb), target is 6.25 gal into fermenter 2.) coffee (cold press and dry bean) and vanilla (from current extraction), target is 5.50 gal into fermenter.
22-? Old Bear, New Tricks	No Profile Selected	5 Gallons	1.066	1.015	6.68	0	5.41 °L	466	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 11:06 PM Notes:
T-Smash	American IPA	5 Gallons	1.062	1.012	6.48	68.8	4.6 °L	466	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 12:08 PM Notes:
NEIPA Mango	No Profile Selected	10 Litres	1.063	1.012	6.7	39.74	5.03 °L	466	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 1/18/2022 11:10 PM Notes:
Red Blood IPA	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.014	6.61	125.5	11.71 °L	466	0
Author: Jackson Ray Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:33 PM Notes:
Double Hoppin Kango IPA	American IPA	12 Gallons	1.065	1.015	6.49	65.32	6.79 °L	466	0
Author: ketchumall Boil Size: 13.32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/1/2021 6:16 PM Notes: Note : Celebrate the summer with this fresh and fruity IPA. Pineapple, apricot, rose pedals, stone fruit and passion fruit.
5 C's IPA	American IPA	5.5 Gallons	1.068	1.017	6.69	82.12	8.12 °L	466	2
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/2/2020 3:24 AM Notes:
West Of Somewhere	American IPA	5.5 Gallons	1.069	1.019	6.64	153.18	9.66 °L	466	0
Author: Bufalochip Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:09 PM Notes:
21B Specialty IPA - White	Specialty IPA: White IPA	23 Litres	1.062	1.013	6.42	50.22	4.19 °L	466	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 4:37 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/
The Axeman	American IPA	3 Gallons	1.062	1.011	6.66	53	6.34 °L	466	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 10:43 PM Notes:
XX Homage	Belgian Pale Ale	10.5 Gallons	1.063	1.013	6.52	62.06	3.35 °L	466	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 4:01 PM Notes:
2019 Mango IPA	American IPA	6 Gallons	1.064	1.014	6.61	45.66	4.37 °L	466	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:05 PM Notes: 1 tsp gypsum mash 1 tsp CaCl mash .5 tsp gypsum boil .5 tsp CaCl boil Irish Moss @ 10 minutes Ramp fermentation to 68F day 4 Add mango puree post fermentation for 7 days
Texas Highlander	Scottish Heavy	5.5 Gallons	1.066	1.017	6.42	25.52	22.66 °L	466	0
Author: 3rd Level Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 48 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/24/2018 5:45 AM Notes:
Red Sour	Flanders Red Ale	1325 Litres	1.056	1.005	6.67	15.64	11.98 °L	466	0
Author: Boil Size: 1325 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 1:09 PM Notes:
Mother's Milk IPA	American IPA	5.7 Gallons	1.061	1.012	6.49	60.41	4.59 °L	466	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 11:38 PM Notes: Going for cloudy, juicy IPA. Steeped grains up to 180F, used 1/2 cup of flour (instead of torrified wheat). No Whirlfloc, no wort chiller, no hop bags.
Awesome Recipe	American Light Lager	5.5 Gallons	1.068	1.018	6.63	28.36	19.11 °L	466	0
Author: WENZEN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 5:41 AM Notes:
Future Farm IPA	Specialty IPA: White IPA	5.5 Gallons	1.06	1.011	6.45	21.56	5.21 °L	466	1
Author: Macrojamin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 4:00 AM Notes: Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove
NEIPA	English IPA	50 Litres	1.064	1.015	6.42	182.01	4.46 °L	466	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72.5 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 3:15 PM Notes:
Bad German	Berliner Weisse	8.5 Gallons	1.06	1.009	6.69	0	4.41 °L	466	0
Author: Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:00 PM Notes:
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