Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crabapple Cyser	Cyser (Apple Melomel)	1 Gallons	1.032	1.005	3.54	0	3.86 °L	554	0
Author: Steven B Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 4:52 PM Notes:
Beamishish	Irish Stout	4.5 Gallons	1.039	1.009	3.92	47.22	31.04 °L	554	0
Author: blackdogtongue Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2023 11:55 AM Notes: Fermented under pressure (12psi) in Corny Keg with sounding valve Transfered to serving Keg after 14 days
The Provincial Stout	Irish Stout	21 Litres	1.047	1.016	4.11	37.69	43.5 °L	554	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:51 PM Notes:
Pond Hopper	Ordinary Bitter	9.5 Litres	1.042	1.01	4.14	29.56	6.89 °L	554	1
Author: Viladocat Boil Size: 12.53 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 17.2 g Creation Date: 7/7/2022 11:05 AM Notes: 1/2 batch Pitch/ferment at 19C Bring to 10c Bagged once fermented With addition of priming sugar Serve/store at 10c First taste/pour - 23/8 (3 weeks). Very little Citra, little bitterness. Amazing head retention, easy drink Next brew 2.0 - add hops/more hops for buttering. Double the citra at hopstand. Remove caraamber
Amazing Haze 1	American IPA	27 Litres	1.037	1.008	3.83	80.99	3.57 °L	554	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 1:59 PM Notes:
Mosaic Mecca	No Profile Selected	20 Litres	1.041	1.009	4.19	21.63	6.09 °L	554	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 12:25 AM Notes:
Quick Mango Micro IPA	American Pale Ale	4 Gallons	1.033	1.008	3.27	27.07	3.17 °L	554	1
Author: Distortiontm Boil Size: 2.54 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 7:33 PM Notes: Tea blend (flameout): - orange peel - elderberries - blackberry leaves - hibiscus flowers - lemon myrtle - rose hips - passion fruit - licorice root - lemongrass - chamomile - stevia leaves
That's Amore Wheat Beer	No Profile Selected	5.5 Gallons	1.03	1.004	3.3	41.4	2.34 °L	554	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 12:58 AM Notes:
Czech It Out	Czech Pale Lager	5.5 Gallons	1.04	1.009	4.1	23.72	2.58 °L	554	0
Author: iamnomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 6:03 PM Notes:
Framsess	American IPA	22 Litres	1.038	1.01	3.78	13	6.83 °L	554	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 1:36 AM Notes:
Dry Low Alc Stout	Dry Stout	12 Litres	1.036	1.009	3.51	25.28	33.84 °L	554	0
Author: Mr_Kasztan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 8:29 PM Notes:
Dos Equis Clone	Light American Lager	420 Gallons	1.023	1.006	2.32	25.61	3.13 °L	554	1
Author: Ddominie Boil Size: 422 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2019 10:03 PM Notes:
Blond	Blonde Ale	5.5 Gallons	1.019	1.005	1.88	21.02	3.39 °L	554	0
Author: Eckhardt Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:10 AM Notes:
Rye Prescriptivist V5	Specialty IPA: New England IPA	5.5 Gallons	1.035	1.009	3.54	46.88	5.11 °L	554	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:11 PM Notes:
Svartskjegg	Specialty IPA: Black IPA	25 Litres	1.033	1.008	3.38	68.52	17.54 °L	554	0
Author: Othilienbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:41 AM Notes:
Percloni	Czech Premium Pale Lager	23.5 Litres	1.033	1.007	3.4	10.71	2.07 °L	554	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:29 PM Notes:
Grisette	American Light Lager	12.5 Litres	8.647	1.694	3.66	0	2.46 °L	554	0
Author: Vincent M Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 8:37 AM Notes:
IPA (With CaraRED)	American IPA	11 Litres	1.028	1.006	2.94	31.46	5.99 °L	554	0
Author: Boil Size: 7 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 6:43 PM Notes: 7 days Fermentation should be enough (at 19ºC) 5-7 days Maturation (5ºC) Dry Hopping and Clarification
Sour Basilic	American Light Lager	1100 Litres	1.036	1.006	3.88	0	2.44 °L	554	0
Author: Vincent M Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 4:36 PM Notes:
American Stout	American Light Lager	10 Gallons	1.028	1.007	2.82	48.76	32.58 °L	554	1
Author: wdirvin Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:27 AM Notes:
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