|
Fresh Squeezed IPA Clone
|
American IPA
|
11 Gallons |
1.064 |
1.015 |
6.43 |
75.02 |
10.52 °L
|
622 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 4:17 PM |
| Notes: Dry hop 5 days into fermentation |
|
|
Funny, But With Words
|
Witbier
|
6 Gallons |
1.067 |
1.022 |
6.34 |
17.16 |
4.42 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 21.3 psi |
Creation
Date: 3/19/2025 2:28 PM |
| Notes: |
|
|
A C S
|
Foreign Extra Stout
|
245 Litres |
1.069 |
1.019 |
6.48 |
32.39 |
37.7 °L
|
622 |
0 |
|
|
|
| Boil
Size: 253.23 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 2:06 AM |
| Notes: |
|
|
Bock, Munich Madness
|
Traditional Bock
|
5 Gallons |
1.064 |
1.017 |
6.27 |
24.52 |
38.19 °L
|
622 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/2/2023 5:57 PM |
| Notes: |
|
|
April Stout
|
Dry Stout
|
50 Litres |
1.066 |
1.017 |
6.45 |
71.64 |
44.82 °L
|
622 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 4/6/2022 5:32 AM |
| Notes: Planning to add 6 lit of water into fermenter which should bring O.G. to 1.055 |
|
|
8/5 'Raiser Red W/ Battalion
|
Other Smoked Beer
|
40 Gallons |
1.065 |
1.018 |
6.17 |
0 |
28.91 °L
|
622 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 12:19 AM |
| Notes: |
|
|
English Porter
|
Robust Porter
|
4.5 Gallons |
1.058 |
1.01 |
6.27 |
38 |
30.64 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 9/20/2021 12:10 AM |
| Notes: |
|
|
Hoppy Brown
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.48 |
41.02 |
30.24 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 1:12 AM |
| Notes: |
|
|
Dortmunder! I Hardly Know Her!
|
Dortmunder Export
|
5 Gallons |
1.065 |
1.017 |
6.36 |
44.38 |
5.89 °L
|
622 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 5:08 PM |
| Notes: |
|
|
BB Pecan Brown Derek 01-17-21
|
American Brown Ale
|
6 Gallons |
1.058 |
1.009 |
6.43 |
21.77 |
20.91 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 9:50 PM |
Notes: Will roast 1 lb pecan bits for 350 for 20" to eliminate oils. Add 1 lb to mash.
|
|
|
I Ate A Bug IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
60.64 |
5.24 °L
|
622 |
0 |
|
|
Author:
|
|
PhillyMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 6:28 PM |
| Notes: |
|
|
#186 Munich Lager With Dried Plums
|
Helles Bock
|
25 Litres |
1.064 |
1.016 |
6.31 |
7.14 |
4.91 °L
|
622 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 9:18 PM |
| Notes: Got 28L of 1.064. yeast Pitched 05.01.2020. |
|
|
Lorena's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
49.86 |
7.51 °L
|
622 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 1:16 AM |
| Notes: Mash @ 150 degrees for 60-75 min. Boil for 60 min. Chill to 62 degrees. Ferment @62-68 degrees for 14 days. |
|
|
Chocolate Coffee Stout
|
American Stout
|
5 Gallons |
1.061 |
1.013 |
6.25 |
41.69 |
47.45 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:55 PM |
| Notes: Cacao nibs may need a lot of alcohol which can raise the abv quite a bit. |
|
|
Aurora Smash
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
43.17 |
8.22 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:28 PM |
| Notes: |
|
|
Ipa Wera
|
Specialty IPA: Belgian IPA
|
16.4 Gallons |
1.064 |
1.015 |
6.42 |
79.01 |
5.96 °L
|
622 |
0 |
|
|
|
| Boil
Size: 18.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:28 AM |
| Notes: |
|
|
Figlet
|
Saison
|
5.5 Gallons |
1.055 |
1.008 |
6.23 |
39.77 |
7.26 °L
|
622 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 7:18 PM |
| Notes: Sub Simcoe for Zythos hops |
|
|
Barrel Flanders II
|
Oud Bruin
|
19 Gallons |
1.06 |
1.012 |
6.34 |
8.43 |
15.83 °L
|
622 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:51 PM |
| Notes: |
|
|
Cheplasaison
|
Saison
|
1 Gallons |
1.069 |
1.021 |
6.33 |
26.81 |
7.17 °L
|
622 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 12:08 PM |
| Notes: Added zest of orange peel at 5 min |
|
|
Modified Pickelhaube Maerzen
|
Märzen
|
4.5 Gallons |
1.057 |
1.01 |
6.18 |
20.21 |
12.35 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 12:52 AM |
| Notes: |
|
|
|
|