|
Proper Job Clone
|
American IPA
|
25 Litres |
1.055 |
1.012 |
5.62 |
82.24 |
6.91 °L
|
604 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 11:33 AM |
| Notes: |
|
|
Octoberfest Test 3 - Medium
|
Märzen
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
22.14 |
6.36 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 8:28 PM |
| Notes: |
|
|
FMSC Honey Amber
|
American Amber Ale
|
155 Gallons |
14.845 |
4.407 |
5.66 |
19.2 |
11.77 °L
|
604 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 12:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.053 |
1.01 |
5.58 |
0 |
3.6 °L
|
604 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:21 PM |
| Notes: |
|
|
Vahit Abi Stout
|
Dry Stout
|
24 Litres |
1.054 |
1.011 |
5.65 |
35.79 |
38.45 °L
|
604 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:41 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
19 Litres |
1.059 |
1.017 |
5.51 |
0 |
18.54 °L
|
604 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:57 PM |
| Notes: |
|
|
Honk Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.012 |
5.59 |
42.95 |
6.34 °L
|
604 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:53 PM |
| Notes: |
|
|
Pilsner-ish
|
Cream Ale
|
5 Gallons |
1.055 |
1.011 |
5.72 |
25.15 |
7.83 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:13 PM |
| Notes: |
|
|
Frost Midwestern Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
30.68 |
9.2 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 3:03 PM |
Notes: Grain father system water requirements calculated by grainfather
7.61 total water
4.48 mash water
3.13 sparge water |
|
|
Hazy Session IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.015 |
5.6 |
60.35 |
4.02 °L
|
604 |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:54 PM |
| Notes: |
|
|
507 Talingo
|
American Pale Ale
|
14 Litres |
1.061 |
1.018 |
5.61 |
20.02 |
14 °L
|
604 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 8:52 PM |
| Notes: |
|
|
Amarillo Amber Ale V3
|
American Amber Ale
|
25 Litres |
1.057 |
1.014 |
5.73 |
27.23 |
14 °L
|
604 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 1:54 PM |
| Notes: |
|
|
The Schwarz Awakens
|
Schwarzbier
|
5.25 Gallons |
1.058 |
1.015 |
5.74 |
15.8 |
43.38 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:12 AM |
Notes: Adapted from the following:
https://www.homebrewersassociation.org/homebrew-recipe/schwarzer-geist-dark-lager/
https://www.homebrewersassociation.org/homebrew-recipe/may-the-schwartz-be-with-you/
http://brulosophy.com/recipes/may-the-schwarzbier-with-you/ |
|
|
Kallu's Gueuze
|
Gueuze
|
5 Gallons |
1.058 |
1.014 |
5.73 |
7.49 |
3.84 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:55 AM |
| Notes: |
|
|
Midtbrygg Hveteøl Melon
|
Weissbier
|
25 Litres |
1.049 |
1.006 |
5.56 |
15.22 |
3.5 °L
|
604 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 12:43 PM |
| Notes: |
|
|
50 Shades Of Ruby
|
Irish Extra Stout
|
26 Litres |
1.058 |
1.016 |
5.58 |
37.93 |
39.64 °L
|
604 |
0 |
|
|
|
| Boil
Size: 35.17 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 165.2 g |
Creation
Date: 3/16/2019 11:22 PM |
| Notes: |
|
|
Flanders Red
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.058 |
1.014 |
5.67 |
14.5 |
10.83 °L
|
604 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:01 AM |
| Notes: |
|
|
Sudden Urge
|
Brett Beer
|
11.5 Gallons |
1.048 |
1.005 |
5.63 |
3.2 |
7.18 °L
|
604 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 5:57 AM |
| Notes: |
|
|
Scaldy Porter Clone
|
American Porter
|
20 Litres |
1.057 |
1.014 |
5.69 |
60.35 |
49.35 °L
|
604 |
1 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 11:23 PM |
| Notes: |
|
|
Saison (2016)
|
Saison
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
34.45 |
6.3 °L
|
604 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 8:20 PM |
| Notes: |
|
|
|
|