Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
11.2 |
Boil
|
30 min |
31.46 |
30% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11.2 |
Boil
|
0 min |
|
20% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11.2 |
Dry Hop
|
7 days |
|
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
31.46 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
-- |
68 °C |
60 min |
|
2 L |
|
Sparge |
-- |
72 °C |
-- |
|
5 L |
Cooling |
Temperature |
-- |
-- |
-- |
Notes
7 days Fermentation should be enough (at 19ºC)
5-7 days Maturation (5ºC) Dry Hopping and Clarification
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-21 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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