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Svartskjegg

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Othilienbrygg
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Tuesday November 13th 2018

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

68.5

SRM (morey):

17.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Pale Ale3.2 kg Pale Ale	39	2.3	42.4%
3.20 kg	German - Pilsner3.2 kg Pilsner	38	1.6	42.4%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	8%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	2.7%
0.34 kg	United Kingdom - Crystal 30L0.34 kg Crystal 30L	34	30	4.5%
7.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	11.9	Boil	60 min	51.56	53.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.2	Boil	15 min	16.96	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	51.56	53.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	16.96	46.2%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
		Infusion	--	78 °C	5 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	100,000,000,000 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-14 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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