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Crabapple Cyser

Method: BIAB
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Tuesday March 3rd 2020

Original Gravity:

1.032

Final Gravity:

1.005

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

14.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Cranberry0.5 lb Cranberry	$ 2.00 / lb $ 1.00	1.8	0	4.8%
8 lb	Crabapple8 lb Crabapple		3.85	0	76.2%
2 lb	Honey2 lb Honey - (late fermenter addition)	$ 5.00 / lb $ 10.00	35	2	19%
10.50 lbs / $ 11.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Meadowsweet	$ 20.00 / lb $ 2.50	Herb	Boil	0 min.
$ 2.50

Yeast

Wyeast - Cider 4766

Amount:	1 Each	Cost:	$ 1.00 / each $ 1.00
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2020-08-27 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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